The origin of the star lotus world

Chapter 2547 (2)

Chapter 2391 (2)

Let me start with what happened before Lunar New Year's Eve. The day before, I had Mao Xue Wang (a spicy Sichuan dish) and Sichuan peppercorn chicken for lunch. This was from the hotel's official cuisine restaurant; the food was takeout. The original price was over 300 yuan, but with a coupon, it was almost half price, a special price of 188 yuan. There was also a group-buying app that offered a further discount. The Sichuan peppercorn chicken wasn't heated up; it was still a cold dish on the plate. The Mao Xue Wang was in an oily broth. The original package included tripe, river shrimp, duck blood, vegetables, and luncheon meat, which I've already used. There was some leftover spicy bullfrog from another dish, which I put in the takeout container to heat up. I added baby bok choy, three packets of black carp slices, and mixed grain rice to the oily broth. I drank plain water; I didn't drink cola or juice.

We had lunch around 2 p.m. with my family. The news programs on TV were reporting on things related to the Lunar New Year; it was lively and bustling.

Jin Huyue said that according to the author's life records, the quality of his meals in the mortal world was quite good, with vegetables, fish, meat, and whole grains, but he should not use too much spice at once, lest it cause oral inflammation and make him feel unwell.

He suggested that people only occasionally consume oily or spicy foods, and that they should mainly stick to a normal diet. He hoped that the author in the mortal world would be healthy and safe, which was more important than anything else.

I'm right. My family has been staying at their home in the suburbs of Beijing for almost four months now. During this time, my wife has cooked lunch nearly a hundred times and done nearly a hundred chores. Every few days, we might eat out, but since they're home and we have a housekeeper, she only cooks occasionally, like making egg pancakes or dumplings. My family has used a smart pressure cooker to stew beef shank a few times, using an extremely spicy chili sauce. It makes me feel hot and bothered after eating it, and it's happened many times. Unlike eating kimchi or other spicy food, which doesn't cause any problems. I guess some chilies are different; some are exceptionally spicy. I've really managed to get through it.