The origin of the star lotus world

Chapter 390 Text
Text Chapter 360 Three

The chairman's wife said that I can cook in the afternoon and everyone will eat in the evening.I said I would cook it at noon. Of course, the chef will cook the lunch, and I can finish the dishes one after another in the afternoon.

I'm really slow in cooking, the chairman's wife said, then everyone will come to eat together at three or four in the afternoon, and let the chef cook a small amount of lunch.

A male secretary opened the door of the restaurant with rhinestone peony for me, and I walked through the mahogany arched door with cloud patterns.After walking for a while, I walked through a brown wood door with double flowers, and the big kitchen was inside.

More than a dozen chefs are already preparing lunch ingredients. I said, have the ingredients I ordered yesterday been prepared and cleaned?
The two servants came over right away and nodded to me first, then said that everything was ready and cleaned, and the steak ordered by the young master was also ready.

They made a pretty spacious kitchen area for me, and I asked the servant to put a chair with a back for me in the aisle, so I could sit for a while while I was cooking.

A platform in the kitchen area here has five top-level induction cooktops, and there is a clean stainless steel platform next to it for washing vegetables, preparing vegetables and cutting vegetables. All kinds of knives and cutting boards are also complete, as well as hand sanitizer and cleaning liquid.

I rolled up the sleeves of my shirt, put on the large white chef uniform given to me by the servant, and started cooking skillfully.

Although I don't like the fume in the kitchen, I was forced to be a housewife for many years...

Who made me incapable of making more money outside, and relying on my mother to support me at home!I just need to do more housework to earn some pocket money that my mother can give, and it would be great if she could scold me less and hurt me a few words...

The dishes in the neat and tidy kitchen are very well seasoned, and the vegetables and meat are also high-quality and fresh. I asked the chef to help cut the pork belly into larger mahjong pieces, and chopped a really fat chicken.

I will first marinate each steak for three people with red wine and salt, and fry the steak for Lin Qisheng later.

I put the chicken wings in a stainless steel basin and marinate them with soy sauce and salt. I deliberately added a spoonful of salt. I forgot to tell you to marinate them in advance. My grandma used to marinate them overnight, and the next day at noon or afternoon The deep fried, slightly blackened chicken wings were very tasty.

The five chefs neatly chopped a total of [-] catties of pork belly and [-] to [-] catties of fat chicken, put them in a big meat preparation bowl, and politely sent them to the long table near me.

I used two large pots to stew the pork belly over high heat. I put a few sliced ​​hawthorns in both pots. I didn’t put peppercorns and cinnamon, because I’m not used to putting them. I did what I did before. Braised pork is fine.

The fat chicken bone pieces were also boiled in a skillet over medium heat for 10 minutes, then put out the seasonings, and then deep-fried after a while.

I made two scrambled eggs with tomatoes first, one sweet and one salty.

Then I cut the cooked pork head meat and garlic cloves, took five cucumbers, put salt and chicken soy sauce, and rubbed them for a few minutes in a special stainless steel plate for cold dishes with hands wearing transparent gloves. The cold dish is done.

(End of this chapter)