Chapter 2579 (2)

Chapter 2402 (2)

This year's New Year's Eve dinner had smaller portions of some dishes than usual, so there wasn't much leftover food and we didn't waste much.

The braised carp was made with spicy seasoning brought back from the restaurant, and the raw fish was marinated in advance. Although the fish was smaller, it tasted better than in previous years. My family thought it was a success and praised it.

The photos of the New Year's Eve dinner show dozens of bouquets of fresh flowers in vases on the floor in front of the coffee table. They look beautiful, and her family members repeatedly expressed their satisfaction and happiness, saying that the beautiful flowers bring good luck for the year.

After dinner, the author went to the kitchen to wash the dishes, clean the utensils, and mop the kitchen floor. It wasn't until 7 PM that he returned to his room to rest. Feeling a bit tired from the large meal and champagne, he wanted to rest more, but the live broadcast of the gala was at 8 PM. After lying down for a while, he decided to get up and go to the living room to watch the show. His family watched the show for a bit too; then it was time to make dumplings.

Around 8 PM, the author went to wash up, brushing teeth with a dental cleaning solution and using a mild mint mouthwash. Then she took a shower, using cypress leaf hair soap, deep-sea giant kelp cleansing mud, purifying conditioner, and a five-grain moisturizing shower gel. Some of these products were purchased in the last few months. After showering, she used oil-control toner, a peptide-based firming and moisturizing cream, and then a strong men's cologne. The cologne she used was bought by her family at an airport abroad during the Year of the Dragon, costing over 100 euros. The scent was nice, but not strong enough, and the fragrance didn't last long; it was also very expensive. The same perfume in the same volume costs over 1600 yuan online, and some are even 400-500 yuan.

After finishing all these things, I watched the live broadcast of the gala and made dumplings in several batches. This time I didn't make garlic sauce, and the dumplings tasted pretty good. The cream in the cream cake was also quite nice.

Let us greet the Year of the Horse in a presentable, clean, and well-fed state, and believe that good things will happen in the new year.

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