The origin of the star lotus world

Chapter 905 Text
Text Chapter 850 Five

There is a chain cake shop and a coffee area on the first floor of the mall. I have bought cream cakes from this cake shop many times. There are many chain stores in this cake shop, and they have their own food factories, and the prices of the products are getting higher and higher.

After leaving this multi-storey shopping mall that often sells discounts, Lin Qisheng asked me, why are you so familiar with these cosmetics and bath products?I said that I have used many brands of skin care products and toiletries, and I have used as many as a hundred types of skin care and bath products in my life.I have dealt with this store more than a dozen times. They have a lot of products, and I have bought a lot of them when the specials are very favorable.

"I bargained for a price back then. I got an Olay rejuvenating mask and a sample of more than a dozen grams of skin-sculpting skin care cream, and the mask was discounted, and then I participated in the event of full reduction and extra gifts. Between the ages of 24, I spent a total of 25 to 93 yuan on mid-to-high-end cosmetics. My skin was very good back then, but later I let go and indulged myself, and my weight rebounded and increased by dozens of pounds. I was too lazy to take care of my skin every day. I don’t have that much money to buy a lot of cosmetics, but I have been beautiful and fair for a while in my life. At that time, my weight has dropped to about [-] kilograms. If I continue to lose another [-] kilograms, my subsequent life may be rewritten, and my image is good Now, with self-confidence, the mentality will become positive, the people around you will be pleasing to the eye, the job will have a better future, and it is very likely to be successful in dating and dating. No matter you who are in the story of Xinglian, I will improve first in the world The life of the world is gone, but unfortunately I became fatter and lazy later, and then went to the bar base, as I got older, few people would talk to me, I..." Lin Qisheng didn't let me continue, he said you go to the bar on the day of the holiday Lunch at the Roast Duck Restaurant?I shook my head and said.

"That day I walked to the front of the cafeteria street, crossed the traffic lights on the main road, and wanted to eat Soviet-style soup dumplings and fried dumplings, but I couldn't find the shop. Maybe I should go a little further or change it to another place. It’s a small restaurant. The sun was a little hot at noon, so I didn’t go any further. I went back to the entrance and exit of the big supermarket and went straight to a small restaurant. I’ve eaten there many times before, but I didn’t stay at his house. I ate, this time just in time. Because too many people came to the buffet, the temperature rose a little at noon, so I won't go far, let's go to that small restaurant together."

After a while, the two of us walked to the small home-cooked restaurant and went up the steps. There were only eight or nine small tables in the shop, but there were vacancies.

There is a row of photos of dishes on the front wall, with prices marked on them. The prices are medium. Common dishes cost about 60 yuan, and good dishes cost [-] yuan. Although it is a small restaurant, the prices are not very favorable.

The female receptionist wearing glasses has a bold temper, a loud voice, straight to the point, and has a girlish and cute attitude, with a ponytail. She was like this a few years ago, and it hasn't changed much now.

I looked at the dishes carefully, and Lin Qisheng said that this restaurant is too ordinary, we should go to a big restaurant!I said that I ate at this restaurant at twelve o'clock in the noon that day. I still recorded the real experience of that day in Xinglian's story relatively completely, and saved it for later reading. He stopped talking.

After looking at the dishes for a while, I asked the female receptionist, what dishes are affordable?The female receptionist said with a northern accent that the crispy pomelo was 29 yuan. I said I would like a pot of meat, and then I looked at the dishes on the wall. I was a little hesitant which dish to order.

She asked just one pot with meat?Dine in or take away?I said to eat here, I want other dishes, wait a while.

I said that I want a mushroom egg tofu, but I also want to order home-cooked cold dishes. I asked what are the three fried dishes?She said it was fried pork liver or something.

Seeing the braised elbow, I asked if it was the whole elbow?She said it was the whole thing.I decided to have one, plus an egg tofu.The female receptionist charged 110 cents less, and the bill was [-], and I asked for another three yuan for a paper bag of iced tea.

After paying the cash, I said can I issue an invoice?The female receptionist became twitchy, saying that she would issue an invoice tomorrow.I said then I'll take the menu strip and she said it's ok.

It is difficult for this restaurant to issue invoices, and sometimes they can shirk it until the next month, unlike other big restaurants that issue invoices directly, it is very formal.

I chose a table for two in the corner, Lin Qisheng didn't want to stay here, he thought it was too narrow, he said it was his first visit to this small restaurant.I said that he could go back to the Imperial Palace in the Ligong Bieyuan first, and I insisted on eating here, and I let hundreds of Yinglian guards move freely outdoors.

Then I took off my suit jacket and hung it on the back of the chair. Facing the wall with recipe photos, I sat on a chair, unbuttoned my shirt, and rolled up my sleeves.

Lin Qisheng wanted to accompany me. He was sitting on the opposite chair. It was originally used to put the plastic bag I was carrying. I thought about turning the left wall into the same desk and chair. I put the plastic bag containing the toiletries on the left chair. Come on, make this side a bit more spacious.

I took out the Vivo mobile phone from my trouser pocket and started playing with it very skillfully.

Lin Qicheng asked me unhappily, why are you playing mobile games again?Didn't you say you won't play mobile games anymore?
I said that I only play small games, small games on mobile browsers, and I get points for a few minutes of playing every day, and a red envelope of a few cents for winning the Landlord. It used to be that the reward for winning a card for the first time every day was ten cents, but now There are only five points, which can be exchanged for red envelopes to recharge the mobile phone bill. I am tired of slowly withdrawing cash to recharge the mobile phone bill, and I have recharged Weibo members several times.I used to use several mobile apps to earn red envelopes by watching advertisements and doing tasks, and I earned a little more money, but I stopped using them since last spring.

"You really know how to save money! You don't even want to spend your mobile phone bills, and you rely on the red envelopes from the mobile browser Weibo to recharge, you really have you!" After Lin Qisheng finished speaking, he conjured up two bottles of refreshing lemon tea to drink, Put some ice cubes in a natural crystal glass.

He offered me a glass, and I said I don't want it for now, and he was even more unhappy immediately!I quickly coaxed him, I drank some lemon iced tea and said it was delicious.

Lin Qicheng calms down his emotions like a child. If I don't listen to him, he just wants to get angry!He was with me, and sometimes he was like a real big kid.

"For nearly half a month, I have participated in fish farming and fishing activities on Weibo, and earned tens of dollars in red envelopes. Although I didn't earn much, I enjoyed participating. I participated early, and the rewards were more. I Finish all the daily tasks that can be done, and the fish farm will be upgraded to the fourth level in a few days. I used more than 700 fish coins to participate in the exchange event at twelve noon yesterday, and shared the bonus with a large number of users. It’s a lot, it’s really good, but the fish coins have been spent, and I have to slowly save them again.”

The pot-packed meat is ready, and a middle-aged short-haired woman from the kitchen serves the dishes. Because many people come to this restaurant to order pot-packed meat, this dish is also made quickly, and it is the most popular dish in this restaurant.

This dish is one of the signature dishes of northern cuisine. It is a well-known home-cooked dish in restaurants in the north, and many people like to eat it.

(End of this chapter)