The story of a cook

Chapter 472 Deduction of Dishes
Continue to share the third definition of a manager. It's already four o'clock. Everyone will go back after the meeting. I stayed and chatted with the old man for a while.The old man said that I speak well and can be a teacher.I said that according to the teacher is far behind, we can't do it.

"In the future, sharing and learning like this should be held frequently, which will help everyone's management." The old man said.

"Then you have to ask a professional teacher to talk about it. I can't talk about it." I said.

"You speak very well. The professional teacher's speech is not grounded, and sometimes he fools people." The old man said.

I said, "The monks from afar know how to recite scriptures. I say yes, but I am a chef in our family and I know about it. Suddenly, people are not convinced by what I say, and they don't really listen to it."

The old man looked at me and said with a smile: "Whether you listen or not doesn't depend on whether you are a chef or not.

"That's right." I nodded.

"How is your work recently? Are you okay?" the old man asked.

"It's fine, it's fine." I said.

"Now that our family has set up a management company, the building we are talking about will come down a few years ago, and it will be renovated after the new year. Do you have any plans?" The old man asked me with a smile.

"I don't have any plans. I'm researching dishes now. I want to gather and perfect the Northeast cuisine. I want to make the standard of each dish and make it into a standard dish card. If the kitchen can use it, so can I." explain.

"I support this. When the time comes, the dishes are the most important thing, the foundation of the restaurant. Being able to think of this shows that you have a brain and are a person who does things."

"Thank you for the compliment from the leader."

"It's not a compliment, you are capable and thoughtful."

I smiled and didn't say anything.

"Today's results are very good. The management of our family is very good and capable, but they don't have any rules, and they haven't learned management systematically. They are managing according to their own experience. You have been a chef, and you have worked Management, and can also summarize and summarize, and share more with everyone in the future." The old man said.

"Okay, it's okay." I said.

"We still have to recruit a general manager. I can't always do specific management, and I don't have the time. Now that the company is established, it will be adjusted according to the company. In the future, the overall operation of the company will be in charge of the general manager. Under the general manager, there will be operations, marketing For planning, planning, and marketing, all functional departments should be perfected, and it will be good if they are all perfected, and they will be formalized." The old man said.

"That's good, like a business," I said.

"What position will you be assigned?" The old man asked meaningfully.

I said, "Don't arrange for me, I'm fine now, just cook."

The old man looked at me and said, "Then you should cook first."

Compared with management, I still like cooking. As long as I enter the state, cooking is very interesting.Do what you do and love what you do. Since you have chosen the chef industry, do it well and do it to your satisfaction.Whenever I hear customers say good things about my dishes, I feel very proud and feel a sense of accomplishment.

At dinner, some guests reported that there were bones in the dumpling stuffing, and they gritted their teeth after eating.But the plate of dumplings was not returned, so Manager Chen changed it.After the meal was over, Manager Chen took the dumplings to the back kitchen and asked Lao Chen and me to taste them to see if they really had bones in them.

I ate one, and it did have bones in it, but it was not a hard bone. It was a bit brittle and could be chewed, so it should be a brittle bone.When mincing the meat, the brittle bones may be twisted into it, and after the mincing, it becomes the minced meat, and it cannot be seen.It's okay to eat, but the customer doesn't understand that. He thinks it's a bone. What should I do if I can't digest it in my stomach? It's normal to ask for another plate.

When Lao Chen ate the first dumpling, he didn't get the crispy bones, but he got it when he ate the second dumpling.

"It should be a brittle bone, it has been bitten." Old Chen said.

"I eat too." I said.

"The customers are also hypocritical, and the brittle bones are not unbearable." Old Chen said.

"I'm afraid." I said, and then said: "This is quite normal. No one wants to twist the brittle bones into it. You won't be able to see it after twisting it, let alone the stuffing. It's impossible to separate it when it's wrapped. , don’t call this order a face-to-face signature, just write what’s going on.”

Old Chen said, "That's not true."

"Then you can write directly, I'm going back." Manager Chen said.

"Whatever I write, you can do it directly." Old Chen said.

"This is about your back kitchen, you should write it." Manager Chen said, looking at Old Chen a little angry.

"You just write it directly, we both write differently." Old Chen said.

"Old Chen, I will write less for you."

Manager Chen was a little unhappy, with a bad expression on his face.

Seeing that Manager Chen had a bad expression, Lao Chen pulled his face down and said, "I used you to write it, and you are willing to write it."

This sentence is very unlevel, I don't know how he said it, it hurts people's hearts.

Manager Chen was so angry that he couldn't speak. After looking at Old Chen for a long time, he turned and left.

"It's as if I still owe her a favor." After Manager Chen left, Old Chen said something even more heartbreaking.

I have the urge to go up and slap him on the mouth, think about it or forget it, there is no reason to be angry with this kind of person, and just ignore it in the future.

In fact, I also feel that my temper has changed a lot. If I promised to go up in the past, I would be a big mouther. Now I can hold back and not do it, which proves that I have improved.

If you can't do it without doing it, it's not good to beat anyone up, not to mention that he was introduced by me, and it's me who is ashamed after the beating.

Seeing that there were five or six dumplings on the plate on the case, I called Yu Xuexue to tell him to eat.After he finished eating, he said, Boss, dumplings made with crispy bones are delicious, and the pork rib stuffed dumplings in the provincial capital have crispy bones, which many people like to eat.I said yes, try it someday.Then I came to Master Li who was cleaning up and asked him if he was on duty today. He said he was not on duty, and I said go drink. I will go first and wait for him in Hongfu.

When I came out of the store, I saw Lao Chen standing at the food stall and looking at the door.Walking outside the door, I saw Manager Chen standing there, seeming to be wiping away tears. Seeing me come out and say go back, Old Tan, I said go back.I want to comfort her a few words, but think about it. Old Chen is staring at her in the room. With his narrow mind, he sees that I may not be able to talk to Manager Chen and think about it.

It is said that women are small-minded, and sometimes men are smaller-minded than women, especially when it comes to women.

After I came out, I called Accountant Cui and asked him to have a drink together.

Now me, Master Li, and Accountant Cui are out-and-out drinking buddies. We sit together and drink once a week. The consumption is not much, and 90 or [-] yuan can be afforded.

When I arrived at the restaurant, I ordered food and sat there waiting for Accountant Cui and Master Li.

Accountant Cui came first, saw me and said, "I want to ask you for a drink. You just called. We want to go together."

I said, "It's nothing to drink."

He took out a pack of cigarettes from his pocket and said, "Smoke a good cigarette today, the old man gave it to me."

"He doesn't smoke either." He took out one and lit it.

"He doesn't smoke, he must have gone out to get ready for errands, he didn't smoke two, he gave it to me when he saw me," he said.

"The old man knows how to take care of himself. He doesn't smoke or drink." I said.

"What else do they say, don't smoke or drink, don't eat too much salt, you have to go to bed after two o'clock in the afternoon every day, eat sea cucumber once a week, make sure you go to bed after eight o'clock in the evening, and wake up at five o'clock in the morning. Life is very There are rules," he said.

"It's good to be regular, it's good for your health." I said.

He said: "To put it bluntly, we still have money. For those of us who have no money, let alone sea cucumbers, it would be nice if we don't go hungry."

I said: "It's all the same. Sea cucumbers are good, and they are nutritious when they can be absorbed. Simple tea and light meals are cheap, and there are not many that can be eaten often. It depends on how I want to live. Now I feel that I am living well and regularly. Feel free."

"Old Tan, I admire your mentality. You will always be like this, just go with the situation." He said.

"Didn't you hear people say that fighting for fame and wealth is nonsense, and you can't do it with your hands empty fists when you die. There are a lot of things that you don't bring with you when you die. It's better to live well than anything else." I said .

While the two of us were chatting, the food was served, and before Master Li could drink it first, Master Li came over in less than 10 minutes, and the first thing he said after sitting down was: "You know, Lao Chen and Manager Chen are doing it together." gone."

I knew what was going on and I wasn't too surprised. Accountant Cui didn't know what was going on, so he was a little surprised and asked, "Why are they still doing it?"

"I don't know. When I came out, I saw the two of them making noise outside the door. Manager Chen seemed to be crying." Master Li said.

"You didn't go up to persuade him?" Accountant Cui said half-jokingly.

"Why did I go up to persuade you, but I don't know what's going on." Master Li said, "Besides, we don't understand what happened to the two of them. Let's do it if you like. Do it today and tomorrow will be better. It's the same as a couple fighting. Advice, just be yourself."

Accountant Cui said: "The same is true for Manager Chen. I don't think Lao Chen is good enough for Manager Chen."

"It doesn't matter if you don't deserve it. They both have a family and a job. The two of them are looking for a relationship together. Isn't it popular to have extramarital affairs now? It's not a shame." Master Li said, and then said: "I admire it very much. Old Chen has a daughter-in-law at home, and there is another one outside, and I can’t say that I don’t have a wife.”

I said: "Okay, don't be envious there, have a drink, Brother Cui and I have already had half a glass, you should drink more."

This thing says that people are inferior to others. Now that we haven't had an extramarital affair, we just talk about others. If this happens to us one day, we will call it a slap in the face.

Talking about right and wrong today will become right and wrong tomorrow.

The three of us drank and chatted.

"Brother, you are so good now, you have gone to give lectures to those officials." Master Li said.

I looked at him and smiled.

"Old Tan is amazing, he speaks very well and is very practical." Accountant Cui said.

"You also participated in the afternoon?" Master Li asked Accountant Cui.

"I have participated, I must participate, and listening to Lao Tan's lectures is a must." Cui Accountant said.

"We are not lecturers, we can't give lectures, we just speak vernacular, and we are bold and not too stupid." I laughed at myself.

Accountant Cui said: "Old Tan is modest, and what he said is very good. It is in line with the actual situation of our family. If you want me to say it, I can't tell it."

I said, "I don't want you to talk about it. If you want to talk about it, you can do it."

"If you want me to talk about accounting, then I can talk about it. If I can't talk about management, we don't understand and can't talk about it." Accountant Cui said.

"There are specializations in the art field, it's all the same. I have done management. When I was doing management, I like to do research. I have to summarize when I have nothing to do. Only then can I say it. If I want to say what I know, I can't do it." I said : "To be honest, what I'm best at is not talking about these things. The best thing about me is cooking. That's my strong point. I'm still willing to talk about it. Sometimes I can make breakthroughs while talking about it. I feel like I'm good at cooking."

"Otherwise you are also good at cooking bro." Master Li said, "The stir-fried dried vegetables you are studying are so hot that you almost have to order them on every table."

I smiled and said, "I'm willing to listen to this, and dare to brag about it. Stir-fried dried vegetables are really popular. To be honest, I'm very satisfied when I make them myself, and I feel a sense of accomplishment."

"Brother, I admire your cooking the most." Master Li said.

"I'm good at cooking, hehe, let me share with you brother, do you know what I realized when I finished the first dish of fried dried vegetables?" I asked proudly.

"What did you realize?" Master Li asked curiously.

"At that time, the word 'deduction' suddenly popped into my head. Standing at the stove, I suddenly realized that I was not cooking, but performing the dishes. The three-foot stove is my stage. As long as I stand on the stage, it is not for Cooking is cooking, the stage belongs to me, I want to perform the dishes, the dishes are my works, and I want to perform my works to the fullest."

I said with some excitement.

"It is said that life is like a play, and play is like life. Everyone is performing their own life as long as they live. I am a cook now, so I will perform a cook's life. The stove is the stage. , It means standing on my stage, I am the protagonist, all kinds of raw materials are my part, all kinds of seasonings are my vocals, oil, salt, sauce and vinegar are sour, sweet, bitter and spicy, and the harmony of five flavors is a wonderful life."

Just as the words were finished, applause rang out. Although it was only the applause of two people, it felt more enthusiastic than the applause of a room full of people in the afternoon.

(End of this chapter)