The real daughter, Xiaotaotie, became popular in the entertainment industry
Chapter 680 Planting Mung Bean Sprouts
Chapter 680 Planting Mung Bean Sprouts
"Growing mung bean sprouts?" Little Taotie blinked his eyes, full of curiosity, rubbed his little hands, and said in a childish voice, "Shall we all look good?"
Children always think about which is which, and soon forget about the glasses that crush the bridge of their noses, and all they can see are mung bean sprouts.
Gu Yixing was very happy that she forgot about the glasses and actively cooperated: "Okay, let's grow mung bean sprouts."
Gu Yixing had never grown mung bean sprouts at all, so he checked on his mobile phone while Little Taotie was not paying attention.
Putting down his phone, he looked confident, like a skilled man who often grows mung bean sprouts.
"There are five steps in the method of growing mung bean sprouts. Now let's go to the first step—picking seeds!"
Little Taotie frowned: "We don't have mung bean sprout seeds at home."
"Yes!" The nanny ran over with a small bag of mung beans.
Little Taotie was puzzled when he saw the mung bean: "This is mung bean, not the seed of mung bean sprouts."
The nanny touched her little head and said softly, "The seeds of mung bean sprouts are mung beans."
Gu Yixing nodded: "Yes, we want to grow mung bean sprouts, we can choose the seeds in advance, that is, choose the right mung beans."
Little Taotie took the mung bean bag brought by the nanny, grabbed a handful and wanted to use it.
Gu Yixing hurriedly called her to stop: "Choose plump, round, pest-free, and healthy mung beans. Such mung beans can increase the germination rate, as well as increase yield and quality."
"Full? Round?" Little Taotie poured the mung beans into a basin, squatted in front of the basin and began to pick up the beans.
A little yellow, a little bit of small stripes, or flat mung beans, Xiao Taotie will exclude them.
This step must be serious, as the key.
After Xiao Taotie enthusiastically handed the selected mung beans to Gu Yixing, Gu Yixing talked about the second book.
"The second part is to process the seeds. Put the seeds in the water and stir them to pick out the seeds with impurities or defects, as well as the seeds floating on the water. The germination rate of these seeds is relatively low. Low."
Little Taotie started picking beans again.
After a while, Little Taotie handed over the tray filled with water: "Okay!"
"Very good. Soaking the seeds in warm water for five hours can encourage the seeds to fully absorb the water. Don't soak the seeds for too long, otherwise the seeds will burst."
Little Taotie actively raised his little hand: "I'll set the alarm clock!"
"Okay, you come."
Five hours later...
Gu Yixing fished out the seeds and used gauze to absorb the water on the surface of the seeds.
Little Taotie circled around him and asked, "Does it have to be dry?"
Gu Yixing nodded and began to prepare the container.
He prepared a basket and cleaned it in advance, and he also needed to prepare a piece of wet gauze, waiting to process the mung bean sprouts.
"Then we started planting mung bean sprouts!" Gu Yixing said: "Put the soaked seeds on the surface of the basket, cover the seeds with a piece of soaked gauze, and regularly spray water on the gauze to keep the gauze moist, but do not sprinkle water Too much to avoid stagnant water causing rot."
Xiao Taotie participated actively throughout the whole process, but Gu Yixing contracted most of the difficult tasks.
Gu Yixing chose an unoccupied room in the villa, and kept the temperature of the room at around 20°C. A suitable temperature can promote germination and growth.
In the next few days, Little Taotie always went to this room to look at the mung bean sprouts.
She kept a diary of observations:
- the third day
When the mung bean sprouts are sprouting, Brother Xingxing will spread small stones on the mung bean sprouts.
(End of this chapter)
"Growing mung bean sprouts?" Little Taotie blinked his eyes, full of curiosity, rubbed his little hands, and said in a childish voice, "Shall we all look good?"
Children always think about which is which, and soon forget about the glasses that crush the bridge of their noses, and all they can see are mung bean sprouts.
Gu Yixing was very happy that she forgot about the glasses and actively cooperated: "Okay, let's grow mung bean sprouts."
Gu Yixing had never grown mung bean sprouts at all, so he checked on his mobile phone while Little Taotie was not paying attention.
Putting down his phone, he looked confident, like a skilled man who often grows mung bean sprouts.
"There are five steps in the method of growing mung bean sprouts. Now let's go to the first step—picking seeds!"
Little Taotie frowned: "We don't have mung bean sprout seeds at home."
"Yes!" The nanny ran over with a small bag of mung beans.
Little Taotie was puzzled when he saw the mung bean: "This is mung bean, not the seed of mung bean sprouts."
The nanny touched her little head and said softly, "The seeds of mung bean sprouts are mung beans."
Gu Yixing nodded: "Yes, we want to grow mung bean sprouts, we can choose the seeds in advance, that is, choose the right mung beans."
Little Taotie took the mung bean bag brought by the nanny, grabbed a handful and wanted to use it.
Gu Yixing hurriedly called her to stop: "Choose plump, round, pest-free, and healthy mung beans. Such mung beans can increase the germination rate, as well as increase yield and quality."
"Full? Round?" Little Taotie poured the mung beans into a basin, squatted in front of the basin and began to pick up the beans.
A little yellow, a little bit of small stripes, or flat mung beans, Xiao Taotie will exclude them.
This step must be serious, as the key.
After Xiao Taotie enthusiastically handed the selected mung beans to Gu Yixing, Gu Yixing talked about the second book.
"The second part is to process the seeds. Put the seeds in the water and stir them to pick out the seeds with impurities or defects, as well as the seeds floating on the water. The germination rate of these seeds is relatively low. Low."
Little Taotie started picking beans again.
After a while, Little Taotie handed over the tray filled with water: "Okay!"
"Very good. Soaking the seeds in warm water for five hours can encourage the seeds to fully absorb the water. Don't soak the seeds for too long, otherwise the seeds will burst."
Little Taotie actively raised his little hand: "I'll set the alarm clock!"
"Okay, you come."
Five hours later...
Gu Yixing fished out the seeds and used gauze to absorb the water on the surface of the seeds.
Little Taotie circled around him and asked, "Does it have to be dry?"
Gu Yixing nodded and began to prepare the container.
He prepared a basket and cleaned it in advance, and he also needed to prepare a piece of wet gauze, waiting to process the mung bean sprouts.
"Then we started planting mung bean sprouts!" Gu Yixing said: "Put the soaked seeds on the surface of the basket, cover the seeds with a piece of soaked gauze, and regularly spray water on the gauze to keep the gauze moist, but do not sprinkle water Too much to avoid stagnant water causing rot."
Xiao Taotie participated actively throughout the whole process, but Gu Yixing contracted most of the difficult tasks.
Gu Yixing chose an unoccupied room in the villa, and kept the temperature of the room at around 20°C. A suitable temperature can promote germination and growth.
In the next few days, Little Taotie always went to this room to look at the mung bean sprouts.
She kept a diary of observations:
- the third day
When the mung bean sprouts are sprouting, Brother Xingxing will spread small stones on the mung bean sprouts.
(End of this chapter)
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