Be a goddess from Tokyo

Chapter 442

(PS Thank you for the [-] reward from the sociology boss! Thank you very much for your support!!)
text:

After the game, Jin opened his mouth and smiled and directly appeared on the hot searches on major platforms.

This noodle that can make laughter nods once to let netizens know that the dish can still do this, so that the food can be heard. This is definitely a huge breakthrough in the culinary world.

At the same time, it also gave inspiration to other chefs. Can we make secondary innovations or extensions from the practices decrypted by Wu Tao?

Of course, these should be left to people with big brains to complete, and whether it can be done is still another matter.

Right now, Luo Quan's golden smile can be said to have aroused heated discussions across the Internet.

There is no dish as amazing as this one, whether it is the presentation or the unique laughter, it is obviously excellent.

As for the taste, although the big guys can't eat it, the comments and praises given by the guests who tasted it on the spot are definitely not lies, it is absolutely delicious.

It's a pity that this is not a delicacy that can be copied easily. Even if Wu Tao deciphered the recipe, it is really too difficult for ordinary chefs to master the heat and the strength of the cut.

In a short time, I am afraid that no one except Luo Quan will be able to reproduce it.

But Luo Quan is not a chef, and it is impossible for everyone to cook it if they want, so this is probably an out-of-print delicacy that even the rich can't eat.

At the same time, Weibo netizens also discussed under the hot search, and even extended the discussion:
"This steamed stuffed bun is too outrageous. I can still laugh. I have never seen such a dish in my life."

"In fact, the principle is very simple, but how to use it successfully requires a lot of effort and training."

"Luo Quan is only in his twenties, how come there are so many things?"

"If you don't call it a genius, you must have a gap with ordinary people."

"If Nuwa really created humans, we should have been whipped out, and Luo Quan probably was pinched out by hand."

"Haha, this metaphor is too vivid."

"Speaking of such a perfect girl, what kind of man can take her?"

"I can't think of it, how can I be as good as her."

"If you can really marry, I guess you have to save the Milky Way in your previous life."

………………

While everyone was discussing what kind of person could marry Luo Quan, she was preparing the dishes for the final three days later.

Because she scored first in the first round of the preliminaries, and still had a full score, there was no need to participate in the second round, and she was directly promoted to the next round.

But because the audience strongly requested to see her cook more dishes, she had to cook two dishes in the finals.

She had already planned the first dish, and it was naturally the Buddha Jumping Over the Wall that fans had been thinking about for a long time.

As for the other dish, the preparations are almost complete, and this is still a dish that wins with creativity or heart.

During the time of preparing the ingredients, she will also check the evaluation on the Internet.

This time, the God of Cookery Contest was very exciting. CCTV's live broadcast has already been overwhelming in China, and it also has a very high degree of attention abroad.

After all, foodies all over the world are irresistible to this kind of gourmet show.

And Huaxia is well-known as a country of gourmet cuisine. France has French cuisine and Japanese cuisine, while Huaxia can only be summed up by the assembly of Chinese cuisine.

After all, each of the eight major cuisines can be called a blow to reduce dimensionality.

So when the MasterChef Competition started, many foreign foodies were attracted by me, wanting to see what the highest standard of cooking in China looks like.

Under the fame, although foreigners have already had enough expectations for Chinese cuisine, they were still shocked after watching the show.

Cooking that can laugh!

This keyword has been trending on Twitter, and countless foreign foodies have expressed their incomparable surprise and admiration for this magical golden dish.

This is much better than any three-star Michelin cuisine, but Luoquan’s noodle kneading technique is too special for ordinary people to master, so even if you haven’t listened to Wu Tao’s analysis, you know that this dish is difficult for others Make a copy.

There is no doubt that this dish will basically belong to the welfare of relatives and friends in Luoquan in the future.

The time soon came to the final day, and the cooking of Buddha Jumping over the Wall had already started last night in Luoquan.

This extremely complicated No. [-] dish in the world not only uses a variety of seafood and dry goods, but also takes a long time to make, so Luo Quan reported to the program team in advance.

When the live broadcast of the finals started, the thick soup had already been cleaned, and all kinds of seafood and dry goods had been soaked. After Luo Quan processed them, he began to cook these ingredients in different ways.

Frying, frying, frying, steaming, baking, stewing, and stewing, almost all the cooking methods that can be used in Chinese cuisine are here.

All the judges and guests at the scene were dumbfounded. Is this really a dish?Aren't you doing the Manchu Banquet?
Even Wu Tao, who had done the Manchu Banquet, was muttering in his heart that he had only produced such a large-scale banquet in Luoquan back then.

But now it's just used in one dish, it's unheard of!

As if hearing everyone's doubts, Xiao Sa stepped forward and asked, "Luo Quan, you are making a banquet, right? How many cooking methods do you use?"

"Buddha jumps over the wall is like this." Luo Quan said while flipping the ingredients in the pot into the air, "Fans have always asked me to make this dish before, and I won't call me lazy, so I'll show you this time How troublesome is my dish, I started preparing some ingredients and procedures three days ago."

As soon as the words came out, Xiao Sa opened his mouth wide in surprise: "It's such a trouble, can you tell me what kind of dish this is?"

"Buddha jumps over the wall." Luo Quan said while serving the pot, "This is a recipe my master dictated from an old beggar, and it has a history of hundreds of years.

It is said that at first it was just a group of beggars begging for leftovers from the seafood market. After being stewed randomly, a pot of peerless delicacies was stewed. When the cover was uncovered, the fragrance even attracted nearby monks to jump over the wall, so it is called Buddha jumping over the wall. "

"It turns out there is such an origin." Like all the guests at the scene, Xiao Sa nodded suddenly, "In fact, with our long history in China, there are actually countless similar secrets, but due to various restrictions, many of them have disappeared. In the long river of history.

But there are quite a few that remain in the hands of a few.

And our job is to give these people a platform, let these secrets flourish, let more people know it, and pass it on! "

The speech with the main theme of positive energy naturally received a round of applause, and even Luo Quan's image became taller without knowing it, and he directly became the inheritor of intangible cultural heritage.

Of course, a dish is definitely not so high-end, but it will be different after everyone tastes the taste of Buddha Jumping Over the Wall.

The urn of her stew this time is a magic copper sacred vessel, and she doesn't even know how delicious the dishes will taste!
While speaking, Luo Quan had already prepared all sea cucumbers, abalones, scallops and other seafood, mixed them with thick soup and poured them all into the magic copper sacred vessel, and then set it on fire to stew.

This stewing lasted for several hours, and the heat had to be adjusted in the middle. Taking advantage of the spare time, Luo Quan also started to cook the second dish.

Although there are many processes in the second dish, it is relatively simple compared with Buddha Jumping Wall.

The main ingredient of the second dish is still a sea bream, a specially selected large sea bream, which is the size of a face plate

After watching for a while, several experts have basically seen some tricks. Luo Quan is planning to eat four fish with one fish.

But they only saw the first floor, while Luoquan was on the fifth floor. The layout of this dish is not as simple as one fish and four meals.

It was approaching six o'clock, and it was time for the final dishes to be served. Luo Quan still took the lead and presented his second dish first.

Although the judges are looking forward to the Buddha jumping over the wall, this second dish does not seem to be simple.

At this time, the extra-large sea bream had been processed by Luo Quan until only the fish body was left, and Luo Quan wrapped it into a ball with a green vegetable leaf on it, and all the fish meat was wrapped in it.

However, there is a circle of unknown sauce on the edge of the plate, which looks very abrupt. With Luo Quan's technology, there should be no mistakes like this.

"Excuse me, what kind of dish is this?" According to the usual practice, Xiao Sa asked the name of the dish first.

"Picture of Rivers and Mountains of Real Snapper!" Luo Quan said proudly.

The bullet screen suddenly boiled:

"Is it really a map of mountains and rivers?"

"Good guy, the name of each dish is more domineering than the last."

"I can't take it anymore, my two-dimensional soul is already burning!"

"You, you can always come up with new tricks for me."

"Master Luo Quan is too powerful, where did you collect so many dishes that you've never heard of?"

........................

After the name was introduced, Luo Quan picked up the scissors and untied the thread tied to the top of the fish skin ball. The big fish gradually spread out, revealing the mystery inside.

As the judges guessed, one fish eats four.

Grilled fish fillet with sauce wrapped in dough.

Sashimi wrapped in crab roe.

The fish is deep-fried with a layer of red oil sauce.

Stir-fried fish and vegetables.

It's not routine, but it always feels familiar.

"Wait a minute, this fish?!" Xiao Sa was the first person among the crowd to realize that something was wrong the moment the dish was unfolded, "This dish looks like a map of China!"

"what?"

"what?"

"It really is!"

The on-site judges were surprised at first, and then they took a closer look and it was indeed a map of Huaxia.

This fish was processed by Luo Quan into a triangular shape, but each side is slightly concave inward, which looks like a rooster.

And the tail is the rooster's feet, which are the two treasure islands.

And the dots of sauce on the edge of the plate are the coastline and islands of Huaxia.

"The map of the real sea snapper, it really is the map of the mountains and rivers!" I don't know how many people have sighed like this.

In terms of form and meaning alone, this dish has basically reached its peak, and it is almost impossible to find any dish that can be better than its conception, unless a red sea bream map pops up later.

But its mysteries don't stop there.

There are four ways to make one fish, and the judges pick up their favorite one and put it in their mouths.

"Like Beijing Roast Duck..."

“Yuzhou Hot Pot…”

"Guangzhou Fried Beef River..."

"Shanghai crab roe..."

Obviously a fish, but four people named the specialties of four places.

"I understand." Wu Tao laughed, "This is a dish that incorporates the specialties of diets from all over the world. It really covers everything. It's high, it's really high!"

As soon as the voice fell, the audience immediately stood up and applauded.

If nothing else, the imagery embedded in this dish deserves all applause.

The barrage in the live broadcast room of station B also became a large-scale patriotic scene at this time, and countless red hearts swiped the screen, symbolizing the passionate sincerity of young people.

In fact, at this point, there is not much suspense in the competition of the God of Cooking Competition.

There are eight chefs who have advanced to the finals this time. Except for Luo Quan, the other seven are also the top celebrity chefs in their respective provinces and cities, and the dishes they cook are also the final famous dishes in their respective regions.

However, it is precisely because of being famous that everyone knows what it will look like when it is made.

Compared with the real sea bream Jiangshan map, not to mention the taste, it is directly seconded in terms of conception, and it is not an opponent at the same level at all.

The key point is that on the Luoquan stove, there is still a pot of Buddha jumping over the wall.

Even if there is a dish like Red Snapper Jiangshan Tu, in Luoquankou, Buddha Tiaoqiang is still the best dish in the world, so one can imagine its taste level.

What everyone is looking forward to most now is this stew that takes many days.

But good things always take a long time, because it is not yet time to cook the pot, Buddha Jumping Wall is still on the stove, and other chefs also took the opportunity to present their own creations in an attempt to fight back.

However, the taste is really good, whether these dishes are also famous dishes with a history of hundreds of years.

But compared with the real sea bream Jiangshan map, it seems to be inferior.

After tasting the dishes, the judges' scores did not change in any way.

About half an hour later, Luoquan's Buddha jumping wall was finally stewed.

Before the lid was lifted, an indescribable fragrance gradually permeated the entire live broadcast scene.

Many chefs who were still not convinced were finally relieved when they smelled this smell.

They knew that they had already lost too much to Luo Quan.

Bringing the magic copper holy utensil to the judges' table, each expert had already held the chopsticks in their hands in front of them, and couldn't wait to eat the first bite after uncovering the cover.

Luo Quan gently lifted the lid, and a gust of hot steam gushed out from the inside, and the judges seemed to see a golden light in a trance.

At the same time, the BGM of "The Great Wall of Thousand Miles" suddenly started playing.

Luo Quan smiled brightly, and said that there was something inside.

This golden light is just an illusion caused by the light refracted by the soup base, but the aroma is already overwhelming.

Everyone immediately presented a bowl, and after a few blows, they ate it in their mouths.

"This... this taste!" Wu Tao's hands trembled, trying to describe the Juewei that exploded in his mouth, but he was at a loss for words, and only after a while did he say:
"This taste is the best in the world!"

(End of this chapter)