The origin of the star lotus world

Chapter 392 Text
Text Chapter 360 Five

The winter melon fish ball soup I made first, the winter melon has been peeled, cut into small cubes, and placed in a black casserole for stewing soup.Then put five goji berries, five dried shrimps and two pitted jujubes. After the soup boils, put the ready-made fish balls with a salty taste. Simmer for 10 minutes on medium-high heat, and put them before serving Essence of chicken.

While I was frying the steak, a servant came over and said that the young master had ordered that his steak be served first, and that young master Jin's soup be served later.

I couldn't be happier to hear that!I turned off an induction cooker directly, and I continued to sit on the chair in the aisle for a while, taking a break.

I waited for the winter melon and fish ball soup to be served before I continued to fry the steak...

I used my shovel to shovel the top-quality beef in the frying pan, Lin Qisheng!There are so many delicious and fatty pork belly on the table, you don’t want to eat it! !Are you still urging me to fry steak for you? ?I have been cooking for hours on end!You are still urging!I'll fry you up! !

I added some buttery minced onions and a lot of black pepper, and I seared the beef until well done and a little burnt.

I asked the servant to come over and serve the dishes directly, but the plate maker hurried over, and with his hands wearing transparent gloves, he added the five carved radishes and two dragon-shaped carved melons as garnishes, and some burnt steak Some do not match.

I asked the chef to fry the remaining four steaks. I was really tired from cooking. I went from the kitchen to the tea room and then to the living room to get the plastic packaging box, and returned to the kitchen to pack the pork belly, coriander chicken, and fried chicken wings. it is good.

I unbuttoned the chef's uniform, and I asked the servant to serve me a well-done steak, and I sent the packed lunch box back to the pocket on the other side of the sofa in the living room.

I changed my clothes in the bedroom with the phoenix blue emerald door on the left side of the restaurant. I changed the purple and black striped shirt into a black silk cotton shirt.

Then I went to wash my face carefully, and after it was completely dry, I sorted out my clothes, stuffed the old shirts in the bag, and then went to the restaurant to eat.

The chairman sits in the middle by the window, the chairman's wife sits on his left, and assistant Tong and housekeeper Yu sit on his right.

The middle position on the opposite side is reserved for me, with Jin Huyue on the left and Lin Qisheng on the right.

I didn't see Dr. Wang Zhen and Secretary Qi, the wife of the chairman and Hu Yue chatting, and Assistant Tong and Butler Yu talking sideways.

The chairman was admiring the antique teacup, while Lin Qisheng lowered his head and was slowly slicing two large steaks on a large jade plate with a carved phoenix silver knife. The beef I fried was a bit mushy, and I saw his expression was not very satisfied...

(End of this chapter)