Start with a college teacher

Chapter 670 The sixth ninety-four encounter (2)

Wang Zhu is a top student who graduated from Economics at Capital University. After graduation, he went to the most prosperous place in the world to study abroad.

That's right, the place where he studied abroad is Manhattan, New York, the famous Columbia University.

This is the real proud son of heaven, who has gone from one peak to another.

If nothing else, his direction after graduation is likely to stay on Wall Street.

Although it is full of thorns and thorns, it is still very friendly to talents with high IQ, and there are many opportunities.

However, it is certain to be bitter before sweet.

It is almost impossible for Chinese international students in this era not to go to work-study programs.

Although most of them study abroad at public expense, most of the funds supported by the state are just enough for tuition fees, and even some extracurricular activities are not enough, let alone living expenses and other expenses.

If international students do not receive university scholarships and rely solely on state assistance funds, it is not so easy to stay in this school.

Therefore, if you want to survive well in Citigroup, students who do not work and study are not good students.

Of course, in the era of Shen Guanglin, Huaxia's international students almost no longer went to work-study programs.

What if there is no money?
No money?What to study if you don’t have money.

Shen Guanglin was relatively economical when he was studying at MIT. The tuition and living expenses for a year added up to more than 100 million.

Moreover, Shen Guanglin didn't buy a sports car when he was studying. His sports car was bought in China after the epidemic.

If you see a sports car on the university campus of Citigroup in later generations, it is likely to be Chinese.

However, in this day and age, if you see a luxury car on campus, it is likely to belong to Fusang people.

This is a cycle.

Now, Fusang people are clamoring to buy the whole world, and there is only one breath left before the economic bubble goes bankrupt.

However, all this is very far away from him, Wang Zhu.

Wang Zhu didn't think about anything, he just wanted to study hard, graduate well, find a good job, and pay back the money owed to the country quickly.

Of course, as a member of the international student group, it is a common routine to work and study to wash dishes.

Moreover, there are not enough plates and oil in western restaurants, so the competition is fierce.

I really want to work part-time for a long time, probably only the dishes in the Chinese restaurant are endless.

Fortunately, Wang Zhu himself has a skill, he can cook and stir-fry.

This is real.

Wang Zhu's father was a chef at the State-owned Hotel, and he was a well-known chef of Sichuan cuisine under the tutelage of famous masters.

Therefore, Wang Zhu has been able to cut pies, turn spoons, and stir-fry vegetables since he was a child.

It was this skill that allowed him to gain a firm foothold in the Chinese restaurant.

Later, after a long time, he even became a part-time chef, and even squeezed out all the original chefs.

It's not that he's great, it's that the boss is stingy.

This Chinese restaurant is run by a family surnamed Li. They say they are compatriots, but they are extremely harsh.

It is said that the Li family was originally from a warlord family and owned many properties in New York. This hotel was owned by the daughter of the Li family.

The proprietress, surnamed Li, is in her 40s this year. She originally looks good, but when she gets older, she will show the aging that this age should have. Coupled with working day and night, her ruthlessness makes her even more sharp.

However, the business of this Chinese restaurant is good, so many foreign students come to work here.

Hard-core Chinese restaurant, overseas students who stay in water.

The same person who has fallen in the end of the world, Wang Zhu encountered something that made him happy in this unhappy Chinese restaurant.

Because, he met his dream lover who fell in love at first sight, Xiang Jun, a girl from southern Shonan.

This girl also came to study abroad, but the school is not as good as Columbia University.

However, he was looking at her, not her school.

Everyone is lonely and cold, and the two people from a foreign country quickly come together.

For this reason, Chef Wang Zhu also specially asked the proprietress to upgrade the status of Mr. Xiang. He cooks, she cuts, and he no longer has to wash the dishes.

In this Chinese restaurant, everything else is fine, but the proprietress is too picky.

The work of eating leftovers mentioned above was done by her leading the family.

I have been working in this Chinese restaurant for a long time, and I feel sick and uncomfortable to eat the leftovers of restaurant customers every day.

Therefore, Wang Zhu got up at five o'clock every morning, and he would cook one or two dishes for himself and Mr. Xiang, and the two of them ate them secretly before starting to prepare the dishes.

This kind of sneaky day is plain but interesting.

Until recently, a large group of Chinese people suddenly came to Times Square, and they were installing a mysterious thing in a building.

People can't see what is installed from the outside, the outside is full of scaffolding, and it is surrounded by green mesh.

Of course these people are Xiao Zhu and the others.

It cannot be said to be a coincidence. It is a matter of course for Chinese people to eat in Chinese restaurants.

As compatriots, they naturally talked about their origins.

Graduated from Capital University?

Coincidentally, our chef also graduated from Peking University!
As alumni who graduated from the same school, they happened to come over for dinner again. They met by such a coincidence and became friends naturally.

Xiao Zhu was very curious about Wang Zhu's part-time job in a restaurant, and he asked him about his difficulties.

There is no difficulty.

Xiao Zhu said that Professor Shen has a support fund in Citigroup, and all international students from Peking University can apply for it. No interest is charged, as long as they can repay it in the future, there is no limit on the amount or time.

Wang Zhu had indeed heard about this, but he did not apply.

Because, he felt that it was not bad for him to make money, and he felt that he didn't need it, but he was still proud and proud of Professor Shen.

After a short period of time, it was not a problem for Xiao Zhu and the others to come to eat every day, and they had to cook for themselves.

This is where the importance of a professional chef comes into play.

Wang Zhu helped them cook a few meals, which immediately conquered their stomachs.

This Sichuan cuisine is just as delicious as it is in China.

Therefore, Wang Zhu and Xiang Jun began to work part-time with the construction team occasionally, helping them improve their meals every now and then.

At first, the proprietress surnamed Li didn't notice it, and thought it was because Wang Zhu was busy studying.

You know, when Wang Zhu is busy or not free, the proprietress and her husband do the cooking by themselves.

She has so much money in her family, but she is still reluctant to hire more people.

Until one day, things finally went wrong.

This day is a big milestone for the project team, and everyone naturally wants to celebrate.

Young people, poetry and wine talk about life.

Accidentally, everyone drank too much.

The next day, Wang Zhu failed to go to work in the Chinese restaurant on time.

And when he and Mr. Xiang arrived at the restaurant, the proprietress' complexion was as dark as the bottom of a pot.

"What have you been doing?"

"Xiaozhu and their project held a celebration meeting yesterday. I went to help out and drank too much." Wang Zhu also told the truth.

"There's a celebration party, why don't you bring them to the restaurant for consumption?"

These Chinese people are different from other compatriots, they are not short of money.

So the proprietress is still very willing to do their business.

It's just that they haven't come here often recently, which also made the proprietress a little suspicious.

"It's uncomfortable to eat in our restaurant. They want to eat some authentic Sichuan cuisine, so I went to help for a long time."

"Did you charge them money?" The proprietress was extremely sensitive about this.

"I gave a little."

However, inexplicably, the proprietress suddenly became angry: "Why, come if you want, and don't come if you don't want to, one week's wages will be deducted!"

Why?
Just because Wang Zhu and Xiang Jun have a bad attitude at work recently, they often arrive late and leave early, work here and go out to pry customers in the store.

Now, Wang Zhuke was really dissatisfied.

Because Xiao Zhu is his alumnus, he has invited them several times to come to be chefs and offer 500 US dollars a day, everyone is the same price, this is the salary that Professor Shen fought for.

How long can you do it?
At least half a month or more, no, it's better than working in a restaurant.

It would be a lie to say that Wang Zhu is not tempted. One day's salary here is equivalent to a Chinese restaurant for a month.

He didn't believe it at the beginning, until he helped Xiao Zhu and a group of them cook a meal.

Xiao Zhu really billed them $500, and it was cash.

The two of them had already prepared to leave together, but when they heard that the proprietress would deduct a week's wages, what were they waiting for?

Unexpectedly, there will be more stories to follow.

As soon as she heard that the two were going to leave, the proprietress first tried to persuade them to stay, which was nothing more than a threat.

Moreover, she took out a thick account book, on which it was written: on a certain day in a certain year, two eggs, two bowls of rice, and how much oil and salt were lost; Take, 2 green onions.
It turned out that she already knew about Wang Zhu's private cooking. She didn't say anything, but she wrote it down and waited here.

Moreover, the proprietress said, you don't need to count on this month's salary, and you have to compensate her for an additional three months' salary.

Otherwise, she would go to their school and work unit and sue them for misconduct.

Young people are full of vigor, and now they have to leave.

Whether you like to sue or not, is it reasonable to give pig food to foreign students who are working abroad?

Team leader Xiao Zhu really meant what he said. When the two of them came to work, they were actually paid $500 a day for each person, and it was really a cash settlement, calculated every day.

In fact, these wages are based on the number of people, and are paid by the owner of the billboard in Times Building, who doesn't care how many people come.

After all, tens of millions of dollars have been spent, and they don't care about the hundreds of dollars.

Finally, as the billboard was ready, it was said that Professor Shen was also coming.

He's going to come over to cut the ribbon and unveil the plaque himself.

The sound of gongs and drums, the fluttering of red flags, the leaping of dragons and tigers, and the joy of lions.

This is the first project undertaken by Huaxia people in Times Square, which is of great significance.

On the day of the rehearsal, everyone was drinking and watching the performance, when a middle-aged woman came to make trouble, and she was of Chinese descent.

Although she was stopped by someone, the news still came.

What's the matter, is someone showing mercy?

Shen Guanglin decided to intervene in person, and then heard a seemingly insignificant piece of news:
"Your chef is a thief!"

What thief?Shen Guanglin was stunned, he decided to meet this Chinese, why did he say their chef was a thief.

Hey, still an acquaintance!

Ms. Li whose father had leukemia.

(End of this chapter)