giants of the era

Chapter 163 I'm Drooling
In the office, Shigeru Miyamoto was very disappointed. He stood awkwardly in front of Li Zetian, lowered his head, embarrassed to lift it up.

The company announced that he was in charge of a game development team alone, and assigned him more than a dozen subordinates. However, many people refused to accept him, thinking that his qualifications were too low, and asked to be transferred to other game development teams.

In just one morning, half of the people requested to be transferred to other groups,

Li Zetian was speechless, he was actually underestimated.He got up and went to the wine cabinet, took out a bottle of French Bordeaux red wine and poured himself a glass, then turned his head and asked Shigeru Miyamoto, "Do you want some?"

"No, Mr. Li, thank you very much." Shigeru Miyamoto shook his head.

After a few seconds, he asked weakly, "Mr. Li, my game development team is short of staff. I want to recruit some fresh graduates from the university. Do you think it's okay?"

Most of the students graduating from famous American universities are genuine talents and full of vitality.Such employees are needed for game development.

Li Zetian took a sip of red wine, smiled and said, "No problem, I agree! How many people you want to recruit and what kind of people you want to recruit are all up to you!"

Shigeru Miyamoto was moved when he heard this, "Mr. Li, don't worry, I will definitely live up to your expectations!" He said solemnly.

"Yeah." Li Zetian nodded with a smile and encouraged him, "There is an old saying in China that goes, "Maxima is common, but Bole is not common". Come on, others don't believe you, I believe you!!!"

Shigeru Miyamoto, the top design master in the future game industry, instantly felt his nose sour, and had the urge to cry.A group of employees had voluntarily requested to be transferred before. Shigeru Miyamoto didn't say anything about such humiliation, but he felt uncomfortable.

As the saying goes, a scholar dies for his confidant.

He never expected that Li Zetian would support him so much, so he was naturally moved in his heart.

Li Zetian thought to himself, now is the time to buy people's hearts, so it is natural to show that he attaches great importance to and trusts him.

"The company is planning to recruit more employees recently. I will notify the HR department later and let you participate in the recruitment activities and select talents!"

Shigeru Miyamoto nodded again and again, "Mr. Li, thank you! You are busy, so I won't bother you."

"Um……"

After Shigeru Miyamoto left, Li Zetian returned to his office chair and sat down, and began to browse the development progress of various projects in the company.In the evening, when Li Zetian returned home, Yu Jingqiu told him that his father Yu Jingshan had returned to China, and the head of Quanjude had also come.

When speaking, Yu Jingqiu's voice was obviously full of excitement. As a beautiful cook, she was full of curiosity about any delicious food.

I have heard the name of Quanjude Roast Duck for a long time, but Yu Jingqiu has never had the chance to meet him.

"Honey, tomorrow we will taste what Quanjude Roast Duck really is, and it has won the favor of leaders all over the world." Yu Jingqiu's eyes lit up.

Li Zetian gently pinched her little nose, and said with a smile, "You want to steal a teacher, don't you?"

"What is stealing a teacher? I'm here to ask for advice! Quanjude Roast Duck is going to be on the menu of Panda Express. As the chief chef and founder of Panda Express, I can't even know how to make Quanjude Roast Duck! Besides, "Yu Jingqiu smiled and said, "Don't you want to eat the roast duck I made for you from now on?"

"Hehe, you are much more delicious than roast duck. I want to eat you!" Li Zetian hugged Yu Jingqiu and kissed her small mouth.

Yu Jingqiu hooked his neck with both hands, responded enthusiastically for a while, then broke away from her body, and said, "Stop making trouble, dinner is ready."

"Oh……"

Li Zetian hugged her and walked towards the restaurant.After dinner, Li Zetian watched TV news for a while, and then went for a walk outside the villa with Yu Jingqiu to promote digestion.

The two chatted while walking, and did not return to the house until night fell.

Because the company has too many things to do, Li Zetian has no time to watch TV, most of them are dealing with company affairs, Yu Jingqiu will also share some for Li Zetian.At around 10 o'clock in the evening, I insist on reading for about an hour, then take a shower and go to bed, if I feel interested, I will have sex, and usually go to bed before 12 o'clock.

The lives of Li Zetian and Yu Jingqiu are very regular.

Tonight, the two had sex once.

At noon of the next day, Li Zetian and Yu Jingqiu went to Panda Express in Los Angeles, where the head of Quanjude was demonstrating the roast duck skills to the chefs of Panda Express.

"Awesome, it is indeed the Quanjude Roast Duck, just smelling the aroma will make you hungry!"

The head of Quanjude said, "The stuffed duck has a beautiful body, plump muscles, a wide and long back, and big and protruding eyes. This kind of duck has the characteristics of short feeding time, fast fattening, distinct fat and thin, thick subcutaneous fat, and moderate tenderness. Not sour and not fishy, ​​it is the first choice for making roast duck. Before making roast duck, duck embryo must be made first, including hair removal, impurity removal and aeration. The purpose of aeration is to make the subcutaneous fat fully bulge. In this way, roast duck can be fully heated , and it will not be dried. Then hang the processed duck blanks in rows to dry and discharge acid. When roasting ducks, they must be roasted in a hanging furnace with an open fire, and the wood used must be fruit wood, because the ducks roasted in this way In order to blend in the sweetness of the fruit wood, the most ideal fruit wood should be jujube wood. The jujube wood is relatively hard, the smoke of the wood is relatively small, and the firepower is relatively strong. In this way, the roasted duck is not greasy. When you come up, you can clearly smell the fleshy aroma of roast duck. Duck is a negative food, and it tends to turn fishy when it cools. Therefore, roast duck should be eaten as hot as possible, and it should not be left for a long time."

Everyone was stunned that there are so many specialties about roast duck.

The head of Quanjude said with a smile: "To make a delicious roast duck, you need a wealth of experience, master the roast duck technique and the heat. After the duck is put into the oven, use a pick to change the position of the duck regularly so that the duck is heated evenly. The whole body can be roasted. In this way, the roasted duck can be plump in appearance, maroon in color, crispy in skin, charred on the outside and tender in the inside, with a fragrance of fruit wood. It tastes even better when you taste it carefully! There are three main types of BJ roast duck. In the first method, use chopsticks to pick up a little sweet noodle sauce, spread it on the lotus leaf cake, cover it with a few slices of roast duck, put a few slices of green onion, cucumber or radish on the lotus leaf cake Rolled up, this is the most common way to eat; the second one is mashed garlic with soy sauce, and can also be served with radish sticks, etc. Mashed garlic can relieve greasy, dip the sliced ​​roast duck with mashed garlic and soy sauce to eat, in the delicious fragrance, it is even more delicious. It adds a touch of spiciness, and the flavor is more unique; the third type, some customers don’t like to eat onions and garlic, but like to eat the crispy and crispy duck skin with fine sugar, this way of eating is especially suitable Ladies and children."

"Master Yang, don't talk about it, our saliva is about to flow out, can we let everyone taste it now!!!" A young chef shouted,

"it is good!"

Yang Anguo put the roasted duck on the cutting board and started slicing it.

Only then did everyone notice that Li Zetian and Yu Jingqiu had come to the kitchen.

Everyone hurriedly greeted them both.

Yang Anguo was slightly startled, and greeted them both head-to-head: "Mr. Li, Mrs. Li, I am Yang Anguo, the head of Quanjude."

"Master Yang, hello, welcome to the United States, to Panda Fast Food Company." Li Zetian walked forward with a smile, but his eyes couldn't help but look at the roast duck on the cutting board, feeling very hungry...

(End of this chapter)