The origin of the star lotus world

Chapter 2307 Main Text
Chapter 2230 of the main text
When using this beverage, I didn't choose the basic Xianxuanquan drink, but instead opted for a matching floral fruit juice. I think the combination is quite good, with a harmonious blend of flowers and fruits.

The selected ingredients include Imperial Green Grapes, Jade Dew, Qilin Watermelon Chunks, Yaoshu Grass, Rosehip, and other ingredients, making a combination of floral juices. The floral juices are instantly prepared using the power of the Heavenly Lotus and will be added to the large cup of Immortal Essence Ice Soul. When the floral juices are added, there will be layers of beautiful and harmonious effects, which are very gentle and pleasant, yet elegant and gorgeous. The addition speed of the floral juices is very fast.

After tasting it, I felt that this drink tasted excellent. Thanks to the powerful enhancement of the Immortal Flower Ice Soul, this drink reached a level of divine freedom and comfort. The Immortal Flower Ice Soul can be paired with any drink. No matter what combination of flower and fruit juice is used, it has a high-quality, cool and refreshing effect, making it refreshing and pleasant. It's really great and has a cool and refreshing feel.

This drink is highly versatile and can be paired with many dishes. The various combinations of floral and fruit juices included with this drink are not too sweet, highlighting its refreshing and delightful taste. This deliberate design and combination makes it a great chilled beverage, and it has successfully been selected as a special drink for the Lunar New Year event.

Many of the gods who have tried this drink praise its quality and find it worthwhile and unique.

The drink you choose can be either half a cup of floral juice or a whole cup of floral juice. If you choose half a cup, more of the "Fairy Essence Ice Soul" will be retained in the crystal glass. If you choose a whole cup, the amount of "Fairy Essence Ice Soul" in the glass will be automatically reduced. In other words, there are different levels of coolness for the drinkers to choose from.

The beverage served at the New Year's banquet restaurant, if using the basic version, is made with Xianxuan Spring Water, which can be served in a full or half cup, similar to the use of flower and fruit juice. The basic version uses high-quality, refreshingly cool taporled water; although it has little flavor, it pairs perfectly with Xianhua Ice Soul, providing a delightfully cool and invigorating experience. This beverage is served chilled; there is no option to serve it warm. Other beverage options are available at room temperature or slightly warmer.

The Xianhua Bingpo drink was the last beverage selected in the Ruyi Zhenyin category, and also the last special beverage in this Royal Selection. The selection ended there. There were still more than a hundred other excellent drinks in the Ruyi Zhenyin category that could be selected, but none of them were chosen.

In this project of selecting special catering, only a little over one hundred dishes were used in total, which is less than one-tenth of the number of dishes prepared for the New Year's Eve dinner buffet. Among the dishes in this event, only a small number of dishes were already selected by the government. However, each of the special catering dishes was personally tasted and there were reasons for its selection.

The selected dishes may not be the best, most outstanding, or most upscale dishes from the banquet restaurants, but each of them has its own merits.

The author originally planned to use a few thousand words to describe the storyline of selecting specific restaurants for the New Year's Eve dinner buffet event, but unexpectedly, it took tens of thousands of words to finally complete the story, far exceeding the initial plan. While some of the descriptions may lack sophistication, the author has seriously tested and reviewed some of the restaurants, writing about their tasting experiences and genuine impressions, and overall, the work is quite good.

In the annual offering and blessing event directly under the cosmic forces, millions upon millions of different styles of supreme divine dishes were prepared. The vast majority of these supreme dishes were either for display or were offerings that were extremely difficult to obtain. Many of the supreme divine dishes offered in that event were not even looked at, let alone tasted. Only to show respect to certain cosmic deities and cosmic territories were some of the supreme dishes offered by those cosmic forces used. If the quantity were too large, and all of them were of extremely high quality, then it would be impossible to manage them all.

I took the New Year's activities of the Holy Reunion Temple very seriously. They personally selected and handled the food and beverages prepared by the banquet restaurant at the New Year's Banquet Flower Boat. I saw a lot of the food and beverages prepared, and I even tasted and evaluated a few of them. All the selected food and beverages were personally selected and used. Some of the dishes were designated as special food and beverages for the New Year's Eve buffet event.

The banquet restaurant has prepared a considerable variety of dishes, with six batches of dishes already presented. Now, additional dishes can be selected; many delicious options remain. If chosen, these would also be considered designated dishes, increasing the number of designated dishes available. While this could be done, it wasn't. All selected dishes have been finalized as the designated meals for the New Year's Eve buffet. Perhaps some of the VIP banquet teams will significantly increase their scores by utilizing more designated meals, potentially securing a top-three finish in the New Year's Eve buffet. This is something all six VIP banquet teams are eagerly anticipating, hoping to achieve their goal and receive the honor and reward.

In front of and around the New Year's Cloud Boat, there are live broadcasts of the annual celebrations of the Holy Return Shrine, showcasing the magnificent and splendid scenery of the divine realm.

The Creator Palace presents the finest luxury, celebrations, and beautiful scenes of the New Year festival in their entirety for the master's enjoyment.

The final menu for the buffet at this year's Lunar New Year's Eve dinner event has been completely confirmed and will not be changed. These are the dishes and drinks.

The appetizers and side dishes include black sesame-filled golden jade dumplings, salted egg spring rolls, jade shrimp, a perfect salad, and shredded apple.

Delicious main dishes include: Eight Treasures Chicken, Sweet and Sour Pork, Braised Cabbage with Lion's Head Meatballs, Braised Pork with Three Delicacies, Sweet and Sour Pork Platter, Amber Roasted Suckling Pig, Wellington Steak, Sea Urchin Roasted Lobster, Tai Chi Truffle, Huafen Jinyuyao, Crispy Wanfu Pork, Sea Cucumber and Pumpkin, and Presidential Roast Duck.

The light and refreshing soups include: Fragrant Mountain Delicacies Soup, Turtle and Mutton Soup, Rock Sugar Bird's Nest Soup, Orchid Jade Terrace Soup, and Auspicious Wonton.

Jiahao offers a variety of main dishes, including Baicai Huangjing Dumplings, Yuexiang Fish Dumplings, Premium Beef Steamed Dumplings, Crispy Pork Knuckle Skin Honey Dumplings, and Durian Cheese Pizza.

The cakes and pastries include: Imperial Nourishing Cake, Immortal Peach Mountain, Hundred Flavor Rice Cake Fish, Peony Cream Roll, and Red Rose Dream God Cream Cake.

Ruyi Zhenyin offers Jasmine Fragrance Drink, Jade Pearl Milk Tea, and Fairy Flower Ice Tea.

The dishes at the New Year's Eve dinner buffet were not originally categorized. Here, they are presented in six groups to allow for selection. Instead of randomly choosing from over a thousand dishes, the buffet offers several options from the hundreds or one or two hundred dishes in each group. This arrangement has a suitable purpose.