The origin of the star lotus world

Chapter 391 Text
Text Chapter 360 Four

I asked the plate setter and the servants to come over to see how they divide the plates, decorate and serve the two simplest home-cooked dishes that have been prepared.

The pork belly in the big pot has been stewed, and I used five more woks to make it. Each pot weighs about three catties, and they are all stewed on medium heat for more than half an hour, and then the juice is collected on high heat.

The first one used red chili red fermented bean curd and rock sugar, the second one used preserved soy sauce garlic minced, the third one used brown sugar ginger slices and shelled eggs, the fourth one used diced green onion and golden beans and a lot of consumption oil, chestnuts and potato cubes for the fifth.

Deep-fry the fat chicken bone and meat pieces carefully with oil, put them out with a stainless steel strainer, fry the onion and garlic with oil in a frying pan, put in the fat chicken pieces, then pour in seafood soy sauce and salt sugar, and turn on high heat The chopped coriander is placed before serving.

The plate setters and servants have already plated five dishes of pork belly and one dish of coriander fat chicken and delivered them to the restaurant.

I saved a lot of pork belly and coriander chicken in five ways after I made it myself. I said I would pack it and take it away later, and put it on two large porcelain plates in carved silver covers.

I've done the best I can, I fried the chicken wings, but luckily the oil didn't jump too much!But I also wear padded clear gloves.I deep-fried the chicken wings until they were discolored, and then took them out. There were four fried ones that turned black, so I kept them for myself.

I looked at my phone and it was almost four o'clock!I'm so inked for cooking, this order has been done for so long...  

I asked the servant if the young master and young master Jin are here?The servant said that the young master was already in the restaurant, and the young master asked why his steak wasn't ready yet?He said he didn't have lunch!He still doesn't like to eat your pork belly, it's too fat...

The servant said that Young Master Jin is very polite and caring about you!Ask the second young master to make winter melon and fish ball soup slowly, he said he is not in a hurry, and also said that the pork belly made by the second young master is delicious!He thought it was made by the chef! !

I was very happy to hear the servant said that Hu Yue praised me!Because all cooks hope that the dishes they cook with their heart can be praised and affirmed!

But Lin Qisheng is really difficult to serve!He thinks pork belly is fat!Don't you have tomato scrambled eggs and cucumber mixed with pork head?Fried chicken wings and coriander fat chicken are also good!I didn't say not to let him eat at noon. If the pork belly is not fat and has lard and greasy, can it still be delicious?Anyway, I like to eat fatter...

(End of this chapter)