Go back to the valley to farm

Chapter 881 Competition
Chapter 880 Competition

The president of the culinary association came to the stage, saw that the audience was almost busy, and then said: "All teams, there are still 5 minutes to prepare."

Immediately there was another burst of chaos in the audience.

The president looked at the audience with no expression, and when 5 minutes came, he said, "The game time is 45 minutes, and there are still three dishes, one cold, one hot, and one soup, let's start!"

There was a burst of exclamation on and off the stage, and there was a team ready to shout.

The president said sharply: "What's the trouble? Now I'm the guest, and that's what the guest asks for! Anyone who has an opinion can just quit, don't force it!"

Li Junge said to Liu Sanwa: "Hurry up, I'll pass you the materials, and you start working quickly."

Liu Sanwa was not in a hurry: "Hehehe, the broth is ready, there is no need to worry about anything else, 45 minutes is more than enough, steam the rice first and then boil the water."

This baby has been living in the kitchen for two years by himself, and he can easily support several tables for each meal, three dishes in 45 minutes, and the cooking is really smooth and smooth without any smoke.

A group of old men on the stage began to discuss.

A skinny old man with a Cantonese accent said: "Lao Liu, what are you doing? Why don't you come here! My Cantonese cuisine Laohuo Liangtang, how do you make it in 45 minutes?!"

A big man from Luzhou also said: "That's right! Let's recommend the proud disciples from various schools to come here. We bring everything by ourselves and don't have anything else to say. Aren't cooking competitions usually three hours? They come out in such a short period of time. The three-course meal is a variety show! The delicious food comes from the show, didn’t you see that the guests who tasted the dishes were all actors and stars?!”

President Liu put his face down and looked like a small boy, cupped his hands and smiled apologetically: "Everyone, I'm really sorry for your forgiveness. I'm just listening to the call from above, and I will do whatever I'm told."

"My president is a waiter, a buddy of the preaching hall. If you are annoyed by me, I will recognize my president, spit on me and smile on my face, and beat me if you don't get angry. Just don't use a rolling pin. More than 100 catties made everyone enjoy themselves today."

A middle-aged man with a Huaiyang accent was amused: "Old Liu, you Beijing oil boy! What else can we say when we get to this point? But the competition has already started, so it's time for us to get to the bottom of it?"

President Liu said: "Now we can say that we have invited everyone here today to select three new dishes for the national banquet for one thing! Is it a good thing? Is this a good thing?"

Old Jin said: "Okay, you old man Liu, why are you hiding such a big matter from everyone?!"

President Liu cupped his hands again and again: "Old Jin, don't brag, I still have troubles here, I also have disciples and grandchildren, I know the news before you, but what they told me means that my faction is running for the election. If you are not qualified, and you have to guard against leaks, where can I go to reason?"

When everyone thought that this was really the case, they couldn't help but feel happy. It's hard work for the president, and they don't know how many complaints they will have when they go home.

Mr. Jin said: "Then let's watch the boys, chat while watching, Lao Zhang, you are so stupid and use ingredients to overwhelm people! What is that in your apprentice's hand? Is it a domestic product? Alaskan snow crabs are not what I want. know?!"

Lao Zhang chuckled: "My Cantonese cuisine master is miserable. I have to go out to buy goods and grab ingredients before dawn. Unlike your Sichuan cuisine master, it doesn't matter if you sleep until the sun is three poles. Besides, don't keep your eyes on my stall. Come on, look at Master Qi in Fuzhou, the dragon grouper! Look at the wings and mouth, they are absolutely wild! Master Qi, where did you get this thing?"

Master Qi narrowed his eyes with joy: "Lucky, this fish is from Malaysia, and today my stall is relying on it, but Lao Liu, I said you are not authentic, and it takes 45 minutes to make soup, which is a bit difficult. .”

President Liu hurriedly put on the appearance of a concubine again: "Yuxianlou, we have a big table in Yuxianlou tonight, and I sincerely ask you to apologize. I have lost my reputation and lost face again. It’s not easy to support.”

A group of old men were watching the apprentices and grandchildren working in full swing, whispering.

"Speaking of state banquet dishes, I can understand this time limit. Those people are busy people, so it's reasonable to prepare a few urgent dishes."

"Hehe, but Master Qi, your dragon grouper might be a mystery. It doesn't mean that you can have this thing. This is not the right topic."

"Speaking of it this way, foreigners like to eat barbecue, so the Northwest region may have more hands. Who are the masters from the Northwest? Oh, Master Ma is here."

"Hey! Everyone, don't put money on my face. There is still less barbecue on the state banquet dishes? I went in ten years ago, so it's not my turn to let my old horse show my face today."

"That's right. Speaking of the current dishes, it's useless if there is no innovation. For example, I was convinced by Lao Jin's red jade hibiscus porridge..."

"That's right, there are very few Sichuan dishes on the state banquet."

"Sichuan cuisine is hard work for a state banquet. It is spicy and spicy, and the ingredients are ordinary. It is a dish that everyone likes to see, but it is not suitable for entertaining state guests..."

"That's right, if you want me to choose a banquet under [-], I will definitely choose Sichuan cuisine. If it is [-] to [-], I will choose Shandong cuisine. If it is [-] to [-], it will be Huaiyang. If it is more than [-], then I will choose Cantonese cuisine." It's..."

"Wait, Lao Jin, what's the matter with your two disciples? Cheng Xian's apprentice? Why is one so busy as a fool, and the other... like a fool..."

Old Jin laughed and said: "None of those two boys is my grandson, the one who is busy is the chef of a farmhouse, and the other, hehehe, is the owner of that farmhouse, who knows nothing."

"Old Jin, you are using Lao Liu's command arrow as a chicken feather. I was thinking that it should be Cheng Xianlu's turn..."

Jin Lao said: "I don't like to hear what you say. Aren't you asked to recommend good dishes? You are not allowed to recommend good chefs."

"Not a good chef can make good dishes?"

"Don't make trouble, old Wang. Lao Jin's recommendation of that kid is quite reliable. His basic skills are absolutely solid. One person is doing the work of three people... What kind of fish is that? I've never seen a red grass carp..."

"Let me see...that's...my one! Lao Qi! Lao Zhang! Don't talk about dragons! Take a look at the Sichuan cuisine! That thing...is it Ji Luo?"

"Where is it? It's really Hong Jiluo! This fish has been around for three years, look at the wings and mouth, it's absolutely wild!"

"Old Zhang, you Cantonese chef, do you know this when you look at fish? But this is really Hong Jiluo, Lao Jin, you are a big liar! You told me that this is the owner of the farmhouse?!"

"No, I remember that this fish is from Indonesia, right? If it's not from Thailand? Shouldn't it appear on Lao Zhang's apprentice's chopping board? Why did it go to Shuzhou?"

"Don't look at me, you have to ask Lao Jin!"

Old Jin laughed and said, "This fish is raised by the owner of the farmhouse."

"It's weird...what is this kid throwing into the boiling water?"

"Jiluo fish, shrimp meat, pork belly... Filled with fish skin, fried first and then steamed, fried chicken in cold oil, and served as a bottom dish, hahaha, that's all for now, the inlaid bowl! I haven't seen the inlaid bowl for some time. ! This is really the way of a farmhouse...Wait a minute, Lao Jin, the pot of water just now...is that broth?"

"What? This is the broth? My apprentice's pressure cooker has just been steamed..."

"That boy Lao Jin is not using some soup packets to deal with it? This is unscientific..."

Jin Lao said: "Isn't it scientific? This is the real science. Don't you know the soup after tasting the dishes later?"

……

"There are still 10 minutes left."

"My God, it's time to talk..."

"It's over, it's over, my apprentice doesn't know how to adapt, this Tang Dexuan..."

"In 45 minutes, the steam pot chicken can only be pressed out. Why is this still called steam pot chicken?"

"Hey, Lao Jin, why hasn't the cook from the farmhouse you gave him any action? There's still one dish that hasn't come out yet... Did you give up?"

……

Liu Sanwa had already finished two dishes and began to tidy up the operating table.

Li Junge looked anxiously: "Sanwa, what are you doing? You haven't made the steamed eggs with Jiluo fish yet."

Liu Sanwa said: "This dish is a test of heat, so it must be cooked with a little pressure. If the dish comes out in 7 minutes, then it has to be cooked in the last 8 minutes, otherwise it will not taste good if it is left for too long."

Li Junge looked at the big clock hanging above the presidium: "You just die..."

Then Liu Sanwa started to move, with a black egg in each hand, slapping a dozen or so in a blink of an eye, stirring quickly, pouring in the already cooled broth, sprinkling salt and mixing well, 1 minute!

Take the fish plate, pour the egg juice, put a fish plate on top, and put it in the steamer for 2 minutes!

Open up the Jiluo fish, remove the bone, peel the skin, slice, feed, knead and drop, and 4 minutes will pass in a blink of an eye.

Open the steamer, remove the fish plate on the steamed eggs, spread the fish fillets into two rows, then use the unresolved oil to remove it, cover it again, and it's another minute!

After another 2 minutes, Chairman Liu began to count down: "Ten, nine..."

Liu Sanwa yelled: "Brother Er Pi, get out of the pot!"

Li Junge quickly opened the steamer, Liu Sanwa brought out the steamed eggs and put them on the table, President Liu just finished counting down.

The two stood by the console and waited for the experts to taste the dishes. Li Junge said in a low voice, "Have you messed up your shit? It's still a little bit short, and you're ten seconds ahead of schedule."

Liu Sanwa didn't take it seriously: "Hehe, the temperature of the steamed eggs is still high. When Shigong and the others taste it at our stall, it will be just right! Besides, Ji Luo fish fillets can be eaten raw, I would rather live than grow old."

Thirty judges, 99 dishes, everyone chooses their own route to taste.

Most people choose to start at the table of their own apprentices, and then they will be scolded for doing something outrageous.

Elder Jin also chose their table first, and after tasting the golden and jade auspiciousness, he raised his head and glanced at Liu Sanwa: "You're a smart boy."

After finishing speaking, he went to the next stall with a blank face.

It took another half an hour before the judges finished tasting.

The service staff set up two rows of tables and chairs in front of the hall, where thirty celebrity chefs sat.

The disciples are waiting for the result.

President Liu said: "Let's invite the leader to speak."

Two people came out from the backstage, and Li Junge saw that one of them actually knew him, Team Leader Ning who had been to Jiachuan back then.

(End of this chapter)