My stunning beauty secret agent wife
Chapter 1311 Ye Xin Came to Help
Chapter 1311 Ye Xin Came to Help
Gao Zhenggen didn't know Western food just because he was old. After seeing the steak, he didn't need Yang Chen's introduction, so he cut it up and tasted it.
He only took one mouthful, then put it down and didn't move anymore, didn't taste good or bad, and continued to close his eyes and meditate.
Yang Chen looked at him, but didn't ask any further questions. He turned around and went back, continuing to prepare.
Roasting the baby lamb is slightly faster.
Milk lamb meat is fresh and tender, and it is easier to cook.
But stewed goose with bamboo fungus takes longer.
"Honey, see if it's almost ready." Ye Xin stared at the roasted suckling sheep, and called Yang Chen.
When there were only two of them, Ye Xin would sweetly call Yang Chen's husband.
Of course, Ye Xin only called Yang Chen's name in front of outsiders.
For this title, Yang Chen is very useful.
"Let me take a look." Yang Chen came over, looked with his head, pierced it with a knife, nodded and said, "It's almost ready for another 10 minutes."
"Okay!" Ye Xin nodded obediently, staring at the roasted suckling sheep seriously, like a female chef.
Seeing Ye Xin's serious appearance, Yang Chen felt extremely beautiful.
He looked around quietly, no one paid attention to their side, so he leaned over.
Haw!
Kissed Ye Xin on the face.
"oops!"
Ye Xin was startled, covering the place kissed by Yang Chen, blushing.
Yang Chen laughed, and leisurely walked to the stew pot to check the situation of the stewed goose.
About 10 minutes later, Ye Xin shouted excitedly, "Honey! It's time, it's done!"
Yang Chen hurried to look.
The meat of the roasted suckling lamb is sizzling, and a strong aroma comes out.
"It smells so good!" Ye Xin squinted her eyes and sniffed her nose, looking like a greedy cat.
Yang Chen smiled when he saw this, and said, "Don't worry, I'll cut some for you."
This was done with Ye Xin's help, Yang Chen naturally wouldn't wrong his own woman.
Immediately, Yang Chen cut a plate with a knife and let Ye Xin eat it.
Then he cut another plate for Gao Zhenggen and took it out.
"Old Gao, try this roasted suckling lamb I made." Yang Chen said.
Elder Gao raised his eyes and glanced at Yang Chen, "Nonsense, it was obviously done by girl Xin!"
Yang Chen couldn't help but smile wryly.
It turns out that Elder Gao has been watching him cook.
He could only nod his head and said, "Yes! This is baked by Ye Xin."
Elder Gao sat up and said, "I have to try the barbecue made by girl Xin."
Immediately, Elder Gao picked up the chopsticks, picked up a piece of roast meat, and put it in his mouth.
"Yeah!" Gao Zhenggen nodded, swallowed, and exclaimed: "This heat and this seasoning, not bad!"
He squinted at Yang Chen, "Making it yourself?"
Yang Chen smiled and said, "I figured it out myself."
"Not bad!" Gao Zhenggen nodded slowly, "Barbecue is basically like this. The key point is the seasoning. If you can figure out your own seasoning, it can be regarded as having your own unique dish."
Yang Chen is very happy, it's very good that the dignified Golden Knife Chef has such an evaluation.
"Go!" Gao Zhenggen waved his hand and continued eating the barbecue.
Yang Chen nodded, turned around and went back to the kitchen.
As soon as he came in, Yang Chen was taken aback.
Because he saw Ye Xin cutting off the meat from the roasted suckling lamb with a knife, and stuffing it into his mouth with his hands, the food was delicious.
Seeing that Ye Xin looked like a foodie, he couldn't help laughing and said, "Is it delicious?"
"Hmm! Delicious! You are amazing, the barbecue is delicious!" Ye Xin narrowed her eyes into crescent moons, and said with a satisfied face.
Yang Chen smiled, took out a tissue, wiped the seasoning on Ye Xin's mouth, and said, "If it tastes good, eat more."
"You eat too!" Ye Xin took a piece of meat and asked Yang Chen to eat it.
Yang Chen opened his mouth, and bit Ye Xin's onion finger.
"Ah!" Ye Xin jumped in shock.
But feeling the soft touch from her fingers, Ye Xin quickly retracted her fingers, blushing.
Yang Chen smiled and licked his lips, then blinked at Ye Xin.
Ye Xin blushed and muttered something, her voice was very low, Yang Chen couldn't hear clearly, but looking at her mouth shape, Yang Chen could tell, it was clearly saying: Rogue!
Yang Chen didn't expect Ye Xin's fingers to be so soft, not at all like someone who often touches guns.
After looking at the stewed goose with bamboo fungus, it is almost ready.
After stewing for another 10 minutes, Yang Chen turned off the fire, picked up the soup pot with heat-resistant gloves, put it on the tray, prepared a spoon and a small bowl, and carried it out.
Seeing Yang Chen and Ye Xin coming out, Gao Zhenggen sat up straight.
He knew that this was the last dish, and it was time to get serious.
When placing the tray on the table, Yang Chen noticed that Gao Zhenggen had already finished eating the plate of barbecue.
However, the Wellington steak was still there. I only ate a little and never touched it again.
"Old Gao, this is the stewed goose with bamboo fungus that I made." Yang Chen lifted the lid and explained to Gao Zhenggen.
After smelling the aroma, Gao Zhenggen nodded slightly, "This dish is good, and it is good for the body."
Yang Chen smiled, served Gao Zhenggen a bowl, and handed it to Gao Zhenggen.
Then, Yang Chen served another bowl for Ye Xin, handed it over, and said, "Try it too."
"Hee hee!" Ye Xin took the small bowl with a smile, sat down, and tasted it with a spoon.
"Mmm! It's delicious!" Ye Xin exclaimed after taking a sip, "It's so good, it's even better than the ones made in restaurants!"
Gao Zhenggen said with a wry smile: "Girl Xin, your evaluation is too poor."
"It's just delicious!" Ye Xin stared at Gao Zhenggen with wide eyes and said, "Grandpa Gao, don't you think it's not delicious?"
"Eh..." Looking at Ye Xin's watery eyes, Gao Zhenggen was speechless, and said with a wry smile, "You girl."
Ye Xin smiled, and said to Gao Zhenggen: "You just took a sip, what can you taste, drink more, do you want me to serve you some more?"
Gao Zhenggen quickly waved his hand and said, "No need, I'd better finish this bowl."
In fact, after taking a sip, Gao Zhenggen didn't want to drink any more.
But with Ye Xin saying that, he had to finish the whole bowl.
After finishing drinking, Gao Zhenggen wiped his mouth and said, "I have tasted all three of your dishes."
Yang Chen stood up straight, "Please Elder Gao point out the deficiencies."
"Needless to say the shortcomings, there are too many." Gao Zhenggen didn't give Yang Chen face at all, and said directly: "Let me just talk about the failures of these three dishes!"
Ye Xin said dissatisfiedly at the side: "A shortcoming is a shortcoming, how can I call it a failure!"
Gao Zhenggen smiled wryly.
Yang Chen said in a deep voice: "Xinxin, don't talk, Mr. Gao is senior, it's my luck that he gave me advice!"
"Okay!" Ye Xin stuck out her tongue and stopped talking.
"Old Gao, you continue." Yang Chen was very respectful.
Gao Zhenggen nodded, and was very satisfied with Yang Chen's attitude, so he continued: "Let's talk about Wellington steak first. When cooking, whether it's Chinese food or Western food, the purpose is to taste delicious. Their handling methods in Europe and America are not as good as ours in China. The side is exquisite. Although it looks good, there are few dishes on the white plate, neat and clean, but the taste is not good to judge. But if your way of cooking is as simple as their arrangement , It would be wrong to just learn how they cook. To be a qualified chef, one must not only learn how to cook, but also study how to make the dishes taste better, instead of just copying them. Copy out an identical dish."
(End of this chapter)
Gao Zhenggen didn't know Western food just because he was old. After seeing the steak, he didn't need Yang Chen's introduction, so he cut it up and tasted it.
He only took one mouthful, then put it down and didn't move anymore, didn't taste good or bad, and continued to close his eyes and meditate.
Yang Chen looked at him, but didn't ask any further questions. He turned around and went back, continuing to prepare.
Roasting the baby lamb is slightly faster.
Milk lamb meat is fresh and tender, and it is easier to cook.
But stewed goose with bamboo fungus takes longer.
"Honey, see if it's almost ready." Ye Xin stared at the roasted suckling sheep, and called Yang Chen.
When there were only two of them, Ye Xin would sweetly call Yang Chen's husband.
Of course, Ye Xin only called Yang Chen's name in front of outsiders.
For this title, Yang Chen is very useful.
"Let me take a look." Yang Chen came over, looked with his head, pierced it with a knife, nodded and said, "It's almost ready for another 10 minutes."
"Okay!" Ye Xin nodded obediently, staring at the roasted suckling sheep seriously, like a female chef.
Seeing Ye Xin's serious appearance, Yang Chen felt extremely beautiful.
He looked around quietly, no one paid attention to their side, so he leaned over.
Haw!
Kissed Ye Xin on the face.
"oops!"
Ye Xin was startled, covering the place kissed by Yang Chen, blushing.
Yang Chen laughed, and leisurely walked to the stew pot to check the situation of the stewed goose.
About 10 minutes later, Ye Xin shouted excitedly, "Honey! It's time, it's done!"
Yang Chen hurried to look.
The meat of the roasted suckling lamb is sizzling, and a strong aroma comes out.
"It smells so good!" Ye Xin squinted her eyes and sniffed her nose, looking like a greedy cat.
Yang Chen smiled when he saw this, and said, "Don't worry, I'll cut some for you."
This was done with Ye Xin's help, Yang Chen naturally wouldn't wrong his own woman.
Immediately, Yang Chen cut a plate with a knife and let Ye Xin eat it.
Then he cut another plate for Gao Zhenggen and took it out.
"Old Gao, try this roasted suckling lamb I made." Yang Chen said.
Elder Gao raised his eyes and glanced at Yang Chen, "Nonsense, it was obviously done by girl Xin!"
Yang Chen couldn't help but smile wryly.
It turns out that Elder Gao has been watching him cook.
He could only nod his head and said, "Yes! This is baked by Ye Xin."
Elder Gao sat up and said, "I have to try the barbecue made by girl Xin."
Immediately, Elder Gao picked up the chopsticks, picked up a piece of roast meat, and put it in his mouth.
"Yeah!" Gao Zhenggen nodded, swallowed, and exclaimed: "This heat and this seasoning, not bad!"
He squinted at Yang Chen, "Making it yourself?"
Yang Chen smiled and said, "I figured it out myself."
"Not bad!" Gao Zhenggen nodded slowly, "Barbecue is basically like this. The key point is the seasoning. If you can figure out your own seasoning, it can be regarded as having your own unique dish."
Yang Chen is very happy, it's very good that the dignified Golden Knife Chef has such an evaluation.
"Go!" Gao Zhenggen waved his hand and continued eating the barbecue.
Yang Chen nodded, turned around and went back to the kitchen.
As soon as he came in, Yang Chen was taken aback.
Because he saw Ye Xin cutting off the meat from the roasted suckling lamb with a knife, and stuffing it into his mouth with his hands, the food was delicious.
Seeing that Ye Xin looked like a foodie, he couldn't help laughing and said, "Is it delicious?"
"Hmm! Delicious! You are amazing, the barbecue is delicious!" Ye Xin narrowed her eyes into crescent moons, and said with a satisfied face.
Yang Chen smiled, took out a tissue, wiped the seasoning on Ye Xin's mouth, and said, "If it tastes good, eat more."
"You eat too!" Ye Xin took a piece of meat and asked Yang Chen to eat it.
Yang Chen opened his mouth, and bit Ye Xin's onion finger.
"Ah!" Ye Xin jumped in shock.
But feeling the soft touch from her fingers, Ye Xin quickly retracted her fingers, blushing.
Yang Chen smiled and licked his lips, then blinked at Ye Xin.
Ye Xin blushed and muttered something, her voice was very low, Yang Chen couldn't hear clearly, but looking at her mouth shape, Yang Chen could tell, it was clearly saying: Rogue!
Yang Chen didn't expect Ye Xin's fingers to be so soft, not at all like someone who often touches guns.
After looking at the stewed goose with bamboo fungus, it is almost ready.
After stewing for another 10 minutes, Yang Chen turned off the fire, picked up the soup pot with heat-resistant gloves, put it on the tray, prepared a spoon and a small bowl, and carried it out.
Seeing Yang Chen and Ye Xin coming out, Gao Zhenggen sat up straight.
He knew that this was the last dish, and it was time to get serious.
When placing the tray on the table, Yang Chen noticed that Gao Zhenggen had already finished eating the plate of barbecue.
However, the Wellington steak was still there. I only ate a little and never touched it again.
"Old Gao, this is the stewed goose with bamboo fungus that I made." Yang Chen lifted the lid and explained to Gao Zhenggen.
After smelling the aroma, Gao Zhenggen nodded slightly, "This dish is good, and it is good for the body."
Yang Chen smiled, served Gao Zhenggen a bowl, and handed it to Gao Zhenggen.
Then, Yang Chen served another bowl for Ye Xin, handed it over, and said, "Try it too."
"Hee hee!" Ye Xin took the small bowl with a smile, sat down, and tasted it with a spoon.
"Mmm! It's delicious!" Ye Xin exclaimed after taking a sip, "It's so good, it's even better than the ones made in restaurants!"
Gao Zhenggen said with a wry smile: "Girl Xin, your evaluation is too poor."
"It's just delicious!" Ye Xin stared at Gao Zhenggen with wide eyes and said, "Grandpa Gao, don't you think it's not delicious?"
"Eh..." Looking at Ye Xin's watery eyes, Gao Zhenggen was speechless, and said with a wry smile, "You girl."
Ye Xin smiled, and said to Gao Zhenggen: "You just took a sip, what can you taste, drink more, do you want me to serve you some more?"
Gao Zhenggen quickly waved his hand and said, "No need, I'd better finish this bowl."
In fact, after taking a sip, Gao Zhenggen didn't want to drink any more.
But with Ye Xin saying that, he had to finish the whole bowl.
After finishing drinking, Gao Zhenggen wiped his mouth and said, "I have tasted all three of your dishes."
Yang Chen stood up straight, "Please Elder Gao point out the deficiencies."
"Needless to say the shortcomings, there are too many." Gao Zhenggen didn't give Yang Chen face at all, and said directly: "Let me just talk about the failures of these three dishes!"
Ye Xin said dissatisfiedly at the side: "A shortcoming is a shortcoming, how can I call it a failure!"
Gao Zhenggen smiled wryly.
Yang Chen said in a deep voice: "Xinxin, don't talk, Mr. Gao is senior, it's my luck that he gave me advice!"
"Okay!" Ye Xin stuck out her tongue and stopped talking.
"Old Gao, you continue." Yang Chen was very respectful.
Gao Zhenggen nodded, and was very satisfied with Yang Chen's attitude, so he continued: "Let's talk about Wellington steak first. When cooking, whether it's Chinese food or Western food, the purpose is to taste delicious. Their handling methods in Europe and America are not as good as ours in China. The side is exquisite. Although it looks good, there are few dishes on the white plate, neat and clean, but the taste is not good to judge. But if your way of cooking is as simple as their arrangement , It would be wrong to just learn how they cook. To be a qualified chef, one must not only learn how to cook, but also study how to make the dishes taste better, instead of just copying them. Copy out an identical dish."
(End of this chapter)
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