fisherman legend

Chapter 418 So rich!

For the guests invited to Shibao Pavilion, most of their identities are either rich or noble.This also means that most of the delicacies in other people's mouths have been eaten.But tonight, they felt that their knowledge had increased.

Open the table with a plate of fruits and vegetables, and it will attract people to eat and even compete.The last steak also whetted the appetite of all the diners, and they all felt a little unsatisfied after eating.Some diners even felt that the portion of this steak was too small.

Zhuang Haiyang and Zhao Penglin, who were in charge of entertaining these guests, also explained at the right time: "Everyone, I'm really sorry, this is really not because I am stingy, but for everyone's consideration. There are still a lot of delicious food tonight!"

As Zhuang Haiyang said, if a large piece of steak is fried, many diners with small appetites will be full after just one piece.How can they still eat the food served later?
The more he knows how to eat, the better he eats. Small but refined is Chen Xingwang's decision.As the person in charge of Shibao Pavilion, Chen Xingwang naturally tasted the taste of steak and lamb chops in advance.It is very clear that no matter how much you eat, you may finish eating.

Considering the opening of the restaurant tomorrow and relying on the support of these invited diners, it will naturally take some thought.Use these delicacies to sway the taste of these people.Only in this way, when they open tomorrow, they will invite friends to come!
When the guests finished their steaks, the waiter also came over in due course to remove the clean plates.After a while, the waiter brought back the lamb chops, which were small in size but delicately presented.Seeing this scene, everyone was a little surprised.

And Zhuang Haiyang also said at the right time: "This is lamb chops. Although the taste is not as delicious as steak, it is still very good. You may wish to try it. The previous steak and the current lamb chops are the only ones in China. Can sell."

"Is this all raised on your ranch?"

Zhu Dingye, who was sitting next to Zhuang Haiyang, was undoubtedly the most distinguished among the guests invited tonight.Even he, after tasting the steak before, felt a little unsatisfied, and felt that it would be okay to have two more steaks.

Faced with the question, Zhuang Haiyang also nodded and said: "That's right! The beef and mutton sold in the restaurant are all specially airlifted back to China before returning to China. Compared with the export of mutton, which is not subject to any restrictions, the export of beef has to be approved in advance!"

"Do you have to be so strict if you want to bring back the things you raise yourself?"

Most of those who are qualified to sit at this table are shareholders of salvage companies.Compared with other guests, they naturally know some things about Zhuang Haiyang better.In their opinion, isn't it just a matter of saying that they want to bring back the things from their ranch?
But upon hearing this inquiry, Zhuang Haiyang still shook his head and said: "Although the things are produced in my ranch, the ranch must belong to Niuxilai. The most important thing is that the beef produced in the ranch is very special, and Niusilai's side is like that." Pay attention to.

In fact, besides being very popular in Niuxilai, the beef cattle raised on my ranch have already been ordered by many well-known foreign catering companies.Considering the small quantity, Nyuxilai made the decision to restrict exports. "

After tasting the taste of the previous steak, many guests also nodded and said: "Such a delicious steak is really hard to eat. I have eaten Wagyu beef. In terms of taste, I think the previous steak is better and more suitable for our taste. .”

Amid the praises from everyone, Zhuang Haiyang pointed to the lamb chops on the plate and said, "Everyone, the lamb chops are also delicious, let's eat them while they are still hot! I believe that the delicacies prepared later will not disappoint everyone."

In anticipation of the delicious food, everyone began to share the lamb chops.As a result, the taste of these lamb chops was once again praised by all the diners.This time, no one thought the serving of lamb chops was too small.

After eating these two appetizers, the seafood delicacies served on the table one after another again attracted everyone's attention.No matter crab or other seafood, all diners know that these seafood are of high quality.

Most importantly, these seafood are very fresh.Especially when a steamed large yellow croaker was served on the table, many diners praised: "It seems that Mr. Zhuang will spend a lot of money tonight! You are willing to serve such a good thing to us!"

"Everyone, you are welcome! Although it is the first time for me to meet some of you, it is rare to have the opportunity to sit and drink and chat together tonight. Then we will be friends in the future. My Food Treasure Pavilion will need your patronage in the future! "

"There are so many delicious foods, I'm afraid we won't be able to think of them in the future!"

For these invited guests, spending tens of thousands of dollars on a meal is naturally nothing.But for ordinary people, such high consumption is definitely unaffordable.And rich people, don't they want to eat what others can't eat?

Even the guests who usually pay attention to maintenance, faced with the temptation of these delicacies, in the end it seems a little hard to resist.No matter the seafood or the few green vegetables served, they are all loved by diners, and they think these dishes are really delicious.

The only can of chicken soup served was also eaten by everyone.At the end, many diners rubbed their stomachs and smiled wryly: "Oh, I haven't eaten so full for a long time. It seems that there will be trouble again at night."

Hearing the complaints of these diners, Zhuang Haiyang smiled and said: "It's okay! I'll send some fruit plates over later. If you're okay, you might as well drink tea and eat some fruits and vegetables to help you digest your food."

In order to ensure sufficient supply of fruits and vegetables for the opening of the restaurant, Zhuang Haiyang has told Qian Yunpeng and others who will come tomorrow to bring as many fruits and vegetables as possible.In this case, there should be no problem with the supply a few days before the restaurant opens.

In the future, Shibao Pavilion will have a lot of customers, and naturally they will need these people to help promote word of mouth.In the eyes of Zhuang Haiyang, it is no big deal to supply more fruits and vegetables at night.He provides a lot of things that are more expensive than fruits and vegetables!
Taking advantage of this opportunity to treat guests, Zhuang Haiyang has really become famous in the upper circles of Nanzhou.Everyone knew that the young man in front of him, who was not yet thirty, was already a billionaire with a net worth similar to theirs.

Not to mention owning a few wholly-owned companies in China, the overseas ranch with a price of nearly [-] million US dollars alone has far surpassed the achievements of many people's lifetime hard work.What's more, this is just the beginning.

Anyone who has tasted the taste of beef and mutton will know that the ranch run by Zhuang Haiyang already has a chicken that lays golden eggs.As long as there are no problems, I believe Zhuang Haiyang's future wealth growth rate will exceed many people's imagination.

Such a young man with a lot of money, and a big boss like Zhu Dingye appreciates him, who in Nanzhou dares to provoke him easily?Most importantly, from the conversations of some people, many people know that Zhuang Haiyang's real relationship is with the imperial capital!

Even Zhu Dingye, who attended the opening invitation in a private capacity, deliberately chatted with Zhuang Haiyang about the ranch before leaving.As Zhuang Haiyang said, as the deputy consul, Zhu Dingye knew the meaning of cattle and sheep very well.

Although Nanzhou is not suitable for breeding this kind of cattle and sheep, the country is currently increasing investment in related industries.If this high-quality beef and mutton can be imported into China, it will also enhance the competitiveness of the domestic animal husbandry industry.

Regarding Zhu Dingye's expectations, Zhuang Haiyang could only say: "Uncle, there are some things I don't want to hide from you. If you want to breed this kind of high-quality beef and mutton, you need more than just a pasture. First, you must have high-quality grass, and then you must have high-quality soil. water quality.

At this stage, I definitely cannot guarantee that the breeding cattle or sheep from the ranch can be introduced into China.But I can guarantee that once the scale of the ranch expands and I can sell these, I will definitely give priority to domestic ranches. "

With these words, Zhu Dingye also felt that he had gained something.He also knew that although the ranch belonged to Zhuang Haiyang.But when it comes to the production of such high-quality breeding cattle and sheep, it is impossible for Niuxilai to ask.

As Zhu Dingye left in the car under the watchful eyes of everyone, other invited guests also left one after another.Some diners, knowing that the restaurant will officially open at noon tomorrow, directly reserved a few boxes.

When the guests left, Chen Xingwang also said excitedly: "Old Zhao, Xiaozhuang, it's a good start! All the boxes for lunch and evening tomorrow are fully booked. It seems that we need to prepare more ingredients tomorrow!"

"For beef and mutton, it shouldn't be a big problem to supply it for a week. Tomorrow, I will call the ranch and ask them to try to report two cows and fifty mutton sheep. These two ingredients will be given priority to gold card users.

For other ingredients, the local chicken ensures a one-month supply for the restaurant, so there should be no problem.As for fruits and vegetables, as long as there is no problem in the vegetable garden, a batch can be harvested every two days.For seafood, I will continue to go to sea in two days. "

It is clear that ingredients are really important to build a restaurant's reputation.Fortunately, Zhuang Haiyang also told Chen Xingwang that some relatively rare ingredients are directly pre-ordered by customers, and they are basically not seen on the menu.

Under this rule, I believe that customers who are invited tonight and get a gold card will choose to come to Shibao Pavilion for dinner.With the recommendation and guidance of these diners, those high-end customers on this island will naturally come after hearing the news.

After listening to the discussion between the two, Zhao Penglin said with a smile: "So, I can be the shopkeeper in the future!"

Through the trial opening banquet tonight, Zhao Penglin already knew that it was inevitable for the restaurant to make money.Other high-end restaurants, even if they want to compete with Shibaoge, they may not be able to compete.The reason is simple, Shibaoge's ingredients are the only ones without a semicolon.

Seeing the smiling Zhao Penglin, Chen Xingwang and Zhuang Haiyang didn't say anything.After all, if the guests invited tonight hadn't been invited by Zhao Penglin, I'm afraid they would not easily patronize a newly opened restaurant.

When Zhuang Haiyang also took his family to leave, Concubine Li and the elder sister's family also seemed very happy.The restaurant's business is good, which means that the previous investment will be recovered soon.After that, the restaurant will be able to make a lot of money.

Knowing that all the private rooms in the restaurant were fully booked on the first day, Zhuang Ling was also very surprised and said, "So fast? I'm afraid the price is not cheap after this table of banquets? How much did you spend for the dinner tonight?"

"Sister, don't just think about spending money. Some of the people invited tonight are hard to get even if they have money! Don't worry, they will spit out what they ate tonight. Uncle Chen and I will not You will trade at a loss!"

As Zhuang Haiyang said, it seems that entertaining these guests tonight will not cost much.But in fact, this can be regarded as fishing first to make a nest.When these people are hooked, it will be easy for the restaurant to make money.

Back at the reserved hotel, Zhuang Haiyang called Qian Yunpeng who was on the island again, and asked him to deliver some ingredients tomorrow.The restaurant does not do breakfast business, only lunch and evening business.

This also means that the group of them will not have to get up early tomorrow.If it's just the ingredients, it must be delivered before the lunch preparations start.In this way, it is possible to ensure that the guests who reserved the box arrive, so that others will not be asked to change the dishes temporarily.

As Zhuang Haiyang expected, there are more than 60 large yellow croakers scheduled for delivery tomorrow alone.It seems that more than 300 large yellow croakers were caught in one net. If the pre-sale is like this, it may not last for a few days.

On the contrary, Li Zifei who heard the news was also very surprised and said: "These people are really rich!"

Hearing his girlfriend's emotion, Zhuang Haiyang also smiled and said: "The richer they are, the happier we earn. Compared with selling large yellow croakers directly, our profit is actually higher. They are willing to give money, why don't we accept it? "

"That's right! It seems that our business will get better and better in the future!"

"That's natural! Anyway, I have to lay down a big land for our baby before he is born!"

Although Concubine Li blushed a little when she heard this, she didn't refute anything.If nothing else happened, she and Zhuang Haiyang would skip the engagement ceremony and hold the wedding ceremony directly.And the time should be at the end of the year.

As for the place to hold the wedding banquet, the two had discussed it in private, and it should still be held in the town.Although it can be placed on the island, the island seems too remote after all, which is not convenient for those invited guests.

Although it is not bad to hold a wedding on the ranch, many guests can't go at all.In this case, the two felt that it would be best to hold the wedding banquet in the town.And Zhuang Ling agreed with this, and felt that the town was more lively.

After a night of nothing, when Zhuang Haiyang and his elder sister's family were having free breakfast at the hotel when they woke up early the next morning, Qian Yunpeng called. They had already set off and were not far from the island.

Upon hearing the news, Zhuang Haiyang quickly called Chen Zhong and asked him to arrange a vehicle to pick up the goods and people.Although the boxes were all booked for noon, Zhuang Haiyang still decided to invite these comrades in arms to have a good meal in the restaurant.

In terms of time, it is nothing more than a little later. After the guests who ordered the meal have finished eating and the box is vacant, the table will not be turned over.In addition to these comrades who came over, including the staff of the restaurant, they can also get together to have a good meal.

In terms of treating employees, anyone who has dealt with Zhuang Haiyang knows that he is very generous.As for the restaurant, it is destined to have a prosperous business in the future.This also means that the staff of the restaurant will be very busy, so naturally the income cannot be owed to others.

On this point, Chen Xingwang was not interesting either.As long as the restaurant makes money, he doesn't mind raising salaries and bonuses for the restaurant staff.Compared with the income and profit of the restaurant, what are the salaries and bonuses of the employees?

The catering industry itself is highly profitable.In addition, there are many main specialties, which are not available in other high-end restaurants.In this case, the dishes are ordered at a high price, and the diners who want to eat will not be able to pay if they want to obediently!
(End of this chapter)