The strongest travel live broadcast

Chapter 429
In this small kitchen space, some tempting aromas are slowly gushing out through the gap covered by the pot cover
Zhang Yang took a deep breath of the smell of meat wafting in the air and the smell of beer that was about to dissipate. The expression on his face was also exceptionally wonderful. Every time he cooks, he will be deeply impressed by his superb cooking skills! !

After simmering on a small fire for about 20 minutes, he put down the mobile phone that was playing a short video, reminiscing about the funny video he just saw, and smelling the more intense fragrance while smiling slightly. The aroma lifted the lid of the pot.

The potatoes were rotten, the chicken was attractive in color, and the soup was rich and fragrant. Even the color looked very correct and attractive. He quickly poured the green and red peppers and onions that had been prepared by the side into the pot, and then Then the firepower of the induction cooker was increased.

"Oh, it's almost ready, let's add a little chicken essence and salt and stir fry for two to three minutes, and it's ready to be cooked!"

The spatula in Zhang Yang's hand is like the baton in the hands of the conductor in the elegant and beautiful music hall, and it is more like the command flag issuing orders on the battlefield. The chicken and potatoes in the pot are like the thousands of troops. The spatula in his hand was constantly rolling in response to the order, and it was so tempting to stick to the thick soup.

"Yeah, it's time to cook!"

He Xiaoman, who was like a greedy cat, let out a cry of surprise and ran over. Of course, her emotions were exaggerated, but these exaggerated emotions between the young couple seemed to be no big deal Yes, it's nothing more than you adore me and I love you.

On Zhang Yang's side, he just got a large plate and poured out all the vegetables in the pot, and then took a piece of toilet paper to carefully wipe off the soup on the edge of the plate, and only picked it up with chopsticks after it looked beautiful. A slightly smaller potato was fed to He Xiaoman.

"Ahhh, these two are throwing dog food at me again!"

"By the way, brother Yang has a very careful heart, and he knows how to pick a small one specially. My boyfriend can make me angry. Every time he feeds me with such a small mouth, he always feeds me a big piece. It's so ugly when he eats it. of!"

"Sisters upstairs don't mind, in fact, most men are a little careless, or the way they express their love is a bit out of our expectations, but after all, if your boyfriend is willing to feed you, he loves you! "

"Recently, there are only a small number of careful boyfriends. Most men love you very much in their hearts, but they don't know how to express it, or express it a bit rough!"

"Can you imagine that when I went on a trip with my sisters, my boyfriend bought several sets of toiletries for me to take as gifts? It's too bad!"

"2333 This is indeed a bit of a pitfall, but it's okay. Toiletries should be the most necessary things for traveling!"

"The last time I went on a trip, it was because I forgot to bring my toiletries. Fortunately, my husband took a spare set. It's two or three o'clock in the middle of the night, and I don't want to use the things in the hotel. Fortunately!"

"Emmmm, I'm suddenly a little curious, why are you getting ready to wash at two or three o'clock in the middle of the night?"

Looking at the small piece of potato that Zhang Yang had just picked up in front of him exuding a strong meaty aroma and a soft and attractive shape, He Xiaoman opened his mouth with an 'ahhh'.
In the end, Zhang Yang pulled his hand back in time, then raised his left hand and gently knocked on He Xiaoman's forehead.

"I don't know it's hot, so you can't eat it after blowing it. Forget it, let me come, you little snack!"

Talking about Zhang Yang, He Xiaoman glanced blankly at the impatient He Xiaoman, and took the initiative to go forward to help gently blow the piece of steaming potato a few times, and then put it into He Xiaoman's mouth.

"Oh~~~~Good time~~~~~"

Just looking at the expression of happiness and enjoyment on He Xiaoman's face, the people in the live broadcast room knew that it must be delicious.Don't look at it as just a piece of potato, but you must know that as long as potatoes are added to stir-fried dishes like Dapan Chicken, basically all the essence in the pot can be integrated into these potatoes, and it tastes delicious without even thinking about it.

Seeing He Xiaoman's expression of enjoyment, Zhang Yang simply handed him the chopsticks in his hand, and then repeatedly instructed him.

"You can eat it, but you are not allowed to finish it. There is another dish. I have to make Shaqima for you after it is finished. I will be a little faster. Don't wait until the dish is too cold, and you don't want to feed me too! "

Now that he has come to Xinjiang, it is necessary to use mutton to stir-fry a dish. Zhang Yang took a piece of mutton leg that had been thawed and put it on the raw food chopping board.

I have to say a little bit here. In the kitchen, he has prepared more than one cutting board. Some are specially used for cutting cooked food, and some are specially used for cutting raw food. Moreover, there is even a large one specially prepared for kneading noodles. Those that can distinguish the types are basically separated.

For lamb leg, he chose a piece of meat shaved from the hind leg of the lamb. After picking up the knife, he first found the fiber on the lamb and then looked up at the drone and said.

"Some people like to slice mutton, but I prefer to shred it, about the size of a child's little finger, don't ask why, because I like it, haha.

When cutting, we need to find the fiber of the mutton and then cut the knife at 90 degrees to it in this direction! "

It’s very simple to say, and the cutting action is also very simple, but anyone who knows how to do it knows that Zhang Yang’s knife skills at this time are very superb. In fact, the simpler the dish, the easier it is for people to feel relaxed sometimes, especially when cutting When eating soft mutton, some chefs will not care when cutting it, resulting in different shapes of the cut mutton, although the impact should not be great.

At this time, the mutton shreds, or mutton strips, coming out of Zhang Yang's knife are just like those coming out of the standardized production line. Don't say that the length looks similar, even the thickness looks exactly the same. After finishing it, it was placed on the chopping board in an approximate direction compulsively, and it looked a little neater, which made people want to say something about his mild obsessive-compulsive disorder.

Zhang Yang also saw the barrage of molesting his somewhat compulsive behavior in the live broadcast room. Anyway, some people who don't understand think it's unnecessary. Everyone at home usually cooks home-cooked food, and no one cares what the shape is. So, anyway, the dishes can be almost cooked, as long as they taste better.

But those who understand know that he is all about excellence and a little obsessive-compulsive disorder.

"In fact, there are no requirements for this stuff. If you want to pursue the ultimate taste when you cut it into shape and size, think about it, every piece of mutton is exactly the same in thickness and size, so are they all about the same when they are tasty?

Haha, I'm just making excuses for my obsessive-compulsive disorder. Don't take it seriously, but the impact will definitely be a little bit, but it can be ignored. This is purely to satisfy my own personal preferences.

After cutting the mutton, we put it in a bowl with cooking wine, salt and a little water, and then put onion and ginger to marinate for 20 minutes. "

Taking advantage of the time when the mutton was marinating, Zhang Yang put the cumin into the pot and fried it for a while, and after he estimated that it was almost the same, he took it out and put it on the chopping board to grind it into fine powder with a rolling pin.

Then he started to take the other seasonings off the seasoning rack one by one, then found a small bowl and started to put the seasonings in it one by one.

"Cumin powder that is crushed into powder, and then everyone will add a little chili powder and MSG and mix well together. We will use these seasonings when we fry later, especially when you are preparing for nature, you can prepare a little more. , after all, this dish is called cumin mutton, so it’s okay if the taste is a little bit stronger!”

After finishing the work, he took out two green peppers, shredded them with a kitchen knife and put them aside for later use. He still prefers to put a little green peppers in them, otherwise the meat would be a bit monotonous just looking at the color , not to mention it tastes delicious with a little green pepper.

And taking advantage of this time, he began to pick up ingredients such as flour and eggs outside to prepare for the production of Shaqima.

(End of this chapter)