fisherman legend

Chapter 420 Business is booming
For many Nanzhou diners who love food, not many people know about Shibaoge, a high-end restaurant.To the surprise of the merchants around the restaurant, Shibao Pavilion did not seem to hold any opening ceremony, and everything seemed extremely low-key.

Even if the Chen family's father and son suggested to put some flower baskets in front of the door, they were all rejected by Zhuang Haiyang in the end.From Zhuang Haiyang's point of view, the restaurant takes a high-end route, and those who really dare to eat in the restaurant must be those with good pockets.

Just when the surrounding merchants felt that this restaurant was very special, on the morning of the first day of opening, the originally vacant parking lot was quickly filled by various high-end vehicles.Seeing these good cars, many people feel very curious.

Said to himself: "This restaurant looks like it's newly opened, how come there are so many customers?"

"Who knew! This restaurant has been renovated for several months, and it's a bit strange that it opened so low-key!"

"That's right! Someone's newly opened restaurant, instead of setting off a few strings of firecrackers, put some flower baskets!"

Zhuang Haiyang, who was entertaining guests in a restaurant, really didn't pay much attention to what outsiders thought.As a major shareholder, and it is rare to have time to receive guests, Zhuang Haiyang naturally wants to help.It just so happened that Chen Xingwang was also in charge of the back kitchen.

What surprised many diners was that those guests who came last night were toasted by Zhuang Haiyang.The most admirable thing is undoubtedly Zhuang Haiyang's drinking capacity. He seems to take care of all the guests who come.

There was even a gold card user who was acquainted, and when they went out and chatted, they were very surprised and said: "Mr. Zhuang also came to your box to toast?"

"Yeah! One drink per person, this guy is really refreshing to drink!"

"What? You also have a drink each, and it's the same when he comes to my box. This guy, isn't he too good at drinking?"

Only friends who are close to Zhao Penglin interrupted at this time: "You don't know, do you? I heard from Lao Zhao that this small village always has a huge number of people who don't get drunk for a thousand glasses. Although there are many guests at noon, But there shouldn't be 1000 people, right?"

"That's true! However, after this round, he is alone, and the amount of drinking is scary enough!"

No matter what, Zhuang Haiyang, as the major shareholder, also gave face to the guests who ordered lunch.With this boldness and capacity for alcohol, he can be regarded as a complete name among the upper class people in Nanzhou.

The most important thing is that all the guests who were invited to eat at noon gave their thumbs up after tasting the food in Shibao Pavilion.Not to mention the authentic seafood, other dishes are equally tasteless.

In addition, what surprised these guests the most was the special dishes of Shibao Pavilion. Although the portions were not large, the prices were not cheap.To their credit, these expensive specials really do get what you pay for.

Even many diners said: "I want to eat well in the future, it seems that there is another place."

"That's right! The steak in Shibao Pavilion is really not bragging, it's so delicious!"

"It's just a bit more expensive. A small piece of steak costs several hundred yuan, which is more expensive than Wagyu."

"You're lucky! As far as I know, the steaks in Shibaoge are pre-sold in limited quantities, and all the steaks are imported from Biyuxilai. Those steaks are premium-grade beef, just like top-quality wagyu beef. Couldn't find another one."

"That's right! Not to mention these steaks and mutton, the seafood in Shibao Pavilion is really authentic!"

"Well, not to mention the freshness, the most rare thing is that the seafood is very special. I went around at noon, and a few boxes even ordered large yellow croakers. I heard that the large yellow croakers were still alive and wild at the time of booking. , which is extremely rare.”

"Who said it wasn't! Originally we wanted to order one, but unfortunately we didn't!"

"Why don't you rub it again tonight?"

"It's probably not going to happen! I heard from Mr. Chen that the evening boxes in Shibao Pavilion have already been booked. If you want to make a reservation, you may have to postpone it. The dishes and seafood here are delicious, but the price is really not cheap." .”

"That's right! Ten people in a private room, ordering a table of food plus drinks will cost at least tens of thousands, so it's still a little leisurely. If I really want to let go, I estimate that a table of food will cost [-]."

"That's for sure. If you order a large yellow croaker weighing seven or eight catties, it must be expensive."

After all the guests had left, Zhuang Haiyang came to the kitchen again and said, "Masters, you have worked hard at noon. Now that the guests have left, please cook a few more dishes, masters, and let's have lunch too.

In the past few days, it is estimated that the business in the store will be very busy, and all the masters will be considerate.The business in the store is good, Uncle Chen and I will definitely not treat you badly.When the salary is paid at the end of the month, I will definitely give you more rewards. "

"Thank you, Mr. Zhuang!"

For these chefs and restaurant waiters, in addition to the salary of the restaurant, they naturally hope to have some bonuses.In this regard, Chen Xingwang is still very generous.Compared with the money earned by the restaurant, how much is the salary of the employees?
Chen Xingwang, who also rarely had time to drink tea with Zhuang Haiyang after being busy, also asked curiously, "Where are your sisters?"

"Will they play outside? At noon, they will have dinner outside, and there are a bunch of children. On my side, I guess I can only help until the evening. I will set off to go back tomorrow morning, no problem?"

"I said yes, can you stay and help?"

Looking at Chen Xingwang who rolled his eyes, Zhuang Haiyang also smiled and kept silent.Fortunately, Chen Xingwang also said in a timely manner: "The restaurant has had a good start, and many diners who finished their lunch at noon have started to make reservations for the next two days.

Although the ingredients in the restaurant can still be supplied for the time being, more ingredients still need to be prepared.Beef and mutton, etc., if you can't provide too much for the time being, you can top it with chicken and vegetables you grow, and I believe customers will buy it.

The most important thing is seafood. If we want to fight our way out in high-end restaurants on this island, we must take the route of high-end seafood.Although you can also purchase from the fish market, you should know that some seafood is ordered in advance. "

"Understood! If there is nothing wrong, I will go to sea again the day after tomorrow at the latest. In addition, there are actually a lot of high-end seafood stocked in the cages on the island. When needed, they can also be sent over for emergency.

There is also the oyster, and there are a lot of oysters at the moment.If the quantity is large, I will arrange for more people to dig.As for dog claw snails and the like, try to take it easy.This thing grows very slowly! "

"Well, if possible, you can also send some of the sea sausages you brought last time, and occasionally serve as pre-ordered dishes for guests. The second is abalone and lobster. These two kinds of seafood are more popular when they are purely wild."

"There are not many of these two things at the moment. For lobster, I can imagine a way. I guess the pure wild abalone is really a little troublesome. If we wait a few more years, maybe the situation will get better."

"Fine! I know that it must have been profitable for you kid to lease those deserted islands and offshore waters back then. Now it seems that you probably have planned it long ago. This restaurant business is done well, earning a year Tens of millions are probably fine."

Having been engaged in seafood catering for many years, Chen Xingwang naturally knows how profitable this business is.But what really made him happy was that the price of many dishes in this restaurant was very high due to the rarity of ingredients.

Given the purchase price of ingredients that should be paid to Zhuang Haiyang, the restaurant can make a lot of difference.To put it simply, even if he doesn't invest much in the restaurant, the income he gets in a year should be more than that of the restaurant in the town.

Perhaps, this is also the reason why Chen Xingwang entrusted the management of the restaurant in the small town to others, and took charge of Shibao Pavilion himself.If Zhuang Haiyang and Zhao Penglin did not help, he would not be easy to expand his business to the island!
Even if it was a staff meal at noon, the dishes prepared by the kitchen for the staff also satisfied the staff.Especially seeing that Zhuang Haiyang served a can of chicken soup on each table, these employees were even more happy.

Everyone knows that this can of chicken soup costs 880 yuan.If it were any other boss, who would be willing to give the employees a taste?

"thank you boss!"

Hearing the thanks from the employees, Zhuang Haiyang also smiled and said, "You're welcome, you've worked hard, so naturally you have to make up for it. Work hard. If the restaurant really makes money, I'll give you a big red envelope at the end of the year."

As a big boss, Zhuang Haiyang naturally has a lot of rights to pay employees salaries.In fact, no matter which company they start, all employees who work for Zhuang Haiyang feel that such a boss is worth following.

After lunch, all employees have a break of less than two hours.Zhuang Haiyang also went directly back to the hotel to rest.Anyway, he booked a room for two days, and he just came back to take a nap.

In the evening, Zhuang Haiyang came to the restaurant again and began to receive the guests who came to eat in the evening.When Concubine Li and her party came over, Zhuang Haiyang also arranged them in the lounge of the restaurant and had them bring food to them.

Seeing Zhuang Haiyang who brought in the dishes, Concubine Li also smiled and said, "Why don't you eat with us too?"

"No, let's eat first! There are a lot of regular customers in the store, and I'm going to entertain them too. If you and your sister are bored after eating, you can go back to the hotel to rest first. The store will probably be busy here." It's late."

"Well, then you go to work! Here, leave it to me."

As she started to take over the travel company, Concubine Li also became more capable as a boss.She also knew that Zhuang Haiyang's personality didn't seem to be too keen on doing business.But under his command, there was another group of people who followed suit.

As a good helper, Li Zifei felt that she should do her best to share some of the burden for her boyfriend.Zhuang Haiyang and his brother are very satisfied with her performance.Even the other comrades-in-arms felt that Zhuang Haiyang had found a good wife.

It's just that they also know that while Zhuang Haiyang is lucky, why isn't Concubine Li not lucky?With Zhuang Haiyang's current wealth and conditions, I believe it would not be a problem to find a better wife than Concubine Li.

What really envied these comrades-in-arms was the extreme love and harmony that the two of them have shown since they fell in love.Sometimes, that kind of expression that can convey affection with eyes without speaking really makes many single comrades feel that they are being abused so badly!
(End of this chapter)