The origin of the star lotus world

Chapter 2578 (1)

Chapter 2402 (1)

That day, the fish dish was still prepared last, as it's considered a main dish for the family's New Year's Eve dinner. For a chef with average cooking skills, braised carp is no easy feat. If one can make a fish dish taste good, then that requires some culinary skill.

While the fish and vegetables were stewing, the seasonings were already added, and it only needed to simmer on low heat for about ten minutes. My family asked me to watch over it and make sure to use medium-low heat, not overcook it. Once it was done, I turned off the heat, and it could be reheated a little. I added cilantro for seasoning. At that time, my family members would go to wash up and get dressed, putting on new clothes. As in previous years, they would sit on the long benches that matched the coffee table and dining table, where you could take pictures of the New Year's Eve dinner on the coffee table, which will be included in the photos.

Preparing the New Year's Eve dinner included making dumplings, marinating the carp in advance, and preparing the dumpling filling and dough. With so much work to do for New Year's Eve, the family truly deserves a lot of effort.

The author had to wash and chop vegetables, prepare ingredients, wash more than a dozen dishes, and clean multiple kitchen utensils. Cleaning the house was not easy either. The only easy thing was eating the New Year's Eve dinner.

The New Year's Eve dinner, prepared and cooked over several hours, can be eaten in just twenty minutes and leave you feeling quite full. On New Year's Eve, there are also large, handmade dumplings, which adds a touch of homely charm. It shows that people understand the importance of celebrating the New Year, respect tradition, and welcome the arrival of another prosperous year with plenty of food and drink.

Around 5 PM, the New Year's Eve dinner was ready. There were ten dishes, all laid out on the table, and I took photos to commemorate the occasion. Then I waited for my family to take photos and videos, and for them to post on WeChat Moments.

By the time we finished eating, it was almost 6 p.m., and some of the dishes were already cold. I'm used to this; it's been like this for years. I can't eat first; I have to post on WeChat Moments first. The short videos I post have to be accompanied by music, and I have to make multiple adjustments before posting them and see how they turn out. I might even have to read my friends' comments. Perhaps many people do the same thing.

In the photos, some of the food looks good, but it may have already gotten cold because people were busy with other things and didn't have time to focus on eating.