The origin of the star lotus world

Chapter 171 Text
Text Chapter 140 Chapter Two

After waiting for a while, lunch began. The first dish served was preserved egg soup with seafood ingredients in a blue and white porcelain cup, and the portion was very small.

After waiting for the chairman and his wife to move the spoon, I started to drink the soup with a porcelain spoon inlaid with clear stones on the handle. I thought it was a home-cooked soup, but after drinking it, I realized that the taste was surprisingly good.

There are very small pieces of sea cucumber, abalone, shrimp, oyster, etc., as well as a small amount of old ginseng powder, preserved eggs stewed in bone marrow broth, and thin shredded ham that has become soft, smooth and salty, and rice oil on the top layer.

Because the portion is very small and very delicious, I didn’t eat enough, so I asked a maid with black hair and a golden hairband who was waiting to collect the dishes and retreated to the wall of the mural, and wanted to have another bowl of drink . (Because the serving size is really only a few bites...)
At this moment, Lin Qisheng tapped my shoulder with his jade-like white and handsome hand, and then brought his uncovered soup bowl to my side, and I looked at him suspiciously. (My male god Qing Wang took the initiative to touch me, it feels so good!)

"This soup is delicious, why don't you drink it?" I pursed my lips again. Although this soup looks simple and the main ingredients are not rare, it is cooked with a lot of effort and is very good.

"You drink it! I don't like seafood!" Lin Qicheng said casually, he just ate two slightly hard buns dipped in strawberry jam...

The little bread I saw just now was not tasty, it didn't even have butter, and it wasn't soft with fillings, it felt like it was hard to eat.

I took a few cloud-flower milk-colored long porcelain plates on the flower-leaf porcelain trays for cheese, on which were cold and fresh original cheese, which tasted pretty good.

(End of this chapter)