The origin of the star lotus world

Chapter 2549 (4)

Chapter 2391 (4)

Her family has already spent over two thousand yuan on New Year's goods, buying a lot of food and supplies in multiple installments, all from online stores and live streaming platforms.

A few days before the Chinese New Year, the author also placed an order at a large supermarket, buying some vegetables for New Year's Eve and the first few days of the Lunar New Year, and also bought some snacks from an online store.

I could have made steamed sea bass; we had some in the fridge. It had fewer bones, the meat tasted good, and it wasn't expensive—five frozen, about a pound cleaned fish for 100 yuan. They were already cleaned, and all I needed was scallions, ginger, and oyster sauce. Steamed for about ten minutes, then hot oil poured over the skin, it would be done. The finished product would be similar to, or even the same as, some restaurant versions of this fish dish. But my family still wanted to buy carp, believing that fish dishes for New Year's Eve dinner are authentic. So, around 4 pm that afternoon, we went to the market and bought live carp. When we got back, it was already cleaned in a fish basin—not live—with scales and innards removed, ready for New Year's Eve dinner. Because carp have so many small bones, I don't like this kind of fish dish.

The blackfish fillets I had for lunch that day were frozen pre-made; they just needed to be heated. Even though the fillets were sliced ​​very thinly, there were still a few small bones, but not many. Some restaurants use basa fillets for their fish dishes, but the taste isn't as good as some other fish fillets; the quality is average, and the seasoning is just too strong.

That evening, I used the leftover Sichuan peppercorn chicken from lunch, wiped the table, and washed the dishes.

Big red lanterns have been hung on the balcony of the house, and the house is clean and tidy to a standard, which meets the family's expectations.

My family marinated the newly bought carp and prepared dumpling filling. On the 28th day of the twelfth lunar month, they prepared the dough. Instead of buying dumpling wrappers, they kneaded the dough themselves. On New Year's Eve, they rolled out the dumpling wrappers, wrapped the dumplings, and cooked them. My family worked hard to complete all these tasks. Celebrating the New Year is easy, but all the preparations and cleaning are not.