I rely on supernatural farming to support my family

Chapter 189 (Three thousand recommended tickets plus more chapters~)

At this time, the fields in the countryside have just been planted, and the grain has been stored for at least a year.

It is no small feat that the grain that has been stored for a year can still look like it has been freshly harvested and ground.

Wei Gang really wanted to ask how the other party's family kept the food, but it was because he had just met and was not familiar with it. Even if he could ask this question with a thick skin, he knew it would be impossible to get an answer.

The little girl in front of her was not as silly as she pretended.

Shen Yiyao also noticed that this Wei Gang was a watcher, a philistine, a little philistine, but he was quite good-hearted. Hearing that she was going to pay her father for the medicine, he obviously softened his heart.

Maybe there was something here that touched him?

Shen Yiyao didn't think about it any more, who doesn't have scriptures that are difficult to recite?The two agreed that they could come directly to the door if they had goods, or go to the previous place.

If there is any particularly valuable mountain goods, it must be notified in advance, and Wei Gang has to raise money now.

……

Thoughts came back, and the last ray of light just ran out.

Shen Yiyao blinked, only to realize that when he was in a daze, all he gave birth to was rice.

She smiled helplessly, it seemed that she was really not suitable for being distracted.

This one is careless, just like hitting furniture, it expresses what is in my heart.

After Shen Yiyao recovered the energy and cleaned up the mess, the shelled rice was packed into sacks and put into the space, and the sky outside was also bright.

It's just that the rain has been pattering down all night, and it hasn't stopped early in the morning.

Shen Yiyao originally wanted to go up the mountain, but seeing this he had no choice but to give up.

Captain Liu had been looking forward to this rain for a long time.

It is said that spring rain is as expensive as oil, but since the beginning of farming, no matter whether it is cloudy or sunny, there have been many windy days, but it is a pity that it has not rained.

Only then did the land be planted, and God gave me face, and it rained just in time.

Captain Liu originally planned to call on the whole village to carry water today, but it was also canceled because of the continuous drizzle.

This rainy day is the most suitable for sleeping. Every family has a rare sleep, and in the afternoon they are full of energy and go up the mountain to hunt wild food together.

Right now is the season when there is no harvest, new grain is planted in the ground, and the old grain is almost exhausted. If you don't spend money on grain at this time, and you can't bear the money and ticket, you can only go up the mountain to find a way out.

This is the case every year in Daliu Village. The elders in the family earn work points by farming the land, and the young people can be sent out as apprentices as much as possible.

Those who have been working for three to five years are old enough to become a full-time worker.

I have some connections at home, but I still don’t want to let my children spend their whole lives in the same way as myself. It’s too bitter and tiring.

Generally, if a family can have one official worker, and one person works as a worker, the whole family is honored.

Those who can hold their chests up and hold their heads up in the village have been playing for several years.

Find another girl from the town and county, and it will be enough to blow for several years.

If you can’t afford to send your child out, then try to save as much money as possible, stock up on food, pay attention to the pomp of your child when they get married, and save some face.You can also hold your head up in the village, show your strength, and show that your family is well-off, and your family is well-off!
It can be blown for almost a few years!

As long as he is not an extinct leader like the Shen family, he dares to show a little wealth.

As long as you don't go out of your way, you will only be greeted with envy and jealousy. If you want to hate, you have to think about the hard work of that family, and make people weigh whether they dare to attack such a family?
Shen Yiyao, a strange stubble, has been busy with those big pots of soy milk all morning.

After settling for one night, filter it twice with a clean fine gauze to make the soy milk more delicate.

The filtered bean dregs can be used for making noodles, making bean dregs balls, spreading cakes, making bean cakes, and making chicken feed. It has many uses.

After the soy milk was filtered, the big pot couldn't be boiled, so Shen Yiyao divided it into a small pot, and boiled the soy milk on both sides at the same time, stirring while cooking to prevent the bottom from sticking.

After the soy milk is boiled for 3 minutes, skim off the foam, remove from heat and let cool.

There will be a layer of bean curd film on the cooled soy milk, pick it up with chopsticks, put it on the clean curtain to dry, and after drying in the shade, it will be yuba.

After picking out this layer of bean skin, boil the soy milk again in the same steps, let it cool and take the bean skin again.

After the soy milk is boiled twice, it is considered to be completely cooked and the toxins have been removed.

Shen Yiyao added sugar to the soy milk in the small pot, simmered it for a while, tasted it, and the strong taste of breakfast soy milk spread in his mouth.

That's it!

Shen Yiyao's eyes are bright, this rich soy milk is only short of a deep-fried dough stick!Break the deep-fried dough sticks apart and soak them in soy milk...that's a perfect match, so good!

Taking advantage of the heat, Shen Yiyao filled the soy milk from the small pot and put it into the space.

In the future, the nutritional soy milk every morning will be done!
The soy milk in the big pot is used to order tofu.

The older generation needs to use brine and gypsum to order tofu.If you don't know the ratio without that skill, the tofu you order is either out of shape or too toxic to eat.

Later generations will order more tofu tricks.

There are Chinese herbal medicines and spices to order tofu, and glucose and white vinegar to order tofu.

Shen Yiyao uses white vinegar to order tofu, which is actually an old method that has been passed down for more than 600 years.

Add water with white vinegar, the ratio is 1:10.

The ratio with soy milk is also 1:10, that is, ten catties of soy milk plus one catty of vinegar water.

Add the diluted vinegar water into the soy milk at [-] or [-] degrees in circles one by one, and stir while adding.

Gradually, bean curds began to appear in the soy milk, and when a bowl of vinegar water was added, the bean curds became more and more obvious.

Stir the vinegar water evenly, cover the pot and suffocate for 10 minutes, then open the lid, the bean curd will condense into a gel and separate from the water.

The separated water is called Physalis, which is a specialty of Physalis Tofu.

Shen Yiyao filtered the physalis and put it in the cupboard to let it ferment naturally.

Next time, there is no need to order tofu with white vinegar, and the old tofu tasted more authentic when ordered with physalis.

The tofu ordered with white vinegar is only tofu, not tofu nao. If you want to eat tender tofu nao and tender tofu, you have to order tofu with glucose.

During the 10 minutes of stewing the pot, Shen Yiyao went to the yard, chose a piece of wood, and used his special ability to quickly make two big two small four tofu wrapping molds.

The hole at the bottom of the mold was directly pierced by Shen Yiyao's fingers.

The whole mold is detachable, Shen Yiyao tried it out, the assembly is simple, and it is very convenient to use and clean.

Satisfied, she moved the mold into the kitchen, spread a layer of coarse-mesh gauze on the big mold, crushed the beancurd into it, wrapped the gauze, covered the lid, and found a stone to press on it.

10 minutes to 15 minutes for tender tofu, and half an hour to one hour for firm tofu.Depending on the size and depth of the mold, the time also fluctuates.

Smaller molds are more troublesome. You need to spread gauze layer by layer, spread a layer, and spread a layer of bean curd. If it is thinned, it will be dried tofu. The must-have lo mei - fragrant and dry.

Two boxes of small molds, Shen Yiyao made a box of dried tofu and a box of raw tofu.

(End of this chapter)