The strongest travel live broadcast

Chapter 428 Big Pan Chicken

As a result, as soon as Zhang Yang finished speaking, there was already laughter in the live broadcast room. In fact, he didn't realize that there was any ambiguity in what he just said. Instead, when the people in the live broadcast room were listening I just wanted to be crooked.

It seems that the "old saying" is still good: it is not that some people speak dirty, but the people who listen to it are dirty in their hearts, and some words will be given new meanings inexplicably.

"2333 said 'chicken' instead of 'bar', happy you and me!"

"Then let's eat a big plate of ***** tonight!"

"Looking at Brother Yang's cute appearance, I guess I haven't realized what I said?"

"Normal, isn't it true that the speaker has no intention and the listener is interested? The speaker may not have realized it yet, but the listener will definitely be able to think wrong in an instant as long as there is a little dirt in his heart!"

"But I suspect he was driving, and I already have proof!"

At this time, Zhang Yang also reflected it, and naturally saw the barrage, knowing that some people thought what he said.

"You guys, don't drive the train for me every day, forget it, I'm going to start cooking.

The ingredients for Dapan Chicken are what I prepared. One native chicken, preferably freshly killed live chicken. Of course, those who don’t have access to native chicken channels can also go to the supermarket to buy a frozen chicken, or chicken breasts and chicken legs. Yes, you can even make it with pork belly. There is nothing special about these things. Of course, chicken is better.

Then we prepare potatoes, onions and green peppers, and of course red peppers, so that the color should look better.

As for the auxiliary ingredients, we prepare dried chilies. The ingredients are Chinese prickly ash, single crystal rock sugar, which is the kind of rock sugar that is the size of a little finger, and then there are beer, dark soy sauce, bean paste, salt, chicken essence and so on.

In fact, the most delicious thing about Da Pan Chicken is that after eating chicken and potatoes, use the remaining soup to mix with white skin noodles. Siss, it tastes delicious.

Of course, if you really don’t understand these auxiliary ingredients and ingredients, and those who rarely cook, you can also go to the supermarket to buy a pack of seasonings for large plate chicken. They will prepare everything for you, and you can Just follow the steps to get the vegetables out just like cooking instant noodles.

If you really can't get it out, please wash the pots and pans in the kitchen, and then cover them with plastic wrap and seal them, thank you!Ha ha! "

I introduced all the materials in detail, and even found another way for those in the live broadcast room who usually cook less or are inconvenient to prepare ingredients, and then Zhang Yang started to get busy.

Zhang Yang thawed the hen that his fellow villager helped slaughter in the morning and washed it under clean water. Then he picked up the meat chopping knife and began to stamp it. Soon a live chicken was chopped into pieces by him. The size of mahjong, and then put them all into a porcelain bowl.

He boiled the water in a pot, poured the chicken into it, blanched it, took it out, put it back into the previous porcelain bowl, and then began to prepare for other ingredients.

"Okay, let's blanch the chicken once to remove the blood foam. Put the ginger, garlic, pepper, and dried chili on the chicken nuggets just like me. I will prepare it for stir-frying later. Next, we will prepare potatoes, Green and red peppers and onions are all cut into cubes, and for potatoes, it is best to use the hob method."

The hob method was taught to those who don’t know how to cook in the live broadcast room before Zhang Yang. It is nothing more than cutting peeled potatoes into small pieces the size of mahjong with a kitchen knife according to irregular shapes, because the cutting process is continuous Roll the potatoes to find the corners where the knife is cut, so it is called the hob method.

Cut the potatoes into cubes, split the green and red peppers directly into chunks of the same size as the arc, and split the onions in the middle, and then divide half into three or four halves, and separate each layer with a hand Put together with green pepper.

Zhang Yang first washed the potatoes twice with clean water, then soaked them with some water, then poured out the water used for blanching the chicken, wiped the pot with toilet paper and put it on the induction cooker again. Oil.

While waiting for the oil to heat up, he also taught fans how to fry sugar. In fact, it’s just a small skill when cooking, but it’s not easy to do it well.

"The first step in this dish of Dapanji is to stir-fry the sugar. Let me talk about it first. Don't think it's just a trick, but sometimes it can't be done if you don't pay attention.

Before, I saw someone in our live broadcast room say that oil and rock sugar were used to fry yellow, but it failed when frying. I have to say here, we still need to prepare water.

Generally speaking, the raw materials for fried sugar color should be salad oil, sugar, and water. According to my personal experience, the ratio should be 250 grams of sugar, 200 grams of water, and 25 grams of oil. Of course, this ratio is only based on We have mastered it ourselves. To put it bluntly, the ratio of sugar to water is 1:1, and if it is, it is about 1/10 of the sugar you use.

Of course, the role of water is not that important. If we add less water, we will simmer for a while, and if we add too much, we will simmer for a while, and then let the excess water evaporate. That is soft white sugar, white sugar and rock sugar.

Let me talk about the process here, clean the pot on fire, pour oil in the pot, lift the pot and turn it, hang the oil on the wall of the pot, the oil temperature is four to five, put sugar into the pot, pour in water, keep stirring, cook on medium and low heat, and it will turn red, probably That's it! "

While making up a jingle, Zhang Yang's staff didn't take any time off. He had already slowly fried the yellow color into maroon. When it was about the same time, he directly picked up the porcelain bowl and mixed the chicken nuggets and The ingredients are all poured into the pot.

With a thumping sound, when he turned on the fire, he had already picked up the shovel and started to fry.

"Husband, I'm back, ah, it smells so good, are you frying chicken?"

He Xiaoman's pleasantly surprised voice came from behind, and after hearing a burst of footsteps, a cheerful voice ran over from the corridor. He Xiaoman came to Zhang Yang with a smile, and behind her It was the two little guys with drooping faces, each holding the things they just bought.

Zhang Yang looked at the smiling He Xiaoman, completely ignoring the two little fellows on the ground who were a little bit bitter and bitter, and they had a bitter face when they did some work, and they were more active than the other when they ate.

"Come back, let's rest first, watch TV, drink drinks, listen to music, I don't need your help here!"

He didn't have a good meal at noon, and since he decided to reward himself in the evening, Zhang Yang naturally didn't want those who also didn't eat a good meal to come and work with him, and working on an empty stomach should be done by men.

Watching him and Xiaoman return to the sofa in the living room with a smile and turn on the TV, Zhang Yang turned his head and went back to the next step.

"Okay, the surface of the fried chicken nuggets is slightly burnt, let's put in the bean paste and old soy sauce and stir well. At this time, everyone has to observe. When it feels that the color is about to be almost the same, pour it in. It’s a very important step to put beer over the chicken nuggets, in fact, beer is also used when making crayfish.”

　This chapter deletes part of the plot in the previous chapter, and then adds a little plot. The deleted content can be viewed in the group file. Please understand the inconvenience caused.
　　
　
(End of this chapter)