I rely on supernatural farming to support my family

Chapter 190 Simple version of spicy strips
After the two small boxes of molds were pressed, Shen Yiyao cleaned up the kitchen.

There is no gluten in bean curd, so she plans to make a simple version of spicy strips.

Shen Yiyao took another basin, dunked two bowls of rice into it, added cornstarch, flour, a small amount of salt, five-spice powder, and chili powder, and mixed it evenly with his hands.

The soy milk just made came in handy at this time.

Shen Yiyao took out some soy milk, and kneaded the rice noodles in the basin with the slightly sweet soy milk.

After the reconciled rice dough has risen for a few minutes, put it on a greased board, roll it into a thin embryo with a rolling pin, apply oil, roll it up again, and roll it into a thin embryo again.

After repeating this several times, the orange-red thin embryos under Shen Yiyao's hands became more oily, delicate and sticky.

Roll up the thin embryo for the last time, roll it into a large and long thin embryo with the width of chopsticks, use a knife to press fine knife marks on the embryo, and then cut the thin embryo with the stamped knife marks into two centimeters wide strips.

The spicy strips are ready.

After reaching this step, Shen Yiyao hesitated between deep-frying and steaming in a wok. In order to eat healthily, she chose to steam in a wok.

Put the raw embryos one by one on the drawer cloth of the cage drawer, steam them in a pan, and set aside.

Shen Yiyao took a small plate and poured white sesame seeds, sugar, cumin powder, five-spice powder, salt and pepper, chili powder, and salt.

Pour oil in a small pan, preheat.

When the oil is hot, pour the seasoning into the dish and stir fry evenly.Then pour the oil on the spicy strips and mix well.

A large pot of simple version of spicy strips is ready.

Shen Yiyao picked one up and tasted it, and the taste was no worse than that made from gluten bean curd, and the slightly chewy texture was even better!
However, a lot of chili noodles are added to this thing, so be careful not to be greedy when eating, as it is easy to get angry.

Shen Yiyao also put the spicy sticks into the space.

When making spicy strips, dry tofu, raw tofu, soft tofu and old tofu are unmoulded in turn. The four kinds are all successful. After the dried tofu and raw tofu are spread out to cool, she collects them together with the tofu up.

The results of the first experiment were not bad.

Shen Yiyao's gaze was fixed on those soybeans that had passed Minglu again.

Hundreds of catties of soybeans...Earn out one hundred catties to make soybean products, save the rest for oil extraction, and make some small salt beans.

She found out last time that the Guo family loves salted beans, and she also said that the fried ones are crispy and delicious, not hard at all.

Brother Gu seems to like to eat too...

While thinking about it, Shen Yiyao moved a bag of soybeans and started soaking them again.

Almost all the large and small pots in the house are occupied.

Shen Yiyao glanced at so many pots of beans in the kitchen, and at the bag with more than half of beans left at his feet, it seemed that it was too whimsical to make them all at once.

Just the first step of soaking beans woke her up from the swell of making a bunch of delicacies.

Shen Yiyao patted his cheek: "Don't be afraid to wait for a good meal, don't be in a hurry."

Speaking of not being in a hurry, she looked at the pots of beans with strangely fiery and bright eyes.

There are so many beans... She can also consider making some tofu puffs for storage. Whether it is a casserole or a hot pot, without tofu puffs is equivalent to a lack of soul.

Tofu puffs are also called deep-fried tofu, and there are two methods.

One is to cut the well-made tofu into small cubes and fry it in oil.

One is that it is similar to the steps of making tofu, except that the proportion of physalis is different in the step of ordering tofu and curd. The concentration of curd is lighter than that of tofu.When the water is pressed out, it is between tofu and dried tofu.

If it is too tender, the tofu puffs are not easy to crust when deep-fried, and may burst, and the increase in fuel consumption is the second thing. If you are not careful, it will easily disfigure you.

It's too old, the tofu can't bubble up when fried, and the fried tofu is similar to another kind of fried tofu, with a dead lump inside.

When frying, it should be fried twice to get the best appearance.

One-time frying is too old, the skin of the tofu soaked is too hard, and there will be a phenomenon of drinking oil, which will affect the taste.

If it is fried too tender at one time, the bulging bubbles will leak and dry out, becoming shapeless, and the taste is like eating a plastic bag, making it difficult to swallow.

The difficulty of making tofu puffs has risen sharply from a series of soy products, and it is a test of the cook's skill.

The beans are soaked here, and it seems that it is almost noon.

While Shen Yiyao was busy with work, the rain outside did not know when it stopped.

Shen Yiyao cut the tender tofu and old tofu in half, put them in a mold, and covered them with gauze.

From the other half, I took a piece of tender tofu, a handful of shallots, and a plate of soybean paste, and put them in the basket.

Take out a bowl of braised pork that was cooked before, add a large bowl of dry rice with mixed grains, a plate of small pickles, and a plate of salted beans.

Work hard!
Shen Yiyao left the house with the basket on her elbow and a plate of tofu in both hands. Anyone who saw her would chase after her and watch her endlessly.

Someone also said hello: "Hey, black girl? What did you get? The tofu you made yourself? Just the beans bought by Gu Zhiqing with the old money yesterday?"

Shen Yiyao just smiled and didn't speak.

Even if she didn't speak, no one could say that she ignored people with that smile, but that smile was too flamboyant and bright, and it made people feel uncomfortable.

Isn't this just showing off?
Originally, this black girl's identity as the leader of the extinct family was the most coveted existence in Daliu Village.

It is even more eye-catching to start spending the man's so much money before making up his mind.

Obviously, that black girl's life should be the worst in the village, and she beat her parents more than a widow.

But they just have the ability to take down the best-looking male educated youth in the village.

You said it's strange, but with her face, so ugly, how could Gu Zhiqing give up everything like pearls and treasures?
Everyone looked at Shen Yiyao passing by with extremely complicated eyes.

Some felt that her fate was not good, that if Gu Zhiqing married her, he would be killed if he could not;

Some felt that she was lucky, that her father had only been gone for half a year, and someone continued to treat her like a cow;

There are also some who hate it so much that they feel sorry for Gu Zhiqing who wants to marry such an ugly thing, and they are also worried that Gu Zhiqing is so blind that he can't see other people?

Everyone had different thoughts, but their eyes were all fixed on Shen Yiyao.

Shen Yiyao was too familiar with this gaze.

Ever since she passed through, she has been baptized by all kinds of gossip.

Most of the people here are good faith, with no malicious intentions.

Only a few gazes made her uncomfortable and malicious, so she would look back and write people down in her little notebook to be on guard.

If she was screened out again and again by her, and still in the small book, then it is not far from bad luck.

Shen Yiyao doesn't want to kill people easily, but there is probably no one in any era who knows more about the way to punish people than the people who can survive for ten years in the last days!
(End of this chapter)