In the era, the spicy daughter-in-law has space, and takes the three treasures to farm

Chapter 67
The attending doctor was silent for a moment, and then said, "Okay, I respect your decision.

But you have to be discharged from the hospital. You have suffered such a serious injury this time, so you must recuperate well in the future.Do not exercise strenuously and do heavy work.The nutrition must also keep up, otherwise it is easy to fall into trouble. "

Su Qinghua nodded, "Okay, I will remember."

Thinking of being able to leave the hospital and go home, Su Qinghua couldn't help but feel happy.

After returning, you can see the three sons.

It has been more than a year since he was last home.

When he left, Sanbao was still young, and he didn't know how big the little guy had grown up now.

Before he was discharged from the hospital, Su Qinghua was eager to return home, wishing he could return to the production team immediately.

……

On Lin Wei's side, she was already busy with Liu Chunhua.

It was said that the meat was bought from the county seat, but in fact, a piece of pork belly weighing one catty was taken out from the system mall.

Knowing that people in this era like to eat fat meat, they don't like lean meat, so Lin Wei still chooses fatter pork belly.

In addition to a catty of meat, Lin Wei also bought a grass carp.

The rest are vegetables that are in season this season, white radish, carrot, Chinese cabbage, small green vegetables, spinach...

Seeing that Lin Wei bought so many vegetables, both fish and meat, Liu Chunhua said with emotion, "Weiwei, you bought too many vegetables here, and it was too expensive."

Lin Wei didn't think much of it, "Sister Chunhua, adults and children together, more than a dozen people can eat, how can there be enough food if there are fewer dishes?

Since you are invited to eat, everyone must be full and drink well. "

Liu Chunhua smiled and said, "You are just too real."

Since Lin Wei bought everything, Liu Chunhua couldn't say anything.

She also knew that Lin Wei had always been generous and kind to others.

The two were busy making dinner, with Liu Chunhua helping and Lin Wei cooking.

Lin Wei is not particularly good at cooking, but in the past, when she was free from work, she used to watch some food videos from the Internet, cook some food, and decompress.

Now that she is asked to cook, Lin Wei can think of a few recipes in her head.

For a pound of pork belly, Lin Wei braised the pork directly.

After all, braised pork is her specialty, and it tastes good, so everyone will love it too.

Grass carp is fatter and weighs several catties.

Fish meat Lin Wei made boiled fish fillets directly, and the fish head and tofu were stewed together, which tasted delicious.

Boil some green vegetables and spinach in the fish head pot, the taste is very good.

Lin Wei cooks a lot of vegetarian dishes, a plate of stewed vermicelli with cabbage, a plate of stewed radish, a plate of leek and bean sprouts, a plate of hot and sour potato shreds, and a plate of shredded cabbage.

Although the vegetarian dishes are not as good as the meat dishes, Lin Wei's dishes are full of oil and water. They taste different from the boiled dishes made by other people in the production team, and they are much more delicious.

Lin Wei counted the dishes, but there were actually not enough dishes.

After all, adults and children add up to a dozen people.

On the other hand, Liu Chunhua kept persuading Lin Wei, "Sister Weiwei, there are so many dishes, it's enough to eat. We usually can't eat so many dishes at banquets."

Seeing what Liu Chunhua said, Lin Wei stopped cooking.

The staple food, Lin Wei, steamed a pot of multigrain rice, and steamed some Erhe noodles steamed buns.

In fact, she doesn't like to eat very much, but she still prefers steamed buns with white noodles and more white rice.

But these days, everyone can't get enough to eat, so it seems too ostentatious to invite people to dinner and eat white rice and steamed buns with hundreds of noodles.

Waiting for Lin Wei to prepare the dishes, Wang Dazhu also brought the workers over.

Seeing a table of dishes prepared by Lin Wei, not to mention fish and meat, and a bottle of white wine, everyone felt that Lin Wei was too kind.

　Ask for a five-star praise, recommendation ticket

　　


(End of this chapter)