Return to the countryside to engage in industry

Chapter 515 Recruiting a Chef
After Zhang Yong visited Yang Zhenyu's restaurant, he felt a little disappointed. Compared with the five-star hotel where he worked before, and the two four-star hotels that he had already expressed his willingness to attract, the scale of Chungui Restaurant was much worse. There is a slight discrepancy with the new unit he had budgeted in mind.

However, Zhang Yong is a person who knows current affairs, and it is precisely because he has been suppressed by the leadership of five-star hotels for many years that he realizes the importance of being with a person.

There is no doubt that the well-known Yang Zhenyu must be a good choice. As long as he helps Yang Zhenyu manage the restaurant during his inauguration, Yang Zhenyu will definitely remember his favor. Yang Zhenyu helped to introduce the resources, which is convenient and convenient.After weighing the pros and cons, Zhang Yong remained the same as before. He went back to settle the rest of the work, and then came to work in the village.

Yang Zhenyu took him very seriously, "If you feel inconvenient, you can also live in the village. There is a staff dormitory in the village, and I will reserve one for you. In addition, there are two large-scale events to be held in the village next month. I guess the business of the hotel will definitely not be bad, you should measure the discounts for the opening of the hotel, it’s time to go up as soon as possible..."

On the way back, Yang Zhenyu gave Zhang Yong many instructions, and Zhang Yong listened carefully. He could feel Yang Zhenyu's confidence in him, and he was also very confident in his ability.

Walking to the front of the building, Zhang Yong said: "Mr. Yang, I won't go up."

Yang Zhenyu nodded: "Okay, finish your work first, if you encounter any difficult problems, contact me, I will ask friends in the county to help you solve it."

"Thank you, Mr. Yang." Zhang Yong opened the car door, said goodbye to Yang Zhenyu, and drove away.

After the management of the restaurant was settled, the next step was the chef team of the restaurant. Without even thinking about it, Yang Zhenyu called Liu Yongfu, the president of the Chefs Association of Qingjiang County, and asked him to help find talents.

Liu Yongfu has always been responsive to Yang Zhenyu's requests. Apart from Yang Zhenyu's own social status, he was able to become the chairman of the chairman logically, thanks to the cooking competition between Yang Zhenyu and Cai Guangming.

He, the inheritor of the orthodox Sichuan cuisine, sat in that position, which can be regarded as a certification for the Qingjiang County Chefs Association.

Liu Yongfu knew that although Yang Zhenyu's own culinary skills were among the best in the county, with his current status and wealth, it was common sense not to be in charge of cooking.

After listening to Yang Zhenyu's request, Liu Yongfu considered it very carefully, and finally contacted his fellow apprentice Liu Changlin. Both of them belonged to the disciples of Zheng Shaowu, a master of Sichuan cuisine.

Liu Changlin has been working as a chef in other places, and when chatting privately with Liu Yongfu, he would bring up the matter of coming back to open a restaurant from time to time.

The catering industry in Qingjiang County is still dominated by Zhou Xingsheng's family. It is not easy to get a piece of his catering empire now.

Therefore, Liu Yongfu suggested that Liu Changlin first go to Yang Zhenyu's restaurant as a head chef to adapt, and at the same time, he also took this opportunity to make connections and pave the way for the long-term future.

Liu Changlin had heard of Yang Zhenyu not only from Liu Yongfu alone, but when he learned about the relationship between Yang Zhenyu and Zhou Xingsheng, he felt that he could get in touch with him, so he took the time to come back.

Liu Yongfu organized a bureau to invite Yang Zhenyu to meet. Yang Zhenyu learned that the chef introduced by Liu Yongfu was his fellow apprentice, so he accepted the dinner. After all, Yang Zhenyu was very satisfied with Liu Yongfu's craftsmanship. In addition to the national-level chef Master Zhao in the impression of Bashan, he is another golden signboard of Sichuan cuisine in Qingjiang. Of course, Yang Zhenyu did not count himself, after all, his status is different now.

In fact, Yang Zhenyu thought about talking to Master Zhao before. He felt that if he went to find Master Zhao himself, the chance of Master Zhao refusing would be very small, but considering Zhou Xingsheng's relationship, he still gave up this idea. Now that I'm better, I go to poach other people's corners, not to mention that Zhou Xingsheng and Niu Jiancheng have always regarded him as a brother, and have helped him a lot on his entrepreneurial journey.

When Yang Zhenyu went there, he carried a case of Yanghe Daqu wine to visit Liu Yongfu. Although Liu Yongfu was always willing to help him, he always had to know some etiquette when asking for help.

The car stopped at the entrance of Yongfu Sichuan Restaurant, and Liu Yongfu quickly came up to greet him. He stood by the car door, waited for Yang Zhenyu to get off the car, and handed him a cigarette, "Mr. Yang!"

Yang Zhenyu waved his hand, "Stop smoking, Old Liu."

"What? Quit?"

"Isn't this about to get married! I'm starting to get pregnant, so stop smoking."

"Oh oh oh! I understand, I understand!", Liu Yongfu picked up a cigarette with a smile, "Can you drink wine?"

"Drink some!"

"Okay, I don't persuade you, you drink it after weighing it."

Yang Zhenyu opened the co-pilot's door, "Yanghe Daqu Liquor, which was just launched in the first quarter, has been dragged here for you."

"Hahaha, thank you, Mr. Yang is too polite." Liu Yongfu said this, and took it from Yang Zhenyu's hand with a smile.

Yang Zhenyu glanced at it, "Isn't Liu Changlin here yet?"

"It's here, it's early in the morning, isn't it going to be the head chef of your restaurant? He's in the kitchen. All the dishes on the table tonight are prepared by him, which can be regarded as an on-site assessment." Liu Yongfu said with a smile.

Yang Zhenyu nodded, "He really has a heart, Lao Liu, I will ask for a professional evaluation later, I won't give you face."

"No need, no need." Liu Yongfu was very relieved of Liu Changlin's cooking skills, "I don't know how much my fellow apprentice is worth?"

Smiling, he handed the wine to the waiter in the store, "Mr. Yang sent it, put it in my wine cabinet."

"Mr. Yang, please come upstairs!" Liu Yongfu spread his hands to invite.

Yang Zhenyu nodded and followed up.

As soon as I got close to the box, I could smell the fragrance. As soon as I walked to the door, Liu Changlin came over with a pot of fresh pepper fish just out of the pot, and smiled at Yang Zhenyu first, "Mr. Yang!"

After entering the room and putting down the dishes, he walked back and stretched out his hand to Yang Zhenyu, "I've heard of Mr. Yang's name a long time ago, it's an honor to meet you."

Yang Zhenyu then said politely: "I've also heard of Chef Liu's name."

"Hahaha, it's all because of colleagues." Liu Changlin smiled, and immediately realized that he entered the room and drew a chair for Yang Zhenyu, "President Yang, sit down."

Yang Zhenyu went in and sat on a chair, and said to Liu Changlin, "Master Liu, you can sit too."

"Hey! Good!" Liu Changlin took off his chef's uniform and sat down.

Yang Zhenyu glanced at the dishes on the table. They were all the most famous dishes in Sichuan cuisine. Obviously, he had made enough preparations. Liu Changlin smiled and seemed confident in his cooking skills.

Liu Yongfu read while pouring wine for Yang Zhenyu, "Boss Yang drinks less for special reasons."

Yang Zhenyu said politely: "Old Liu, Master Liu, you are too polite, the three of us can simply cook two dishes, and there is no need to make such a big table."

(End of this chapter)