Chapter 2548 (3)

Chapter 2391 (3)

With family supervision, the author ate only about ten duck carcasses throughout the entire winter of the Year of the Snake. He ate less of the more common braised pork knuckle and braised pork belly. The braised pork knuckle was eaten at a restaurant, and the braised pork belly was made using a smart pressure cooker. Stewing in a gas stove's iron pot required constant monitoring to prevent burning, while using an electric smart pressure cooker was faster and didn't taste as good as stewing in an iron pot, but it was still more convenient. During this period, the diet consisted mainly of a balanced mix of meat and vegetables, including vegetable dishes and multigrain rice, with a few slices of sausage. Protein sources included boiled eggs, scrambled eggs, egg custard, milk, chickpeas, chicken breast, and small packages of meat snacks. He wanted to eat plenty of meat, but due to his obesity, he controlled his intake, only eating more meat during holidays and special festivals. Although I haven't lost much weight, I feel my physical condition is okay. I've consciously reduced the time spent rereading and writing the Star Lotus story, lowering it from four or five hours a day to two or three hours, significantly reducing the mental and physical burden. Focusing entirely on revising and writing involves carefully reading tens of thousands of words and writing thousands, which is physically demanding and stressful. The author has already fallen behind on so many chapters, those chapters are seriously short of the word count, but there's no rush. The Star Lotus story is already over five million words in the final draft, so there's nothing to rush. I'll continue writing and revising little by little; I believe it's good enough already.

Now, I'll continue with the story of the day before Lunar New Year's Eve. After finishing her chores, the author took a nap in the afternoon. The house cleaning for the New Year had been completed a few days prior, led by family members, and quite a bit of work had gone into it. Family members had bought flowers multiple times on a live-streaming app, making about ten purchases in total; some were kept, and some were returned. Sometimes, because the flowers weren't of good quality or as advertised, family members would call to complain. The app's customer service would help apply for a discount, saying they welcomed customers to buy again, and that they could always find suitable items—quite considerate of frequent shoppers.

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