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Chapter 245 The Tan Family Father and Son

Zheng Shuang has long been deeply impressed by Zhang Yang's dazzling knife skills. The doubt in his heart seems to have disappeared now. Put the ham cubes and ham slices in a small bowl and put them aside.

It was also the first time for Zhang Yang to have a cook help him. He Qingsong felt that everything went smoothly from the beginning to the end. He Qingsong only needed to be in charge of cooking and explaining other tasks. This feeling is almost like lying on a deck chair on the beach in the dog days, someone helps to hold an umbrella, someone helps to hand a cold drink, and someone even helps to point the fan at a comfortable position for him.

Showing a satisfied expression to Zheng Shuang, he gave a big thumbs up, and then brought the old hen and duck over.

"Hey, the old hen Brother Shuang took is not bad, the butt looks big, fat and tender, it must be full of umami."

Zheng Shuang raised his head triumphantly from the side. For a chef, besides being praised for his cooking skills, it must also be very gratifying to be praised for the good ingredients he prepared.

"That's right, this old hen was originally prepared for me to take home to make soup. It was just picked up from the countryside. The duck is an osmanthus duck that I just passed by a friend, that is, a salted duck. Prepare something like Lu Song Chi, and the other combinations can't be bad."

He was talking, but Zheng Shuang's eyes were fixed on Zhang Yang. Although the recipe of braised shark's fin can be easily found on the Internet, the dishes made according to the recipe are difficult for a professional chef. That was purely a joke.

The recipe is at best an aid, it tells you how to cook, but how to make it delicious is not something that can be seen in the recipe, it must be taught by word of mouth, and a dish The key to whether it tastes good or not lies in the handling of these subtleties and some undisclosed techniques.

Just like there are so many cooking software nowadays, the various recipes in it can be said to be varied, and some people even shoot videos to let you see the program from beginning to end, but you can really guarantee that you can achieve this by following that method meticulously. The taste the dish should have?
That's a bit of a joke, even many chefs can't do it just by talking, they can only teach by example, and the person who cooks must have certain experience.

Zhang Yang didn't care about Zheng Shuang's hot eyes when he was next to me. Even if this guy didn't look at it, he would tell him some tips and experiences that are not rumored. As for whether he can do it well, it doesn't matter to him If you can't do it well, you can only blame him for his poor level. Anyway, he will teach what needs to be taught later.

But the people in the live broadcast room are not so lucky, he will not say these things, regardless of whether others can make this dish even if he teaches it, but at least this dish is also their signature, and what he said What you have learned is the authentic method, so naturally you can't tell about some of the foundation of others.

Reached out and took two bamboo grates (bì), put the duck and the old hen inside respectively, and then took another bamboo grate, and put the shark's fins that had been soaked in water neatly. At this time, Zheng Shuang After seeing that the time was about the same, the scallops that were in the steamer before were taken out.

"Okay, let's put the shark's fin and the bamboo grate into the pot, and then put the duck and the old hen that have been smelly of blood on top together with the bamboo grate, and then put the green onion and ginger slices, Brother Shuang, you Add water, bring to a boil over high heat, then decant (bì) the water, and then take out the onion and ginger.”

Zhang Yang intentionally asked Zheng Shuang to do these operations by himself, after all, what he heard was not as good as hands-on practice, and Zheng Shuang also understood the meaning of Zhang Yang's doing so, and happily put all the ingredients in the order just now. Put it into the pot, then turned on the switch of the induction cooker, and muttered dissatisfiedly at the same time.

"Brother, I'm not talking about you, your induction cooker is not good, we chefs still need to have an open flame, so we can control the temperature of the fire."

Hearing that Zheng Shuang despised his induction cooker there, Zhang Yang didn't know this, but on the one hand, it was because the system gave him something in the exclusive car that he couldn't change without permission. Only those rewarded by the system could be put in. One of the most important reasons is that this induction cooker is really no worse than that of a gas stove. It has full firepower. Except for some processes that can only be done with an open flame, there is basically no difference.

"Brother Shuang, you can't say that. One is that you can't use an open fire in the caravan, at least not now. The other one is that my induction cooker is not what you imagined. If you don't believe me, you can see for yourself."

Hearing Zhang Yang's words, Zheng Shuang turned his head to look at the induction cooker and the pot, and then...
"Damn it, the firepower is quite strong. Hey, why is your induction cooker different from the usual ones? It's a bit taller just by looking at the shape, but the function is simple. There are only low, medium and high fires, and then It’s just adding and subtracting temperature, why haven’t I seen this before, is it new?”

He Xiaoman, who was in the inner bedroom, was so yelled at by Zheng Shuang that he couldn't read the book anymore, so he just walked out, and after hearing what he said, he explained it for Zhang Yang.

"Brother Shuang, this induction cooker is custom-made by Brother Yang. It seems that many things in the car are custom-made by him. According to him, it is more suitable to customize according to his own needs."

Hearing this, Zheng Shuang nodded in agreement. He agrees with Zhang Yang's words very much. He can only do it according to his own needs, which must be in line with his own usage habits, and it is better to use an induction cooker in the RV. It is still a bit dangerous to use an open flame. .

In fact, he also overlooked a very important point, that is, a chef will not let the guy who cooks by himself deal with it, he must use the best prepared by them, although these things in the RV are not to show off Prepared, but the system can't be poorly prepared, otherwise it would be a bit of a slap in the face.

While the cooking process was going on in the pot, Zhang Yang told the people in the live broadcast room some precautions.

"When we choose shark fins, we must choose whole yellow shark fins. The purpose of cooking in the pot at this step is to remove the bloody smell. Of course, there are some processing methods later without affecting the taste. Some experience I won’t talk about the method and method. After all, this dish is the signature of Tan’s cuisine. I can’t destroy their business. However, although it’s not as authentic as it is, it’s still delicious. Forgive me, everyone."

Zhang Yang's words made Mr. Zheng and Zheng Shuang keep nodding their heads. Although they didn't know why Zhang Yang had such an authentic method, he was very right not to mention those special handling methods, otherwise it would be nothing. For no reason, he had a grudge with someone from Tan Jiacai, and Zheng Shuang was secretly relieved at this time. In fact, this child had already discovered that something was wrong with his son, but he didn't say it. In fact, he had tried to make him Zheng Shuang left, but without success.

The people in the live broadcast room naturally accepted Zhang Yang's approach. Why did he teach you?

But at the same time, in a courtyard in northern Beijing, two men were sitting in the courtyard watching Zhang Yang's live broadcast with their mobile phones.

(End of this chapter)