My stunning beauty secret agent wife

Chapter 1310 Three Courses

Yang Chen didn't expect Ye Xin to say that, and felt that his heart was almost melted by Ye Xin.

Being able to get such a sensible wife, Yang Chen felt that he had definitely accumulated virtue in his previous life, and he had accumulated great virtue!
It should be the kind that saved the world!

"Don't worry, I will tell them. But, you don't want to hold a wedding with me earlier?" Yang Chen said, blinking at Ye Xin.

"Who wants to hold a wedding with you!" Ye Xin denied.

Women are indeed very fickle. They were still worried about whether their parents would agree to their marriage, but now in the blink of an eye, they denied that they wanted to marry Yang Chen.

"It's good of you, you took a huge advantage, you didn't even propose, it's for nothing! I wouldn't agree to that!" Ye Xin said dissatisfied.

Yang Chen slapped his head, but forgot about it.

At the beginning, the two of them made do with marriage and got the certificate on the spot. There was no such process at all.

He even said that he proposed, but he didn't even confess his love at that time!

Yang Chen thought about it, and felt that this was very embarrassing.

You kept your mouth shut and kept saying you loved her, but you didn't even make a confession or propose a marriage.

Yang Chen pondered secretly, thinking about how to make up for it.

Ye Xin turned over and jumped out of the pavilion, and said to Yang Chen: "You dishonest guy, I won't tell you anymore, goodbye!"

Looking at Ye Xin's back, Yang Chen smiled.

This feeling...is like being in love.

Staying on the pavilion for a while, seeing that the time was about the same, Yang Chen went to the backyard and found Gao Zhenggen.

I told Gao Zhenggen yesterday that I would make a few dishes that I am good at and show him, so as to judge how far my cooking skills are and how he should guide himself.

When I saw Gao Zhenggen yesterday, Gao Zhenggen was sitting on a stone bench and playing chess.

When I saw Gao Zhenggen today, Gao Zhenggen was sitting in a rocking chair, basking in the sun, listening to opera, life is not to mention how comfortable it is.

Speaking of it, Yang Chen really envied Gao Zhenggen's lifestyle.

Yang Chen walked up to him, and saw that Gao Zhenggen was resting with his eyes closed, standing aside, and didn't bother him.

But Gao Zhenggen sensed it, closed his eyes and said calmly, "Here we come."

"Here we come." Yang Chen looked very respectful.

Gao Zhenggen held two walnuts in his hand, which had been covered with pulp. They were bright red, the same color as southern red agate, crystal clear, like jelly.

He waved his hand, and said to Yang Chen: "Go to the kitchen, there are everything in it, cook three dishes, bring them to me, let me taste first."

"Yes!" Yang Chen nodded, then immediately turned and went into the kitchen.

There are many chefs busy in the kitchen.

In addition to Ye's family eating, there are many staff in the yard who need to eat, so the kitchen is always busy.

The place where the staff cook is separate from the chef.

The chef looks more refined and tidy, and the kitchen utensils and various equipment inside are also very complete.

Yang Chen came in, but no one paid attention, everyone was busy with their own things.

Yang Chen is also happy to see this situation, so that he can concentrate on cooking.

When it comes to the cold storage, it is divided into two layers: fresh-keeping and freezing.

Yang Chen checked it out, and quickly decided on the three dishes.

First course: Beef Wellington.

This dish is often made, and Yang Chen is quite good at a relatively famous dish.

The point is, this is a western dish, which represents Yang Chen's western cooking skills.

The second course, roasted lamb.

To be honest, barbecue is Yang Chen's best dish.

When I was on a mission outside, there was nothing to eat, only local materials, and barbecue was the most common way to cook.

The third course is stewed goose with bamboo fungus.

This is a Chinese dish, with soup, fresh and strong taste, very delicious.

After choosing the dishes, Yang Chen prepared the ingredients and started to prepare them one by one.

Beef is the first choice.

There is no such thing as Kobe beef here, but Huaxia beef is not bad, especially Nanyang cattle.

Yang Chen selected a piece of beef and patted it with his hands, very satisfied.

The characteristics of Nanyang yellow cattle are very obvious. They are tall, strong and durable, with fine meat, strong fragrance and obvious marble pattern.The piece of beef in front of me is a typical Nanyang beef, and the meat is of good quality. It is also a very good material for Wellington steak.

Then, there is the suckling sheep.

There are not many suckling goats today, there are only three of them, choose one that meets Yang Chen's requirements, clean it up, and it's almost done.

Finally, there are big goose and bamboo fungus.

Dictyophora is a precious fungus plant, which is a rare delicacy and a very good tonic.

The same goes for big goose, which is warm in nature and is a great tonic. Drinking a pot of stewed big goose with bamboo shoots in winter will keep you warm all day long.

After selecting the ingredients, Yang Chen processed the ingredients one by one.

Including pickling of suckling sheep, pickling of big goose and so on.

After finishing the ingredients, Ye Xin came over at some point, and changed into a pair of jeans and a T-shirt, looking pure and tidy.

She can wear a white T-shirt with a sexy taste, because the upper circumference is so plump, it feels like the T-shirt is about to burst.

The jeans are also very slim, perfectly showing the slender thighs and upturned buttocks, sexy!

This made all the chefs couldn't help but look slightly sideways.

But because they knew that she was the young lady of the Ye family, they didn't dare to look at her too much, they just kept their heads down and took a sneak peek from time to time.

"What are you going to do? I'll help you!" Ye Xin was eager to try.

Yang Chen looked at Ye Xin suspiciously, "You...can you?"

"Why not!" Ye Xin shouted in dissatisfaction: "You forgot that in the Dijing Garden, I specially ordered a set of cabinets and kitchen utensils from abroad! If I can't cook, what can I order for that thing!"

Yang Chen thought so too, the set of cabinets and kitchen utensils in Dijingyuan are not cheap.

Of course, it is relative.Because foreign wood is relatively cheap, if these mahogany are customized in China, the price will be very expensive.

"Then... help me roast the meat! Roast the whole lamb, how about it? Just keep an eye on it for me, just keep the heat going." Yang Chen said.

"Okay! Don't worry!" Ye Xin washed his hands immediately and said, "I'm also very good at barbecue. I was on a mission before and had nothing to eat. Eating some barbecue can be regarded as improving my life."

Yang Chen smiled.

In a fundamental sense, Yang Chen and Ye Xin's experiences are similar, although one is a special soldier and the other is a special agent, from the source, they are both soldiers.

Yang Chen processed the roasted whole lamb, put it in the oven, and asked Ye Xin to help watch it.

Then Yang Chen stewed the crocodile again before making Wellington steak.

The focus of Wellington steak is on the beef. It is necessary to handle the texture of the beef, such as patting and kneading, so that the meat and pepper are fully integrated.

The second is to fry and shape.

After the final wrap, put it in the oven.

Control the time well, 35 minutes, no more, no less, take it out on time.

Then let it stand for 5 minutes, cut it into a plate, serve it out, and let Gao Zhenggen taste it.

(End of this chapter)