Be a goddess from Tokyo

Chapter 441 Creativity and Taste

(Ps. Reluctantly finished this chapter, it will be updated as usual tonight.

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In addition, I would also like to thank all the book friends who have fully subscribed. Your support is the biggest motivation for the author to continue writing!

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text:

"What a golden smile!"

At the panel of expert judges, Wu Taolang said a word of praise.

If Wensi tofu is just a manifestation of knife skills and is not as difficult as imagined, then Huang Jinkaixiao is an amazing delicacy both in terms of creativity and difficulty!

Few chefs can make a simple ground dish so interesting, this brand new dish is definitely a masterpiece that can win the championship in the MasterChef competition!
"Can I ask you, what's so good about this dish?" Like all ordinary people, Xiao Sa asked Mr. Wu Taolao this question.

Everyone knows that this dish is very good, but what is so good about it needs to be explained by an expert.

Wu Tao laughed, stroked the not very long beard on his chin, and said: "In China, the basic criteria for judging the quality of a dish are based on the three aspects of color, aroma, and taste.

And like this kind of food show, most viewers can only see the appearance of the dish visually, and then know the aroma and taste of the dish from the description of the tasting guests.

And the golden smile dish, first of all, looks like a smiling face made of gold. The color is pleasing and the expression is cute, which makes people very appetizing.

Secondly, this dish also brought an unprecedented innovation in hearing to everyone, which was impossible for all previous dishes.

There are many famous dishes, some are famous for their unique taste, some are famous for their unique color or shape, and this golden smile is famous all over the world for its unique cross talk. I think this is its biggest feature. It is also the place that makes me feel the most innovative. "

Xiao Sa nodded: "Just like what Mr. Wu Tao said, the sound that this gold makes when it laughs out of the pot is its biggest feature and a unique symbol, so let the judges please try it next, Then rate it!"

The appearance of a dish of such a high standard almost immediately attracted everyone's attention.

As a result, Luoquan's other appetizer, Wensi Tofu, was neglected. It was left alone and hardly touched by anyone, because everyone went to eat the beautiful and fun gold and laughed.

Gold and laughter are often used in Chinese culture, but they are all first-class good omens and good intentions. If there is a banquet for some happy event, there will always be gifts or congratulatory messages that use these two things as fuss.

As for noodles, this should be the first time.

And it's still a pastry that really makes people laugh. If it's not an original creation of Master Luo Quan but a traditional Chinese dish, it's probably a popular dish that can be seen every time you hold a banquet.

Compared with Wensi tofu, it looks much plainer. Although the tofu cut into strands of hair is amazing enough, compared with the golden smile, it is still a little less gimmick.

However, everyone is confused by the external performance of this pastry, thinking that it wins with innovation, but they don’t know that the real core of a delicacy is the supreme enjoyment brought to the taste buds.

Would Luo Quan make such unappetizing food?
For this bun, she used two methods just for kneading the dough.

One is hammered by Master Xie's steel rod, and the other is the Bai Luo Snake Transformation of Bai Luo's family (a special kneading technique of a pastry family in the Chinese Xiaodang family.)
Through this method and the resulting dough, the texture is far superior to that of ordinary noodles. Although the meat filling is just ordinary beef soup dumplings, the various seasonings are also configured in the best proportions, and the taste is absolutely the same.

Therefore, Luo Quan was ready to appreciate the surprised expressions of these guests.

The tasting started, and the close-up of the camera was shown to the judges. Mr. Wu Taolao picked up a gold and smiled. After the ice cubes were stored for a while, its outer skin was not as hot as it was when it was just out of the pot, and there was only a little residual heat. .

But he knew that soup dumplings were not ordinary steamed stuffed buns. They were not only hot, but also very easy to burst, so he was very careful when eating them.

However, when he opened his mouth to bite down, he was still irritated by the hot soup and minced meat inside. Fortunately, Mr. Wu Taolao lived up to his name, with a very big mouth, so he swallowed it all in one gulp without messing with other people. Like the guest, it's all over the collar.

"This taste is wonderful!" After taking a bite, he couldn't help sighing, "The skin of this bun is crispy on the outside and soft on the inside, full of toughness, the soup is thick, the meat filling is as soft as sand, the taste is just right, it's simply the best !"

At the same time, all the tasting guests at the scene also sighed.

Those who can be selected as judges, even if they are public judges, are not ordinary people.

Although it is not like in a certain variety show where you can cry to tears after listening to a song, you must have some experience in eating. Many of them are food anchors who have eaten all over the country. What delicacies have you never eaten?
However, this time I ate gold and laughed, and I still couldn't help but want to admire loudly.

Through the camera, the audience saw the praises of the guests one after another, and couldn't help swallowing their already flooded saliva.

Sure enough, this kind of gourmet show, the audience is the most uncomfortable.

No matter how delicious the dishes are, they can only look at them, and they can't even feel the taste.

But just looking at the reactions of these judges, they can also imagine how delicious this steamed stuffed bun is.

"I know the mystery!" Mr. Wu Tao suddenly took the case, and the little Sa who was eating well next to him was shocked.

He picked up a bun and walked up to Luo Quan, asking, "Luo Quan, does your master mind if the secret recipe of this bun is leaked?"

"The old man has always hoped that these lost or self-created dishes can be carried forward. The more people know about it, the better." Luo Quan was very generous.

In fact, it is very, very difficult to reproduce this dish. It takes a huge amount of time to master it just to make Baozi smile.

Of course, if more people learn it, it will be good for everyone. After all, she can't be a cook all the time and cook this dish for everyone. She can't hold on to the recipe and do nothing.

"I think your master Tang Niu is the real God of Cooking!" Mr. Wu Taolao commented with a strong tone.

Luo Quan suppressed his laughter and nodded solemnly: "I think so too."

"The mystery of this steamed stuffed bun is the knife you cut outside the dough, the amount of soup you fill, and the degree of frying. All three are indispensable." After boasting, Wu Tao began to decipher: "First of all, that knife can't completely Through the skin, a thin layer must be left to separate the meat and oil.

Then the timing of frying must also be grasped. While the cracks are smiling, the skin must not be completely blown apart.

When it is about to reach the critical point, immediately take it out and put it on an ice tray. When the heat and coldness in the bun are stimulated, the thin layer of skin will break and there will be a sound.

And the position you cut on the dough is exactly in the middle of the bun. As long as you strictly control the proportion of the soup, the soup will not overflow when the skin breaks, which will affect the laughter.

Is the mystery of this bun the same as my analysis? ! "

Wu Tao looked at Luo Quan expectantly. As a top chef, his comprehension in cooking is definitely second to none in China. Generally, if someone creates a new dish, he will look at it and then smell it. You can guess how to do it.

Don't look at the miraculous effect of Huang Jin's smile, but cooking is not magic after all. There are always traces to follow. If you analyze it carefully, you can always get the answer.

"Yes, it's roughly the same as what you said." Luo Quan nodded, approving Mr. Wu Taolao's analysis.

But analysis is analysis. Whether you can really grasp the heat is another matter, and whether it tastes good after making it is another matter.

Some dishes can't be made without knowing the recipe.

"By the way, you still have a main dish, is it ready?" Wu Tao suddenly asked, seeing that there seemed to be no other ingredients on the Luoquan chopping board, she was curious about what she would do for the last dish of the day.

It was the last process, Luo Quan said, walked to his stove, took out his only kitchen knife with a sheath from the bag and chain, and then signaled the program staff to bring the iceberg legs that were built into cones.

This knife is called Beichen Sirius Blade. The blade is made of cold ice. It is a disposable knife. The food cut with it can guarantee the maximum freshness and taste, and it can also have a special cool taste.

Just like the way of kneading noodles with gold's smile, this is a craft that other chefs cannot replicate.

Luo Quan pulled the knife out of the scabbard, revealing the blue-white icy blade inside, then picked up a large bright red sea bream from his side, and after skillful handling, began to slice the sashimi.

Seeing this scene, the audience in front of the screen was a little disappointed.

I originally thought that this main dish would bring everyone a bigger surprise, but I didn't expect it to be just a simple sashimi.

Because Japanese sashimi is so famous, many people don’t know that this dish is a traditional Chinese delicacy, and even has a history of thousands of years.

So, when I saw Luo Quan making sashimi on Huaxia's food variety show, I immediately thought of it.

Fortunately, the barrage immediately explained the origin of the sashimi, which cleared up the misunderstanding.

On the other side, Luoquan moved very quickly, and in a short while, four snappers were sliced. The fish fillets were scattered on the iceberg, and the thickness was as thin as a cicada's wing, making it almost invisible on the iceberg.

At the same time, the Beichen Sirius Blade in Luo Quan's hand was also much smaller than when it was just taken out, but no one noticed this.

When the last dish was ready, Luo Quan added the secret sauce with sesame oil, stirred it and presented it to the waiting judges.

Xiao Sa asked curiously: "What's the name of this dish?"

"Lie Bingxian Snapper Mountain!" Luo Quan said the name of a dish that hit the second-time list, "This is chosen by my master. I want the name of the dish to be easy to remember and domineering."

"It's really domineering." Wu Tao said with a smile, and then stretched out his chopsticks to take a piece of translucent fish from the iceberg.

"Excellent knife skills!" Before he tasted it, he praised it, and after dipping it in the sauce, he stuffed the fish fillet into his mouth.

A few seconds later, Wu Tao showed an expression of extreme enjoyment.

The fish is so smooth and delicious that it almost melts in the mouth. The sauce and its umami taste hit every taste bud on the tip of the tongue, followed by an incomparable cooling sensation sweeping across the entire mouth.

It's like eating a big mouthful of sorbet on a hot summer day. From the nasal cavity to the cranial cavity to the scalp, it's as refreshing as if placed in an iceberg.

It really deserves to be a strong chilled sea bream, the dish lives up to its name!

At the end, he said with a sigh: "If I wasn't a judge, I really want to eat a few more slices!"

As a judge, you can usually only taste one bite when tasting the dishes.

The main reason is that there are many contestants, and each person has three dishes. If they eat too much and are full, it will affect the performance of the contestants who serve the dishes later.

Therefore, no matter how delicious the contestants' dishes are, the judges can only taste one bite.

This time, Wu Tao did not decipher the mystery of the dishes for everyone like before.

The name of Liebing Fresh Taishan may sound bluffing, but it is essentially sashimi, and there is nothing innovative except for the presentation.

But the taste is so amazing, the secret is estimated to be in the knife and sauce from Luoquan.

There is no need to decipher these things, because no one else can make them after they are deciphered.

Next, the staff of the program group pushed the iceberg for the judges and guests to taste one by one, and each person only ate one slice.

These guests' admiration for the taste of fish fillets was no less than that of the golden smile before.

After the three dishes were eaten, the judges began to score.

However, the score will not be announced after the score is scored. It will not be announced until all the dishes are eaten.

Afterwards, other contestants completed their works one after another and presented them to the judges one by one.

Among so many chefs present, Luo Quan is not the only one who is the champion, there are several other very powerful chefs, and the dishes they cook are also very good in color and flavor, and some Luo Quan thinks they are quite good after looking at them.

However, so far, Golden Smile is still the pinnacle of creativity, and there is no rival at all.

After waiting for half an hour, the tasting session was finally over.

The judges' scores are also announced at this moment.

"First of all, I will announce the chef with the highest score today." Xiao Sa held the score sheet and paused for a moment, leaving everyone in suspense.

"In the first stage of the preliminary competition, Luo Quan scored the highest! Five expert judges and twenty public judges, the highest score is removed, and the lowest score is removed. After taking the average, the final score is ten!"

After the exaggerated results were announced, Luo Quan smiled and raised his right hand in greeting.

On the barrage of the live broadcast: It deserves its name and is undisputed.

Luo Quan conquered everyone with her delicious and magical dishes.

(End of this chapter)