The story of a cook

Chapter 180
Many restaurant owners complain that everything in the restaurant is very good, the decoration is in place, the projects are in place, the kitchen equipment and facilities are in place, and the salary, benefits, and dormitory arrangements of the employees are also in place, so why can’t they do business.

They made the mistake of using the wrong person.

Everything is right, but the people who use it are wrong, and everything is in vain.

It is absolutely correct to use the right people to do the right thing.

We often say "do things not people", this sentence is very harmful.

Doing something wrong is doing it wrong. The reason why something can be done wrong has nothing to do with the ability of the thing, but has something to do with the person who does it.To save face, he said that he was right and wrong, and he talked a lot. To put it bluntly, he was wrong, but it’s okay for people who have done wrong things for a long time, and he won’t learn a lesson.

Things go wrong because of people.Either this person is not capable enough, or this person has the ability but does not try his best to do it, which eventually leads to doing things wrong.If the ability is not enough, replace it with a capable one. If you are capable but don’t try your best, just replace it and don’t use it. You don’t need to explain the reasoning to him, he understands the reasoning better than you.

It's not that we're right and wrong about people, it's that people who don't fuck up can't do shitty things.

This is the status quo of the Rose Hotel now. It's not that the Rose Hotel is not good, but the people in the Rose Hotel are not good.

When I got up in the morning, I went directly to the phone booth, paged Wang Xiaodong first, and came back after a while.We first chatted with Wang Xiaodong for a while, knowing that he has a job now, cooking in a hotel in Dadong.I told him that I was going to call him back, and he said, "Brother Tan, I can't make it through, I'm sorry, thank you Brother Tan for still thinking about me."

I said, "Thank you, it's fine."

Wang Xiaodong said: "Brother Tan, let me introduce a chef to you. He just came here and he is very nice. We have worked together before, and there is no problem with the cooking. It is better than mine. The main reason is that he has good character. You can guarantee it." In phase."

I said, "That's fine, you can tell him to come and find me."

After talking on the phone with Wang Xiaodong, I went to Shengmei.

The fourth and second children just arrived at the store, and there was a handsome boy in the kitchen, who looked only eighteen or nineteen, with flowing long hair, a bit like Zheng Haonan in Young and Dangerous.

I asked my fourth child, "When did this guy come?"

The fourth child said: "It's been several months, Zong Yan's younger brother Zong Li." Then he called the little boy: "Zong Li, this is your third brother."

The little boy came over and called out, "Third Brother!"

I nodded and said to my fourth child, "The guy is handsome and has a bright future."

I know the Meng Zongyan mentioned by the fourth child, and she was also introduced by the fourth child. He cooks in a restaurant in Santaizi, and has a good relationship with the fourth child.

The fourth child asked: "Didn't you go to the Rose Hotel? Why did you come here?"

I said, "I have something to do with you, help me find a cutting board."

The fourth child said: "You said it earlier, I gave away one yesterday, but I don't have it now."

I said, "Don't worry, I'll take it without a chopping board, and look for it slowly."

The fourth child asked, "Do you know Xiaohebei?"

I said, "I've met before, but I'm not familiar with you."

The fourth child said: "He has a younger brother who just came from his hometown in Hebei and wants to find a job. See if you have a position there and arrange it."

I asked, "What will he do?"

The fourth child said: "I don't know anything. I just got out of school and stopped studying. I just want to find a job first. It doesn't matter how much money I have."

I thought about it and said, "Then tell him to come to my place, and I will make arrangements."

The fourth child said: "I will contact Hebei in the past two days, and I will send it to Hebei at that time. By the way, can't you do it on the National Day? It will save him the pain of being idle at home."

I said, "I can't do it on National Day. I have to recruit people after two days of running away. Hold him back first. When he really can't hold on and has no money in his pocket, maybe he can calm down and do some work, otherwise it will be useless."

The fourth child said: "That's right, just ignore him and hold him back."

After coming out of the fourth child, I went directly to the Rose Hotel.When I arrived at the hotel, the kitchen and front desk staff were having breakfast in the lobby. I took the bowls and chopsticks and sat next to Master Zhang and ate with them.

I said to Master Zhang: "Master Zhang, let's clean up today."

Master Zhang said: "Clean up, it's time to clean up."

Hearing me say that we need to clean up, the master from Sichuan said: "Clean up? Why do you clean up? You can't clean up without steel wool."

It looks like I don't want to clean it up.

I smiled at him and asked, "Is there no wire ball? Nothing?"

He glanced at me, and said very unhappy: "I have everything else, but the steel wool is missing. I will open it when I open the menu tonight, and I will pack it up when I buy it tomorrow."

I stared at him and said, "It's okay, isn't it just that there is no steel wool ball? I'll take care of it. You can go back to the kitchen and boil the water later. I'm talking about cleaning up today."

He didn't look at me, and asked Master Zhang directly: "Master Zhang, do you clean up?"

Master Zhang looked at me, then at him, as if he was quite embarrassed, and after a while he said: "It's okay to clean up."

I ignored this, went out to the grocery store after breakfast, bought a large bag of steel wool balls, and went into the kitchen to see Master Zhang boiling water on the stove alone, but the Sichuan master was not there.He didn't say anything, and went directly to the pastry room. The chef and the cutting board were sitting there smoking, and ignored them.

When I came to the cold dish room, the cold dish master was clearing up the case. I asked the cold dish master: "Master cold dish, what is your name?"

The cold dish chef smiled at me and said, "My surname is Wang."

I said, "Master Wang, come here and talk to you about something."

Master Wang came over, and he and I went to Huang Ping's room.

After coming in, I sat down and asked, "Master Wang, how long have you been here?"

Master Wang said, "It's been more than a month."

I asked, "How does it feel to work here?"

Master Wang said, "It's okay, but I'm not busy."

I said: "Master Wang, I'm straightforward, so I said it directly. Yesterday I saw that your products are very good. You are a master, and your character is absolutely passable. You don't have to think about my relationship with the boss. Tell me the truth. Just like you, I work part-time, but I used to get along well with the boss. This time the boss took back the restaurant, and I’ll come to help. If you think it’s okay here and plan to work here, then let’s tie together and have a good time. It’s okay to cooperate once. If you think it’s not good here, it’s okay, we are friends if we know each other, and we are destined, you give me a time to find someone, after that, we will come and go frequently, and be good buddies.”

After listening to me, Master Wang looked at me and said, "Okay, I have nothing to say, so I'll just do it here."

I said: "Then let me say thank you first." Then I stretched out my hand, shook hands with Master Wang, and said, "You are old, and I will call you Brother Wang from now on."

Master Wang said, "Master Tan, you are being polite."

I said: "Brother Wang, let's clean up first today, the kitchen is too dirty, what do you think?"

Master Wang said, "It's okay, I'll start packing when I get back."

I came out with Master Wang and passed the pastry room, and there was no one there. I knew that the Sichuan master and the chopping board saw that I was talking to Master Wang alone. I felt something was wrong, so I went back to the kitchen.

When I came to the hot dish kitchen, I saw Master Zhang squatting on the stove, wiping the wall with a steel wool ball, and the master and the cutting board were cleaning up the vegetable shelves.Without saying anything, just take a basin and connect it with hot water, put in detergent, take a steel wool ball, find a rag, go over to the master and say: "Master, you and Master Zhang can clean up your own stove, just clean up the dishes. This little brother and I can do the job of being on the shelf, we two come and promise to get it done."

Without even looking at him, I started packing up.

He stood behind me for a while. He seemed to want to say something, but he didn't say anything. He was very reluctant to go to the stove, and he didn't clean up the stove right away. He stood there looking at the wall of the stove, a little worried and unhappy. .

It is really difficult to clean up the walls of the stove if it is not wiped for a long time. Everyone is worried, but they have to clean up. The epidemic prevention station came to check 100% of the unqualified, and immediately fined them.It is estimated that the couple did not suffer less punishment when they did it.

The chopping board and I cleaned up the vegetable racks, cleaned up some rotten and unusable vegetables, threw them into the trash can, brushed out all the vegetable baskets, and put usable vegetables again, one basket for one vegetable, neatly stacked in the On the shelf.Find three lunch boxes, put the selected potatoes into the lunch box, put them on the bottom of the vegetable shelf, and throw away all the rotten and sprouted ones.Egg baskets and cabbage baskets are also cleaned and placed on the bottom floor together with potatoes.

After cleaning up the vegetable racks, look at the stove. Master Zhang has almost finished wiping the wall facing the stove. That master is a bit fat, and he may feel uncomfortable squatting on the stove. He stood on the ground with a mop and held it up Wiping the wall, the oil stains on the wall have not been cleaned for a long time, and it is difficult to wipe it with a steel wool ball. He wiped it with a mop, just like a child playing house, playing around there.I didn't say anything, I thought that as long as I did it, I was afraid that I would not do it. Anyway, I have to replace him, so I don't need to talk nonsense with him. As long as he is not too big, don't make me too angry. If it really pissed me off, then Let alone nonsense.

I came to Master Zhang and said to him: "Master Zhang, we will be eating in a while, let's clean up here first, and clean up thoroughly at night when we clean up, do you think it's okay?"

Master Zhang said: "That's fine, it's time to serve the dishes, and I'll clean up in the evening."

Master Zhang got down from the stove and began to clean up the floor, preparing for cooking for a while.

Seeing that Master Zhang didn’t clean the walls, that master didn’t do it either. He sent the mop to the dishwashing sister, and then went to the bakery to smoke.

The chopping board saw that the master was smoking and he also wanted to go. Just as I was about to leave, I said, "Little brother, you clean up the case, and I will clean up the freezer."

Without looking at him after speaking, he went directly to clean the freezer.

(End of this chapter)