fisherman legend

Chapter 417
As one of the shareholders of the restaurant and the salvage company, Zhao Penglin, who basically doesn't manage the affairs of the real estate group, has something to do with Zhuang Haiyang's previous cooperation, so naturally he has become closer and closer.

As confirmed by the three shareholders before, Zhao Penglin, who only has [-]% of the shares, is more responsible for introducing guests to the restaurant.The guests who can be friends with him are naturally the island's business circles or famous upper-class people.

The positioning of Shibao Pavilion is to take the high-end route, so naturally more wealthy people need to know the existence of the restaurant.After receiving a call from Zhao Penglin, many bosses who had a relationship with him would also treat this business tycoon a little bit less.

The most important thing is that the Zhenjia Salvage Company, which has just been established for more than two years, is now well-known in Nanzhou and even in China.Several private auctions were even more famous. As the person in charge, Zhao Penglin naturally became famous.

With the seafood sent by Zhuang Haiyang in place, Chen Xingwang also roughly estimated the guests invited tonight.Although there were not many people, most of the invited guests were either rich or expensive, and they were all those who were not short of money.

According to the current ingredients in the restaurant, Chen Xingwang quickly determined a menu.After reading it, Zhuang Haiyang also said directly: "Uncle Chen, this is very good, and there is no problem. As for the drinks, are they all accurate?"

"Get ready! Uncle Zhao really helped a lot when the restaurant opened this time. He also sent a lot of the good wines he collected over the years! In addition to the high-end red wine you bought from abroad, I believe the guests will be very satisfied. "

"That's good! When the guests are almost here, let's start the banquet! You should take your time over the big yellow croaker. I may not guarantee that you can catch big yellow croakers next time you go to sea. These big yellow croakers are probably also It won't last long."

"That's the truth! There are too many customers who want to eat large yellow croakers right now. If we really want to release the supply, it is estimated that it will be sold out in a day. More than 300 pieces may seem like a lot, but in fact it is still not enough to sell. Therefore, the maximum supply is [-] pieces per day. .”

"Then it can only last for ten days?"

Regarding Zhuang Haiyang's rhetorical question, Chen Xingwang also smiled wryly: "Open the door to do business, or do business with these well-known customers. Plus the restaurant still has goods, who do you think you can refuse to do business with?"

As soon as the words came out, Zhuang Haiyang also smiled wryly: "That's true! Forget it, you can handle it according to your discretion. If there are all the customers who make reservations, then sell them out early and save worry. Anyway, the big yellow croaker is a good product. We can't supply it all the time."

"That's the truth! However, for local chickens, you should supply more!"

"I have already explained this matter. The second deserted island has been repaired. The new [-] native chickens will be stocked on the deserted island in two days. There are two deserted islands where chickens are raised to supply a restaurant. Questions It shouldn't be that big."

"Okay! In addition to native chickens, it's better to supply more eggs. If possible, including the vegetables you grow, it's best to expand a little. In fact, these are the trump cards to maintain the business of the restaurant."

Dare to invest in such a large restaurant, Chen Xingwang naturally has the confidence.And his confidence comes more from the ingredients provided by Zhuang Haiyang.After all, there is no semicolon for these ingredients alone, and others can't compete even if they want to compete.

If you want to eat these good things, you must come to Shibao Pavilion to eat them.In addition to a few rare ingredients, guests will definitely order other dishes when they come.In this case, as long as there are many guests in the restaurant, making money is a matter of course.

Regarding Chen Xingwang's proposal, Zhuang Haiyang thought for a while and said: "I will think about this matter carefully! At this stage, the restaurant still focuses on high-end seafood. Other ingredients can be regarded as auxiliary! Good things, the less they are, the more precious they are!"

"That's true! Okay, anyway, the restaurant has already opened, the more we open, let's slowly adjust and explore!"

As night began to fall, the invited guests also arrived one after another.To Zhuang Haiyang's surprise, the deputy consul who had a deal with him before was actually one of the guests invited tonight.

Just when Zhao Penglin and others were also surprised, the consul stepped forward with a smile and said, "Xiao Zhuang, why didn't you invite me to attend your new restaurant? Mr. Wang and the others knew about it two days ago and even complained about it." Woolen cloth!"

From these words, it was not difficult for Zhuang Haiyang to hear the reason why the consul came here in his private capacity.After shaking hands with the other party, Zhuang Haiyang also said very politely: "It's my fault! But running back and forth, I'm afraid they will be tired!"

"When you have time, make an apology to Mr. Wang and the others! I came here uninvited tonight, don't blame me!"

"That can! You can come, I'm too happy to have time!"

Don't look at the guests who came tonight, most of them are famous people in the mall.But many people knew that they were still somewhat dissatisfied in front of the deputy consul.In many cases, it is difficult to ask to see each other.

Right now, Shibao Pavilion is quietly opening for trial operation, but the deputy consul came here uninvited, and he was as polite as Zhuang Haiyang.This alone made many bosses who were invited feel that this restaurant is really not simple.

He personally led the deputy consul, and walked around the restaurant for a while.Seeing those golden figures in the fish pond, the deputy consul was also very surprised and said, "The fish raised in this pond can't be big yellow croakers, right?"

"Uncle Zhu has good eyesight! That's right, they are all big yellow croakers, purely wild, and they were caught from the sea two days ago. It took a lot of thought to feed them. The fresher the fish, the better the taste. Uncle Zhu and others You can have a taste next time."

"Hey, you are rich enough! Can you really eat this fish for free?"

"The restaurant is newly opened, so we always have to bring out some real ingredients to entertain the guests! Besides these seafood, I also specially brought a lot of good things. When we eat later, Uncle Zhu might as well taste it. Old Wang and the others, I guess We'll have to wait for the next time."

"Ah! You are quite courageous, aren't you afraid that Mr. Wang and the others know that they have opinions?"

Zhuang Haiyang could only smile wryly at the joke made by Deputy Consul Zhu Dingye: "There is no way! Those ingredients are really not much, even restaurants have limited supplies. After a while, wait for the next batch of goods to arrive by air, and then I will give them to you Express delivery."

"Imported ingredients?"

"That's right! In fact, it's a ranch I bought abroad, and the beef and mutton I raised myself."

After briefly talking about the situation of the ranch, and knowing that Zhuang Haiyang has raised beef cattle that can compete with the little devil and Niu, Zhu Dingye also said directly: "Can this kind of beef cattle be introduced into the country?"

"At this stage, I'm afraid it will be very difficult! In fact, the beef cattle raised on my ranch are also Angus cattle imported from China. The ability to cut premium-grade beef is more due to the high-quality pasture of the ranch. There are special soil and water quality.

The most important thing is that when the former came back, the Minister of Agriculture and Animal Husbandry of Nyuxilai also said that he hoped to breed new breeding cattle.If it is cultivated, it is estimated that it will be promoted in Niuxilai first to test the effect.

Of course, as a Chinese, if this kind of high-quality beef cattle can really be promoted on a large scale, I will still find a way to introduce some breeding cattle back to China.But, definitely not in a short time! "

Regarding the fact that he rented a pasture abroad, Zhuang Haiyang felt that it would not be easy to hide from domestic attention.Since he will be approached by people from China in the future, he might as well take the initiative to reveal some news.

Since Zhu Dingye dared to save face and stand for his own restaurant, Zhuang Haiyang didn't mind giving him some benefits.Use his channel to report some situations to the above.The animal husbandry industry is very important to any country.

In recent years, China has also introduced many excellent livestock varieties from overseas, but not many of them can really make a name for themselves in the international market.As for domestic pastures, there are actually quite a few of them with large areas and scales.

However, most of these pastures are located in the north, and pastures engaged in animal husbandry in the south are still rare!
The total number of invited guests was only Bailai, and they were all arranged in various boxes of the restaurant one after another.As a big boss, Zhuang Haiyang naturally met and shook hands with these guests one by one, and he became acquainted temporarily.

In addition, all invited guests received a gold card of the restaurant.With a gold card, you can make appointments and reservations in advance.Although it is an old routine, Zhuang Haiyang believes that they will know the benefits of the gold card in the next step.

The reason is very simple. Although Shibao Pavilion is a newly opened restaurant, once the word of mouth spreads, the business is bound to not decrease.Good things that are really limited supply, most of them need to be ordered in advance.Gold card users have priority.

It was precisely because of this that when Zhuang Haiyang talked to Zhao Penglin again, he would ask him to invite some truly famous people, not the kind of people who had money in their pockets but no reputation.Those who hold a gold card are the real VIPs of Shibao Pavilion.

When the guests sat down one after another, they looked at the fruit plate brought by the waiter, which was filled with chopped fruits and vegetables.Many people also asked curiously: "Old Zhao, if the food is not served, why serve the fruit plate first?"

"What? You don't think this fruit plate is very good, do you? Try it first, and you'll know it after you eat it!"

Under Zhao Penglin's recommendation, these guests who had never eaten the fruits and vegetables produced in Nanshan Island started to taste them one after another.As a result, after tasting it, many guests couldn't help but start to make it, and the fruit plate was empty after a while.

The customers who didn't grab it even laughed and scolded other fast-moving diners.After all, the number of fruit plates is not much, so those who are quick will naturally eat more, and those who are slow can only taste the taste.

"You guys, your hands are really fast! But these fruits and vegetables taste really good!"

If the first fruit plate satisfied the invited guests, then when the first dish was served, many guests were stunned again.It's not a big dish as imagined, but a steak that seems to be eaten only in western restaurants.

"Is this an appetizer?"

Facing the guest's inquiry, Zhao Penglin, who was in charge of serving, picked up the knife and fork and said, "Don't be dazed, do it quickly! If you want to eat this kind of steak, you can only go abroad. In China, you are the first batch of lucky ones to eat it! "

After a little trickery, the invited guests were filled with curiosity in an instant.The result was obvious, as everyone started cutting up the steak.The wonderful taste of this steak has once again been unanimously praised by everyone.It's a pity that the portion of steak is still not much!

(End of this chapter)