fisherman legend

Chapter 419 Old Chen's Suggestion

Even if he doesn't like being greeted and sent off, but as the major shareholder of Shibao Pavilion, Zhuang Haiyang is naturally not good as the shopkeeper when the restaurant opens on the first day.I can't help with other things, so it is very necessary to chat with the guests who come to the restaurant for dinner.

As Chen Xingwang said, as a newly opened high-end restaurant, all the boxes of Shibao Pavilion are fully booked on the first day, which is really cause for joy.But both he and Zhuang Haiyang knew in their hearts that this was a bit of a show of favor.

Those customers who were given gold cards mostly chose to invite friends to dinner at the restaurant for Zhao Penglin's sake.If both of them are unwilling to work hard as the major shareholder and the second shareholder, what will Zhao Penglin think?

After having breakfast at the hotel where he was staying, he changed into the casual suit bought by his girlfriend, and Zhuang Haiyang changed from his usual lazy attire. He felt a little awkward and said, "You don't need to wear a tie, it's uncomfortable to hang it on."

"You! All right! Actually, you look pretty handsome in this way."

"What? Am I not usually handsome if I don't wear a suit?"

Zhuang Haiyang naturally expressed strong dissatisfaction with what his girlfriend said, but Li Zifei also said directly: "Come on, those tourists have already said that you have to stand with other people, and you can't tell who is who. , a water camouflage pattern, isn't it?"

Facing his girlfriend's complaints, Zhuang Haiyang was instantly powerless to refute.As a matter of fact, the group of comrades who usually stay on the island love to wear camouflage uniforms.In the words of these comrades-in-arms, even if you leave the army, you must maintain your true military qualities!
"That's the color of clothes that can best reflect a man's masculinity. What's your aesthetics?"

After the same complaint, Zhuang Haiyang, who was finally honest, was pinched by his girlfriend, and said: "I'm afraid I will have to work hard for you later, and take my sister and the others to the nearby pedestrian street. I'm afraid I don't have time. "

"It's okay, you are busy with your work, sisters, I will take care of them."

Concubine Li, who is a virtuous housemate, also knew that even if they went to the restaurant, they would not be of much help.Instead of sitting in a restaurant and waiting for others to entertain, it's better to find a place to have fun.And this is also the expectation of my niece.

Swimming with them, there is also Xiao Mengmeng who is about to arrive on the island.Even Zhu Junhong's son is more than one year old, and he has also reached the age to start playing.A group of people go out, have fun and take care of each other.

Other single comrades-in-arms are responsible for serving as security personnel at noon and night, and are responsible for commanding vehicles and so on.As for making trouble, Zhuang Haiyang felt that no one would dare.Zhao Penglin's fame is not a vegetarian in Nanzhou.

When Qian Yunpeng and others arrived in a speedboat, apart from a few people who stayed behind on the island, the girlfriend and his party were also accompanied by female security personnel when they went out today.As long as you are not stupid, you will not dare to act recklessly when you see a group of people like your girlfriend.

Moreover, as a well-known tourist city in China, the security of Nanzhou Island is still very good!
Looking at Ouyang Lei and the others who came to pick them up, Zhuang Haiyang who was waiting in the lobby of the hotel also got up at the right time and said, "Sister, let the concubine and Ouyang accompany you to the nearby pedestrian street and amusement park. Just call me."

"Well, don't worry about us, you are busy with your work!"

As far as Zhuang Ling was concerned, she really didn't want to take advantage of her younger brother.But she knew in her heart that this brother was still very filial to her.Even if the town is not too far from the main island, the couple did not come to play for a while.

It was a rare visit, and with so many playmates, Zhuang Ling was still very interested.What touched her the most was that perhaps she never thought that she would be accompanied by a bodyguard when she was just out for a stroll.

Compared with the adults who were slightly restrained when they met, the little niece seemed to be more noisy when she met the old squad leader's daughter.Looking at the two little girls who hugged each other as soon as they met, everyone also laughed.

And Zhuang Haiyang also said at the right time: "Tingting, you are a big sister, you must take good care of your cute little sister when you are playing, you know?"

"Understood, uncle!"

Compared with other children, no matter my niece or the monitor's daughter, they all seem to lack friends.Thinking back to my childhood in the village, I still had a few playmates of the same age, but very few nieces.

Living in such a high-end community and living in a private villa, apart from school playmates, the little niece who returned home really has no playmates.Maybe this is also the reason why she cares so much about Wang Mengmeng!

Watching his girlfriend get in the car and leave, Zhuang Haiyang also said in a timely manner: "Old Hong, let's go to the restaurant too!"

"Okay!"

The hotel where he stayed was not too far from the restaurant, and Zhuang Haiyang walked directly to the restaurant.This point is not the point of eating, and even the restaurants and restaurants rarely see guests coming and going.

When they arrived at the restaurant, the Chen family's father and son and the staff of the restaurant were already busy.Seeing Zhuang Haiyang walking into the restaurant, the manager who was in charge of waiting in the lobby on the first floor also stepped forward respectfully and said, "Mr. Zhuang!"

"Mr. Xu, good morning! As for the ingredients, are you ready?"

"All are in the warehouse, and the ingredients needed for the order at noon are currently being cleaned and processed."

"Not bad! Where's Mr. Chen?"

"This meeting should be in the back kitchen!"

"Okay, you don't know how to entertain on my side. When the guests arrive, you can take care of the reception. I'll go to the fish pond and the back kitchen to see!"

"Okay, Mr. Zhuang!"

Some of the managers currently recruited by the restaurant were transferred from the restaurant by Chen Xingwang, and some were trained after recruitment.Judging from the trial operation last night, Zhuang Haiyang personally feels that the quality of the waiters and business level are good.

In fact, as a high-end restaurant, I am afraid that the guests received are either rich or expensive, so service awareness is naturally very important.The catering industry itself is also a service industry.This also means that the literacy of waiters is really important.

Of course, the salaries offered by the restaurant to these waiters are very generous compared to other peers!

First came to the pool where the large yellow croaker was kept, seeing the large yellow croaker and other seafood in good condition in the pool, Zhuang Haiyang also heaved a sigh of relief, and asked the security guard, "Didn't there be any dead fish last night? "

"Report to Mr. Zhuang, no! The person in charge will come to observe every hour. The fish pond is supplied with oxygen 24 hours a day, and we have been monitoring the water temperature and salinity, so there will be no problem."

"That's good, hard work! This fish pond is very important to the restaurant, so your responsibility is not small. If you encounter any unexpected situation, you must remember to report it in time. If the restaurant's performance is good, your income will be higher. .”

"Remember, Mr. Zhuang!"

Even if Zhuang Haiyang looks very young, everyone knows that among the three owners of the restaurant, this young man is actually the most important.Even though the boss couldn't offend him, if he really wanted to offend Zhuang Haiyang, firing him would be considered light!
After checking the situation of the fish cabinet and fish pond in the restaurant, and confirming that there was nothing wrong, Zhuang Haiyang went to the back kitchen to check the situation.Taking a glance, he soon saw Chen Xingwang who was instructing the chef to prepare for noon.

Facing the greetings from the kitchen staff, Zhuang Haiyang mostly nodded in return, and Chen Xingwang also said in a timely manner: "I am willing to come here. I thought you would be the shopkeeper when it opened for the first time today!"

"That's okay! At other times, maybe I really don't have time. If I don't come here this opening day, I would be too naive. By the way, how are the ingredients prepared for lunch? Are there any questions?"

"No! I believe the ingredients for the first three days are not a big problem, and the goods are all in order. By the way, can you bring back a little more of the offal? I remember that foreigners don't like it very much. eat it?"

In response to Chen Xingwang's question, Zhuang Haiyang also smiled and said, "Why? Those beef offal taste good, right?"

"Indeed! Not only the beef offal, but also the offal, I think you can keep it for yourself. Foreigners don't eat it much anyway. If you fly it back directly, we can freeze it and save it, so we can make a few more dishes!"

Unlike foreign restaurants, most diners in China have little resistance to beef offal.Under the professional cooking of the chef earlier, the dishes made by the beef offal were also loved by the unanimous back kitchen staff.

Some cold dishes or stewed dishes made with beef offal are also very popular.It's just that these things are not in large quantities, so it is difficult to supply them in large quantities.The same beef offal, but the taste of the beef offal is very different.

It was precisely because of this difference that Chen Xingwang made a special inquiry, hoping that Zhuang Haiyang could supply more special beef offal.For many foreigners, if they eat beef, they really only eat meat, and they rarely eat offal.

In this case, as the owner of the pasture, provide the slaughtered beef to the buyers, and recycle the things that the buyers don’t want. I believe that for Shibao Pavilion, there will be a few more delicacies that are sought after by diners.

Regarding this suggestion, Zhuang Haiyang thought for a while and said, "I'm afraid this matter is unlikely in the short term. In the later stage, I will tell the ranch to remember it. Free recycling is definitely not possible, and it shouldn't be a big problem to give some benefits."

Although in the previous recommendation, Zhuang Haiyang had already introduced to major restaurants how to make good use of the recipe of a whole cow.The problem is that not many diners are really willing to accept the delicacies made from offal and offal.

The most accepted and loved by diners is still the beef cut into steaks.Zhuang Haiyang felt that many buyers would still agree if they were given some benefits to recycle those beef offal.

With Zhuang Haiyang's promise, Chen Xingwang also nodded with a smile and said: "Just remember this! I have to say that the cows you raise are indeed as popular as those chickens. It's a pity that the number is higher than that of chickens." Even less!"

"No way! If you want to raise chickens, you can raise a batch of thousands. But if you want to raise cattle, it takes a long time, and it is difficult to increase the number. When setting up a ranch in Niuxilai, they have no idea about the scale of the ranch and the livestock they raise. There are limits."

If you really want to breed high-quality cattle and sheep in China, you can indeed expand the scale without limit.But in Niuxilai, this situation is rare.There are strict regulations on the number of cattle and sheep raised per hectare of grassland.

Perhaps it is precisely because of this regulation that the animal husbandry industry in Niuxilai has become one of the country's pillar industries!
(End of this chapter)