The origin of the star lotus world

Chapter 2306 Main Text
Chapter 2229 of the main text

The Ruyi Zhenyin beverages prepared by the banquet restaurant have one or two hundred varieties. While the number of varieties isn't that many, it's still quite a lot.

Some drinks look pretty good and should taste great; some drinks have distinctive characteristics; and some drinks emphasize pairings.

Among the drinks prepared by the banquet restaurant, a jasmine-scented drink caught my eye. This drink has a beautiful and attractive appearance, with the flowers appearing light and lustrous.

When the author was young, his grandparents loved growing flowers and frequently bought them. They accumulated many flowering plants and greenery, sometimes having several or even ten potted plants at home. These flowers not only required frequent watering but also proper pruning. Some potted plants, if well-cared for, could live for several years or even a decade. Some flowers, if their base was well-maintained, would produce new buds every year. Some greenery also bloomed, although not many flowers, but some were quite fragrant and unique. Some people would specifically cultivate certain greenery, hoping that when a few flowers appeared each year, they might have a fragrance.

I've had several pots of jasmine at home. In summer, jasmine is very fragrant, a rich yet elegant scent. It's a common summer flower, quite famous, and has been the subject of poems and songs. Even now, I see jasmine for sale in flower shops and market stalls, some priced at tens of yuan per pot. Some flowers are available year-round. Others are only sold during specific seasons, unlike some greenhouse flowers which are available in winter, albeit at higher prices. I've noticed that some physical flower shops have higher prices but sell more, while online shops offer relatively cheaper prices. However, many customers still prefer to visit physical stores to select their desired flowers.

This jasmine-scented drink at the New Year's banquet restaurant has a very light initial taste, but the more you drink, the more you appreciate its nuances, making it perfect for slow and careful sipping. After several sips, it evokes the feeling of being in a summer garden, with jasmine as the dominant aroma, complemented by a combination of multiple fresh flowers. Layers of floral fragrances linger, creating a serene and delightful experience, a gentle and intimate connection with the delicate floral scents. The floral combination in this drink is beautifully crafted, offering a wonderfully refined and refreshing sensation.

The selected jasmine-scented beverage is suitable for repeated tasting, gradually revealing the beauty and charm of the dish, with its delicate floral aroma and evoking a sense of wonder.

The illusion effect on this drink's cup features blooming jasmine flowers. Each time it's used, different illusionary images of various flowers float and combine, with jasmine as the main flower and other flowers as accents, adorning the exterior and surrounding area of ​​the cup. The combination of these illusionary effects is incredibly lifelike and makes this a truly beautiful and refreshing floral beverage, making it a perfect choice for special holiday events.

Among the hundred drinks prepared by the banquet restaurant, there is a rather unique pearl milk tea, which offers multiple choices.

The cup and surrounding area of ​​the Pearl Milk Tea drink feature dozens of miniature, ever-changing, and beautifully presented landscapes. The cup displays numerous miniature, dynamic, and illusory images of pleasing scenery, making it elegant, graceful, and exquisite.

This drink offers seasonal options for spring, summer, autumn, and winter, featuring flavors such as warm and smooth, refreshing and cool, rich and flavorful, and ethereal and delicate, each with its own unique characteristics. You can freely choose any of the seasonal flavors for this pearl milk tea.

Springtime Pearl Milk Tea uses popping tapioca pearls, exceptionally moist and fragrant, reminiscent of a spring breeze and fresh greenery. This milk tea is served at room temperature. Summer Pearl Milk Tea includes ice cubes and uses pearls made from summer fruits, offering sweet and colorful flavors. Early Autumn Pearl Milk Tea uses pearls made from a blend of various starches, resulting in a chewy and bouncy texture. The drink boasts a rich tea aroma and a burst of milky flavor, representing the authentic taste of pearl milk tea. It's served at a temperature that's neither too hot nor too cold, but slightly warmer than room temperature. Winter Pearl Milk Tea is served chilled with creamy frosting, offering a sweet and refreshing taste, like an ice cream dessert. The Pearl Milk Tea served at the New Year's banquet restaurant offers a choice of flavors and textures from each season, all with excellent aromas and textures, creating a beautiful and evocative experience when paired with the stunning scenery of each season.

This drink allows you to appreciate the seasonal scenery while enjoying bubble tea that complements the landscape, creating a poetic and enchanting experience. It has become a signature drink for festive events, thanks to its meticulous visual arrangement and the option to choose from seasonal flavor combinations – a truly excellent design and presentation.

This drink has a net content of 200ml or more, and leftover tapioca pearls are allowed but not required. In other words, you need to use over 100ml of this drink to meet the requirements. If you choose the ice cube/ice cream or creamy ice cream version, it will be consumed more slowly because the drink is quite cold. In a normal state, you might not drink it as quickly, but it's quite good to pair with some very oily dishes. For some, this is a suitable choice. Like the author, when eating at a buffet in the mortal world, I drink cold purified water or cold beverages. Sometimes when dining at a restaurant, if I eat oily or spicy dishes, I might order a chilled drink, which I feel helps to alleviate and suppress the greasiness. That's how I usually pair drinks.

Some customers may prefer not to have cold drinks, but can opt for room temperature or slightly warm beverages. At Jade Pearl Milk Tea, customers can choose any temperature they prefer.

Among the drinks prepared by the banquet restaurant, there was a "Fairy Flower Ice Soul," a large cup of beverage that looked as if it were placed on a miniature crystal palace. Its overall appearance was exquisite, crystal clear.

This refreshing drink offers a wide variety of fruit and herbal juices to choose from, with hundreds of ingredients and flavors to select from, providing a high degree of customization.

With smart projectors, you have the freedom to choose; they can be selected automatically or customized, offering a wide range of options.

The base of this refreshing drink is a large cup of Xianhua Bingpo, which is nourishing and cool. The basic version uses Xianxuan Spring Water. If you don't choose the accompanying fruit juice, it uses the crisp and sweet premium Xianxuan Spring Water, which is of excellent quality and naturally nourishing.

If you choose a fruit juice that complements your meal, the miniature crystal palace-like vessel in the drink glass will automatically display the dazzling and delicate effects of the matching fruit. The fruit juice and floral shadows will appear freely, changing smoothly and beautifully, creating a visually appealing and artistic effect.

Some of the food combinations are really elegant and beautiful, with a gorgeous and unique aesthetic.