Return to the countryside to engage in industry

Chapter 516 The Restaurant Room Has Been Reserved

Liu Changlin's intention to cook a large table of dishes is obvious, so he didn't hide it, and said bluntly, "Mr. Yang, before you recruit me, you must first see my craftsmanship. For us chefs, seeing must be believing." , but the taste tasted by the mouth must be real."

Yang Zhenyu smiled at Liu Changlin, and shifted his gaze to the dishes on the table. For those common dishes, Yang Zhenyu just observed the presentation, focusing on the middle plate of boiled cabbage.

Boiling cabbage in boiling water must be the most famous dish in Sichuan cuisine, and it is also a dish proposed to be on the menu of the state banquet. Therefore, this dish is enough to test the quality of a Sichuan cuisine cupboard.

Yang Zhenyu first picked up a piece of yellow seedling cabbage, looked at the tendons and leaves through the light in the private room, and handled it very carefully, then fed it to his mouth and chewed it, and the heat was well controlled.

The most important part of this dish is the soup. When Yang Zhenyu raised his hand, Liu Changlin saw his intention and took the initiative to pick up the spoon and hand it to him.

"Thank you!" Yang Zhenyu took the spoon and scooped it up on the edge of the plate, and took a sip.

Carefully comment on the taste: "The special clear soup is very good. Master Liu must have spent a lot of time."

Boiled cabbage sounds very simple, but it is very troublesome to boil the special soup used in the cooking process. The ingredients alone have to use old hen, old duck, ribs, chicken breast, boiled thin and so on. Very complex, so it is considered a big dish.

Seeing the smile on Yang Zhenyu's face, Liu Changlin guessed that he should be satisfied, and replied, "It doesn't take too much time to make this dish often, but today is indeed the longest one. I hope Mr. Yang will like it."

Yang Zhenyu praised without hesitation, "I can't make such a good taste."

Already rated very highly.

Liu Changlin said modestly: "Mr. Yang's identity is different from ours. Liu Yongfu and I are direct descendants. If we don't do well, it will be too embarrassing for our master."

Liu Yongfu also smiled and said: "Mr. Yang, you have a specialization in art. Now that you are an entrepreneur, you can no longer judge by your cooking skills."

Yang Zhenyu smiled, the two of them really gave him face when they sang together, raised his glass and said, "Old Liu, Master Liu, I respect you."

"President Yang, I respect you."

"Go one."

The three took a bite.

After testing Liu Changlin's cooking skills, the meal returned to its original state. Yang Zhenyu happened to be hungry too, so he started eating without thinking about anything else.

Liu Yongfu and Liu Changlin seldom met each other. The two were happy to exchange cups and drinks. After Yang Zhenyu was full, he asked Liu Changlin directly, "Master Liu, what conditions do you have for hiring you to work in my restaurant, just ask."

Liu Changlin put away his smile and glanced at Liu Yongfu. He didn't know much about Yang Zhenyu and couldn't understand the true meaning of Yang Zhenyu's words, so he wanted to hear Liu Yongfu's advice.

Liu Yongfu said directly: "Yang is always straightforward, Chang Lin, you can just talk about it."

Liu Changlin said: "Mr. Yang, it's not less than this amount. This is also my salary outside."

Yang Zhenyu looked at his gesture and smiled slightly, raised his wine glass, "Master Liu, your cooking skills are worth the price."

Liu Changlin smiled. Before he asked for [-] yuan, he had left a way out for himself. As long as it was not less than [-] yuan, he was willing to come back. Of course, he also considered the future development space.

Yang Zhenyu readily agreed, and Liu Yongfu raised his wine glass and said to Liu Changlin, "Changlin, we two brothers will spend more time together in the future."

"Hahaha, thank you Mr. Yang, Mr. Yang, I respect you for this glass." Liu Changlin picked up the glass and stood up and said.

"The manager of the restaurant, Zhang Yong, will recruit people like the chef and Dunzi. As long as you, the chef, come, my heart will be relieved." Yang Zhenyu praised Liu Changlin without hesitation in his praise.

"Mr. Yang, if you don't mention anything else, except for Master Zhao from Bashan Impression and my senior brother Liu Yongfu, if you want to eat authentic Sichuan cuisine in the southeast of Yushi, it must be your Spring Return Restaurant." Liu Changlin said confidently.

"Wait and see." Yang Zhenyu smiled at Liu Changlin, and then said to Liu Yongfu, "Old Liu, let's go here first, I've finished eating, and we will meet again when we have a chance. Thank you again for finding such a good talent for me. .”

"Okay, Mr. Yang, I'll see you off." Liu Yongfu was about to get up, Yang Zhenyu pressed his shoulder and said, "No need, Lao Niu, you guys have a good drink."

Liu Changlin was about to keep Yang Zhenyu, Liu Yongfu gave him a look, Liu Changlin took back what he wanted to say, Liu Yongfu smiled and said to Yang Zhenyu, "Mr. Yang, there is no need to talk about the iron relationship between us, just speak up if you need anything." .”

"I won't be polite, Lao Liu." Yang Zhenyu finally left the private room with a smile and waved his hands.

Liu Yongfu returned to his position and said to Liu Changlin: "Mr. Yang's current status is incomparable to ours. He can come today mainly for his own property. Do you really think my face is so big? Follow me later. When Mr. Yang is doing things, his attitude is a little more respectful and humble. Among other things, in Qingjiang County, no one dares to sing against him.

Of course, you saw him today, he is very straightforward, if you help him with something for a day, he will remember you well and will not treat you badly. "

Liu Changlin nodded, raised his wine to toast Liu Yongfu, "Thank you brother for reminding me, I will do it seriously."

……

On March 25th, Chungui Restaurant started its trial operation. Yang Zhenyu came to the restaurant in person to express condolences to the staff.

Receptionist, cleaning staff, logistics staff, chef department, hotel management office...the total number of employees exceeds 40. For the scale of Chungui Restaurant, the staffing is quite complete.

After Yang Zhenyu followed Zhang Yong to check the sanitation and equipment of the restaurant, he organized a meeting for all the staff and said at the meeting, "I am very glad that you can come to the big family of Chungui. Some of you are recruited by me personally. Yes, there are some people hired from various channels. Starting today, I will treat everyone equally. I will protect the legitimate rights and interests of each of your employees. I also hope that you can make outstanding achievements here. Finally, I hope that The impression left by Chungui Restaurant on passengers is that it is comfortable and pleasant, and everyone works hard together.”

There was warm applause in the meeting room.

"That's all I'll say. The preparations for the opening will be arranged by Manager Zhang."

As soon as Yang Zhenyu finished speaking, the reception staff rushed into the conference room in a hurry, and everyone turned to look at her.

"Sorry, Mr. Yang, I'm late."

Zhang Yong's face was serious, and he wanted to punish her in front of Yang Zhenyu according to the hotel management regulations he formulated. On the one hand, he wanted to make an example to other employees, and on the other hand, he showed Yang Zhenyu his fair and selfless attitude.

But before he could speak, Yang Zhenyu smiled at the receptionist and said, "Why are you here now?"

"Mr. Yang, I was processing the customer's order just now, and I have been busy until now."

"Shanzi?" Zhang Yong asked doubtfully.

"After our restaurant put up the website last night, until now, the rooms have been booked." The receptionist replied.

(End of this chapter)