The real daughter, Xiaotaotie, became popular in the entertainment industry

Chapter 1378 Bad refrigerator condition

Little Taotie looks like a little doll pretending to be a housewife, but in fact she is indeed a little doll. The chef who has a different heart doesn't like her, and he secretly thinks: what can the little doll do? Trick, just wait to close the door!
Little Taotie put her two little hands behind her back, and she looked like a little leader who was inspecting the trip. She walked around the restaurant lobby, and her next destination was the kitchen. Before entering the kitchen, she paused, as if she was waiting for something, but After waiting for a while, no one stopped her from going in, and the little brow could not help but wrinkle.

The boss wanted to follow up, but was stopped by the following photographer: "According to the rules of the program, you need to avoid it."

Everything that needs to be explained is clearly explained, and the owner of the restaurant can no longer appear in the camera, which is what the director ordered in advance.

The boss also seemed to know the rules and didn't bother, but handed over the notebook that recorded the supplier's phone number and information to the photographer who followed him, "If you need anything, call me, I live nearby."

I took the notebook from the photographer and joked: "Live near here? Then the boss, you are a demolition household, and you are going to make a fortune!"

The boss smiled bitterly: "Without demolition, the relationship between brothers and sisters is quite good. With this demolition, the relationship between brothers and sisters is completely broken."

Sometimes many people can live together in the hard life without money, but the good life of the nouveau riche will fall apart, each making ugly appearances for their own interests.

Seeing him looking gloomy, the photographer and the photographer didn't know how to comfort him. Fortunately, the boss didn't need his comfort, so he waved his hand: "I'll go first."

Nodding with the photographer, he hurried into the kitchen and continued to follow Xiao Taotie.

Little Taotie walked around the kitchen, his little brow furrowed tighter and tighter.

The fat waiter followed Xiao Taotie, and asked anxiously, "Zai Zai, what's wrong?"

Little Taotie exhaled, with a serious face: "Please call me Little Boss."

Not to mention, this little face is cold, really dignified.

The fat waiter hurriedly changed his words: "Okay, little boss, is there any problem in the kitchen, your complexion looks very bad."

What's the problem?Little Taotie's grandma is fierce and fierce: "Big problem, all of them are problems!"

Like the strictest inspector of the Industrial and Commercial Bureau, Xiao Taotie first opened the refrigerator and pointed to the vegetables inside, "Why put it in the refrigerator directly? There are no boxes or bowls, even if they are packed in plastic bags?"

The moment I opened the refrigerator, there was an unpleasant smell of all kinds of food, which was uncomfortable.

I saw the Chinese cabbage in the refrigerator piled directly inside, the eggs piled next to it, the upper layer was several pork belly and ribs, and the top layer was steak and seafood...

Little Taotie pointed to the dirty chicken feces on the eggshell, "I just asked you, are these raw eggs?"

In fact, seeing the bird droppings and the absence of any date stamp on the bare egg shell, I already knew it was not.

The fat waiter didn't expect the refrigerator in the kitchen to be like this, so he didn't dare to say anything for a while.

The head chef couldn't escape his responsibility, so he could only step forward and answer: "These are straw eggs, they are very fresh, they are big, and the yolks are bright in color."

With a serious face, Little Taotie asked sharply, "What is Salmonella and what harm does it cause? You are an adult, so you should be very clear about it, right?"

The chef was silent.

The chef on the side rescued the head chef: "It will be cleaned after taking it out, and it will be cooked at high temperature, so there will be no problems. Don't worry about that."

The little glutton said angrily: "I don't worry! Look here, it's an iced drink. When you take it out to customers, will you wipe it clean and sterilize it at high temperature? What if the drink is stained with chicken feces and salmonella? What if it's raw meat? High-temperature sterilization, how about this steak, many people eat it half-baked, are you sure there will be no problems?"

The chef also tried to quibble: "The temperature in the refrigerator is so low, even if there are bacteria, it will freeze to death. What's the matter? Children don't understand, don't pretend to understand, and point fingers here! The restaurant has been open for so many years, and there has never been food poisoning. event!"

(End of this chapter)