Go back to the valley to farm

Chapter 882
Chapter 880 Three Alone
Team leader Ning said: "I am Ning Wang, the head of the Central Office's logistics team, and the person next to me is Director Yi Xiaoguang of the Central Office."

The chefs were fine, but the disciples behind couldn't calm down anymore, and those who messed up couldn't help but regret it.

Director Yi said: "To make a long story short, this time I came here to choose the dishes. As a backup option for the state banquet, it goes without saying that the color and fragrance are not to be mentioned. In addition, the time required is short, with Chinese characteristics and innovation. It must be dishes that have not appeared in the previous state banquet dishes. Yes, but also in accordance with the general taste, and without losing elegance."

Team leader Ning said: "The voting will start next. Except for the dishes made by the people they recommend, the judges will choose three dishes from each of the remaining dishes. One is hot, one is cold and the other is soup."

Director Yi said: "Remember that we are registered. The judges here are all senior chefs in our country. The reason why we didn't publicize the selection is because we believe in your inheritance, accomplishment and level."

"So everyone should cherish this opportunity and cherish your own feathers. We will announce the dishes selected by each judge on the spot and make statistics, and other judges can also see your recommendation."

Team Leader Ning said: "So it's a vote of favor, a vote of collusion... Hehehe, I believe it can't be hidden from the eyes of all the experts here. Let's stop here, ask for fairness and justice, and only talk about the quality of the food. Let's start .”

Li Junge couldn't help secretly admiring that this Director Yi is also a person with a sophisticated personality, and he knows very clearly the disadvantages that are prone to occur in such things.

So don't show your hole cards first, and then do a full transparency. Now that everyone is watching, the judges don't have the guts even if they have the heart.

Thinking about it, I thought it was funny. If it wasn't for such a master, I wouldn't be able to sit in this position. How could I have the right to comment on other people's work style?
Soon the [-] judges selected their favorite dishes, and the staff counted on the side, and projected the results on the big screen at the back of the arena.

Team leader Ning said: "The results came out. The number of votes for hot dishes was scattered. No. 1, Jinyu Shuangji, ten votes; soup dishes, No. 1, water and land clear, twelve votes; cold dishes were almost uncontroversial. Amethyst Jade Brew, sixteen votes!"

Now the whole hall exploded, what the hell are these three dishes?never heard of that!
Director Yi looked at President Liu meaningfully, and President Liu stood up: "What's the trouble? The elders are still here! Do you have a place to talk?!"

The elders also looked at each other and smiled wryly. It can be said that no one expected this result.

The cunning ones only wanted to choose two familiar dishes of human affection, and add another one that would not be a joke, and it was indeed excellent.

In this way, it doesn't look like a mountain, and it can also reduce the pressure on my apprentices. That's why I picked one from Liu Sanwa's group. In the end, not only I think so, but everyone thinks so!

Coupled with some serious and fair ones, the current result appeared. Liu Sanwa's votes received more than one-third of the total votes.

Where does this make sense? !

After everything quieted down, Team Leader Ning said, "The producers of these three dishes are invited to come up for questioning."

Li Junge stabbed Liu Sanwa, and the two walked forward.

Liu Sanwa was shy of her teacher, the [-] judges, and even the competitors around her, but he was not shy of Team Leader Ning and Director Yi.

If it's too far away, it doesn't matter.

When Team Leader Ning saw Li Junge, there was a strange look on his face, but the weirder one was behind.

After waiting for a while and no one else came up, I was shocked when I looked at the menu again: "I made it by myself?!"

Director Yi waved his hand and said, "It doesn't matter how many people cook it, we only talk about the dishes. If these three dishes don't meet the requirements of our state banquet dishes, then we will continue to look at No.2 dishes, and so on."

This is another divine operation, the person who asked the question would definitely pick a bone, and that's what Director Yi wanted.

Immediately, someone asked a question: "Young man, what is your broth made of? It has not been boiled at all. Will there be food safety issues? You must know that only important guests can be entertained at state banquets, and there is no such thing as a Something."

Li Junge said: "Let me answer this question. I have a PPT here, which may be more intuitive."

After finishing speaking, he handed a USB flash drive to the staff: "This is real broth. The formula is from the inheritor of non-genetic heritage, and it has been well received in our southern Sichuan area. Through the latest pharmaceutical-grade freeze-drying technology, we refined it into The dry powder is actually similar to the penicillin powder used in infusions, it dissolves in water and can be restored to the most authentic broth.”

"Through this technology, we can realize the long-term storage of broth without affecting the quality and taste. As long as a certain amount is prepared, the broth is always available."

Then Lao Zhang asked: "Your fish is Jiluo fish? Where is it produced? If it is included in the state banquet dishes, then our country will need to import this kind of fish in the future?"

"As far as I know, Hong Kong buys Jiluo fish from Vietnam and Indonesia every year, and the quantity is less than [-]. It has been a stable supply since last year. Therefore, this ingredient is the same as the dragon grouper at Master Qi's side. I am afraid it is not good. Easy to get, right?"

Li Junge thanked secretly in his heart, and said with a smile: "The batch of Jiluo fish in Hong Kong was provided by us."

The judges were in an uproar.

Li Junge and others were a little quieter, and then said: "We introduced the Hongjiluo variety from Thailand the year before last. After two years of cultivation, it has reached an annual production scale of [-]. At the same time, the Yangtze River Fisheries Research Institute and Shuzhou Wanjia Aquatic Products We also introduced our seedlings."

"Thus, although the price of Ji Luo fish is still high at present, with the expansion of the breeding scale, I believe it will soon be on the table of ordinary people."

Lao Qi immediately grasped the topic: "The fish you use for cooking, are you sure it is not the batch of the original species introduced? Or, is it not purchased through channels now? Are you sure it is raised from fry in your local area? The fish raised in feed , can achieve wild quality? Young man, everyone here is an expert, think clearly before speaking."

Li Junge couldn't help but secretly thanked again: "We have a remote office system, or I'll connect to the system to show you our breeding process, and you won't have any questions about it."

Director Yi said, "Then let's have a look."

Li Junge took over the computer, connected to the Internet, and logged into the system: "Let's look at the breeding first, this is the real-time monitoring of water quality, this is the feed ratio, and this is the on-site water temperature, air pressure and other parameters...Okay, this is the fish pond, next I'm going to show you how to simulate a wild environment."

After the click of the mouse, the water in the fish pond began to slowly rotate, and soon formed a whirlpool.

The water in the pool is very clear, and you can see that the Ji Luo fish inside quickly changed from a scattered formation to a neat formation with their heads facing the countercurrent, and began to simulate swimming.

Li Junge said: "This is equivalent to exercising physical fitness, making the meat stronger and closer to wild quality."

I heard Miao Wa's voice coming from the stereo: "What the hell are you doing?! I just practiced this pond fish this morning! It doesn't stop in the capital..."

Li Junge quickly turned off the stereo, then stopped the pool water circulation pump, and said: "The environment in our place is similar to the growth environment of Jiluo fish. It belongs to a nature reserve, and the water quality meets the standard of mineral water. In addition, our place is still rich. Therefore, the quality of our Ji Luo fish is even better than that of the origin. This year, through the Hutchison Group, the first batch of Ji Luo fish has been sold back to Thailand, their origin, and now they are preparing to sell to Indonesia. "

After finishing speaking, he turned on the logistics monitoring system: "Look, this is our whole-process logistics quality monitoring system. Everyone, look at this fish sold at Hutchison Supermarket in Tsim Sha Tsui, Hong Kong this morning. It was from our group at [-]:[-] last night. The starting point, the logistics point passing through, the airport, and the quality inspection report of arrival and timing..."

Everyone asked questions along the way. Liu Sanwa answered questions related to cooking skills, and Li Junge talked eloquently about ingredients.

After a round of confrontation, the judges couldn't find anything wrong with the three dishes.

But Jin Lao discovered a problem: "Director Yi, there is actually a problem with this amethyst jade brew, that is, the goose egg gold has seasonality, and it cannot be made all year round."

Director Yi only reads but does not speak. He is an expert in discussing business issues, while the leader only focuses on conclusions.

On the other hand, Lao Zhang from Guangdong Province is clever, things are already like this, even if the amethyst jade brew is washed down and replaced with a dish, others will not get the first prize, which is equivalent to picking up people's teeth.

Then it's better to add icing on the cake and let Sichuan cuisine win a grand slam this time and get a good favor.

Guangdong Province is a big market for fresh products. As for Ji Luo fish, cut into slices and mix it with other things. You can sell it at a high price if you make a mix of sashimi and raw fish. Why not do it?
So he pondered and said: "I think that the desserts that go with fruit, except canned sugar water, are seasonal. This is not a big problem, anyway, isn't it an option this time? It would be nice to have one more choice."

Lao Qi from Minzhou also recalled that with Jiluo fish in the market, his dragon grouper must be out of the game, and said: "I think this provides us with a way of thinking. Seasonal fruits are included in national dishes The dishes have not been sorted out into a series, why don't Lao Liu, our Culinary Association dig it out?"

When it comes to professional big cows, they can't stop, and then this topic is discussed.

"There are also a lot of fruit and vegetables, all kinds of shredded beef, fried beef tenderloin with mango, fried chicken nuggets with honeydew melon, aren't these all..."

"You said it should be not too sweet or too greasy. In the old days, I seldom ate candy, but it's okay. To this day, I can't make it to the banquet..."

"Fruit dishes are indeed a bitter national dish. Occasionally, some of them like to be paired with meat, which loses the light and refreshing taste..."

"There are quite a few in the cold food..."

"Cold products are cold products, and table dishes are table dishes. How can these be compared? What can be served at the table is only a white fungus soup..."

"That's why I voted for this dish just now. This dish is indeed a rare fruit feast..."

Team Leader Ning coughed lightly: "Why don't you continue to expand after this? Let's just talk about whether this Amethyst Jade Brew is a candidate or not..."

(End of this chapter)