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Chapter 244 Brother Monkey, I'm Bajie
"That's easy. After I'm done, I'll ask a few friends to go to the zoo in Beijing to ask. These two monkeys are pretty good, fun, fun."

Little did he know, his very confident appearance fell into the ears of Mr. Zheng, but he was strongly despised.

"Come on, it's just you, you can't even support yourself, and you even raise monkeys. Do you know that wild monkeys can't disappear even if they are in zoos. Be careful to scratch you when you sleep at night. , and raise monkeys, you are careful to sleep at night and you will lose your life, Xiao Zhang’s monkey is obviously different from other monkeys, it is very smart at first glance, so it is easy to raise.”

When the great sage ran out, he was quite happy to see a fat man suddenly appearing in the car, but he got a little angry when he heard the guy left saying that it was fun, and another saying that he wanted to keep it for fun. The descendants of the Great Sage of Heaven have actually been reduced to playthings, which is not acceptable. Just as the fat man in front of him was about to show how powerful it is, he heard what the old man said.

"Zhizhizhi~~~ (The old man has eyes!)"

Then Mr. Zheng saw the great sage who had just run out gesturing at him with thumbs up, and he was still chattering, as if he was probably praising him for his foresight. How smart is this, he is clearly on the verge of maturity, not only did he understand what he said, but he even praised himself better than Thumb.

After this scene was seen by Zheng Shuang, this guy was immediately shocked, rushed over and squatted on the ground excitedly, looking at the Great Sage with burning eyes.

"Brother Monkey! Brother Monkey! I'm Bajie, do you still know me?"

Facing the lump of flesh that suddenly rushed in front of him, the Great Sage was startled at first, and subconsciously made an attacking gesture, but when he heard the lump of flesh call himself Brother Monkey, he said he was Bajie, Immediately became happy.

Journey to the West is very clear. I have heard those tourists say it countless times. Otherwise, it would not always call itself my grandson. It started to have a good impression of the fat man in front of him who called himself Bajie. Stretched out a small paw and patted Zheng Shuang's shoulder.

"Zhizhizhi~~ (Not bad, my grandson is your monkey brother, but Bajie, you are fat!)"

The people in the live broadcast room already felt that they laughed more today than in the past month. It seems that since the fat Zheng Shuang came, they couldn't help laughing, especially now that he is still called Big Sage Monkey Brother , and then called himself Bajie, and then saw the Great Sage patting Zheng Shuang's shoulder proudly
"Brother Monkey, you are amazing!"

"The mountains of the Five Elements can't hold you back, so a Sun Walker pops out!"

"Congratulations to Brother Monkey for mentioning Bajie!"

"Nimma, this fat man is making fun of me. Is this guy a reincarnation?"

"I have no hesitation in cooperating with your performance. Haha, the Great Sage is actually very cooperative."

Zhang Yang could understand what the Great Sage said just now, but it was because he understood that he almost stopped laughing. These two guys, one man, one monkey, and two teasers were acting there, and he no longer knew what to do. What are you talking about, Mr. Zheng's face was already pale at this time, and he probably would have kicked his son back into his wife's stomach if the reality didn't allow it.

"Okay, okay, then I will continue to teach you how to cook. Today, we are going to learn two dishes, Braised Shark Fin and Gongmen Xianyu. If you want to learn about the little steamed bun later, you can also learn it. Let’s make yellow braised shark’s fin first.”

Zhang Yang waved the drone that was watching the show to his side and aimed it at the chopping board, prepared the ingredients for braised shark's fin and started to move.

"The dish of yellow braised shark's fin came from Tan Zongjun's family in the late Qing Dynasty, which is the current Tan family cuisine. Tan Zongjun, the ancestor of the Tan family, lived his whole life. In fact, he was a big foodie. Since he was an official in the Imperial Academy, his popularity has declined. Yu's colleagues entertain each other for the purpose of satisfying their appetites, and his son Tan Wangyuqing pays attention to food and is a bigger foodie than his father.

In Tanjia cuisine, there are more than 100 kinds of very famous dishes, among which seafood dishes are the most famous, especially for shark fin cooking, which has always been praised by people, such as three silk shark fin, crab roe shark fin, casserole shark fin , stewed shark fin, soup shark fin, sea braised shark fin, etc., and among all the shark fin delicacies, yellow braised shark fin is the best dish. "

And when Zhang Yang called the drone to his side, and then talked there, Mr. Zheng and Zheng Shuang had already moved over curiously, and surrounded him while listening and watching Zhang Yang deal with it. Ingredients.

After feeling that there was someone around him, Zhang Yang, who had just finished speaking, paused for a while, only to realize that the father and son were watching, so he simply changed hands and turned the wall-mounted TV next to him around and turned it on.

"Grandpa, you two sit on the sofa and watch it. I've directly relayed the live broadcast to the TV. How tiring it is to watch standing up."

"Okay, okay, then I will sit and wait for you to cook and enjoy the delicious food, fat man, hurry up and sit down, don't disturb Xiao Zhang's cooking."

As soon as Mr. Zheng saw the picture on the TV, he immediately grabbed his son's ear and dragged him back to the sofa, then sat back comfortably.

However, Zheng Shuang, who was in high spirits, was looking at Zhang Yang's knife skills and his skillful handling, and was suddenly dragged back by his own father, and he couldn't help complaining a few words.

"You can't see clearly what you watch on TV, you too, old man, if you can't stand up, you have to drag me over."

As the hostess, He Xiaoman has already brought out the dried fruit plate and put it on the table, and brought out some snacks by the way, let the father and son fill their stomachs first, after all, it is past lunch time, and then give the father and son After they added some tea to their teacups, they went back to the bedroom and started reading with their books in their arms.

Normally, she would have already run out to find something to eat by Zhang Yang's side, but today she had a guest, so she endured it for a while, anyway, when she needed help later, Zhang Yang would naturally call her.

"The ingredients of braised shark's fin are mainly water-fat yellow shark's fin, duck, old hen, sugar, scallops, Shaoxing wine, cooked ham, onion, ginger and garlic, and then salt. This yellow shark's fin is the Luzon fin I mentioned earlier. .

Let's soak the scallops in warm water first, then use a knife to remove the hard tendons on the sides, then wash off the surface silt, put them in a bowl, Xiaoman, please put the steamer for me, and then put the scallops in it to steam through. "

The slightly yellow scallops were placed on the chopping board, and the knife in Zhang Yang's right hand was dancing nimbly, constantly cutting off the hard tendons on it, and He Xiaoman had put down the book and walked over after she heard it. At that time, Zhang Yang had quickly finished handling the scallops in his hand.

However, Zheng Shuang, who was sitting on the sofa, heard it and moved his fat body quickly and nimbly ran over, while stopping He Xiaoman who was about to help.

"Brothers, I'll do it, I'll do it, sister-in-law, you'd better go back and read, I'll do the little work."

How can there be a guest to help with the cooking? Zhang Yang and He Xiaoman hurriedly prepared to stop it, but at this moment Mr. Zheng spoke.

"Xiao Zhang, you two just leave him alone. This guy is clearly trying to steal his teacher. If you don't mind, let him do it. It just so happens that I don't have to go out to eat this bastard after he has learned it."

Hearing Mr. Zheng's words, Zhang Yang smiled and shook his head, looking at Zheng Shuang who was about to help and said.

"That's fine, since the old man has spoken, then Brother Shuang, you can help me. There is no such thing as stealing from the teacher or not. The dishes are made for eating, and there is no way to steal them. It's always good to ask the guests to help." It's not appropriate."

Unexpectedly, Zheng Shuang had already picked up the steamer that He Xiaoman had just taken out and started working there, and said nonchalantly at the same time.

"Whether guests are guests or not, let's not worry about these, brothers, don't say, brother, your knife skills are really 666. There is no one who can't practice for decades. Seeing that you are not very old, it is estimated that at night Let's practice too."

There was already a cook who seemed to be good at cooking to help, He Xiaoman naturally went back to continue reading when he was successful, Zhang Yang rolled his eyes and handed the processed scallops to Zheng Shuang, then took the ham over .

"For the ham, let's take out a little and chop it into pieces, and then slice the rest into thin slices and put them aside for later use."

(End of this chapter)