The origin of the star lotus world
Chapter 357
Chapter 357 Text
Text Chapter 330
When I woke up, it was past twelve o'clock. After I got up, I stood and hesitated for half a minute, and then weighed myself on the crystal scale. After weighing several times, it was over [-] kilograms... Throw the fake scales down the stairs!!)
I went to do the laundry, then came back to listen to TV, watched the big mirror with white jade microlights, did chest expansion exercises for an hour, and lay in the massage pool with petals floating in the infrared light for half an hour. Two medium-to-high-end facial masks for firming and firming.
I wanted to eat the roast suckling pork, but I couldn't bear it. I only ate a red apple, and I was a little hungry.
It was almost five o'clock in the afternoon, I went down to the second floor, and greeted the housekeeper in the living room, saying that I had a good rest.
"Second young master, the chairman's wife ordered you to come to the restaurant before seven o'clock tomorrow morning to have breakfast with the chairman and his wife."
"So early? Then I have to leave home at six??"
"Chairman's wife said that you had a day off today, so I asked you to go early tomorrow, so let's leave at six o'clock! After all, you still have to walk, and it takes time..." Butler Yu nodded to me.
"Okay then! You give this clothes bag to the duty desk on the first floor. Secretary Qi will come to get it later, and you can bring him a few bags of fruit and snacks! Say I'll give it to him! He helped me yesterday! "After I finished speaking, the housekeeper took the paper bag.
I went to Ze'an Yushan to eat in the main dining room which is estimated to be seven to eight hundred square meters in total (including the large kitchen and large toilet at the front). The floor-to-ceiling glass windows of this main dining room are 100 meters long, and you can see The mansion is very magnificent and gorgeous with perfect oversized gardens.
On the back of the main restaurant is the small restaurant Huachi Xiaoge and the auxiliary restaurant Dianjing Yinquan, each with its own kitchen and large bathroom. The Flower Pond Xiaoge is the most exquisite and elegant, with a pool surrounded by hundreds of fish. The tables and seats are all carved out of natural crystal, which looks very luxurious.
In the side restaurant Dianjing Yinquan, which has Phoenix Koi fountains at the front and back, there are not only dozens of meters of floor-to-ceiling glass windows, but you can see the direction of the extremely luxurious main building, and there is also a projection stage where you can watch videos and even listen to live symphonies. .
Being able to eat high-quality meals in three top restaurants for a lifetime is a huge benefit for foodies!It's a pity that I can't eat here all the time, let's eat one more day now...
On the long table covered with neat white tablecloths where dozens of people sat, except for two large plates of cumin lamb and salt and pepper lamb chops, there were basically vegetarian dishes, such as fried fungus with cucumber core, oil-intensive green onion and celery, and bitter gourd scrambled eggs , cold tomatoes, I ate slowly, mainly mutton, and I also ate a lot of vegetarian dishes.
(End of this chapter)
Text Chapter 330
When I woke up, it was past twelve o'clock. After I got up, I stood and hesitated for half a minute, and then weighed myself on the crystal scale. After weighing several times, it was over [-] kilograms... Throw the fake scales down the stairs!!)
I went to do the laundry, then came back to listen to TV, watched the big mirror with white jade microlights, did chest expansion exercises for an hour, and lay in the massage pool with petals floating in the infrared light for half an hour. Two medium-to-high-end facial masks for firming and firming.
I wanted to eat the roast suckling pork, but I couldn't bear it. I only ate a red apple, and I was a little hungry.
It was almost five o'clock in the afternoon, I went down to the second floor, and greeted the housekeeper in the living room, saying that I had a good rest.
"Second young master, the chairman's wife ordered you to come to the restaurant before seven o'clock tomorrow morning to have breakfast with the chairman and his wife."
"So early? Then I have to leave home at six??"
"Chairman's wife said that you had a day off today, so I asked you to go early tomorrow, so let's leave at six o'clock! After all, you still have to walk, and it takes time..." Butler Yu nodded to me.
"Okay then! You give this clothes bag to the duty desk on the first floor. Secretary Qi will come to get it later, and you can bring him a few bags of fruit and snacks! Say I'll give it to him! He helped me yesterday! "After I finished speaking, the housekeeper took the paper bag.
I went to Ze'an Yushan to eat in the main dining room which is estimated to be seven to eight hundred square meters in total (including the large kitchen and large toilet at the front). The floor-to-ceiling glass windows of this main dining room are 100 meters long, and you can see The mansion is very magnificent and gorgeous with perfect oversized gardens.
On the back of the main restaurant is the small restaurant Huachi Xiaoge and the auxiliary restaurant Dianjing Yinquan, each with its own kitchen and large bathroom. The Flower Pond Xiaoge is the most exquisite and elegant, with a pool surrounded by hundreds of fish. The tables and seats are all carved out of natural crystal, which looks very luxurious.
In the side restaurant Dianjing Yinquan, which has Phoenix Koi fountains at the front and back, there are not only dozens of meters of floor-to-ceiling glass windows, but you can see the direction of the extremely luxurious main building, and there is also a projection stage where you can watch videos and even listen to live symphonies. .
Being able to eat high-quality meals in three top restaurants for a lifetime is a huge benefit for foodies!It's a pity that I can't eat here all the time, let's eat one more day now...
On the long table covered with neat white tablecloths where dozens of people sat, except for two large plates of cumin lamb and salt and pepper lamb chops, there were basically vegetarian dishes, such as fried fungus with cucumber core, oil-intensive green onion and celery, and bitter gourd scrambled eggs , cold tomatoes, I ate slowly, mainly mutton, and I also ate a lot of vegetarian dishes.
(End of this chapter)
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