mortal train conductor

Chapter 141 Thorough Cleaning of Oil Stains
The grease cleaning of the dining car is also a key item in the work.The main purpose of grease cleaning is to prevent fires, mainly to regularly clean the grease near the stove and in the exhaust fan.

Dining car oil stain cleaning is a long-term daily work, and it is also an important task to ensure the absolute safety of passenger trains. , Only when the car is running can you rest assured! Only when you cook vegetables can you rest assured!"

The chef of the dining car is responsible for the cleaning of oil dirt on the table, slab walls, chimney surface and cracks, fireproof board surface, kitchen skylight, grille, air conditioning filter, exhaust hood, and exhaust pipe of the dining car stove.

In order to thoroughly clean up the greasy dirt on various parts of the dining car, the passenger section where Liu Qun works came up with many good methods based on the actual situation of the dining car.

After trying many methods to clean up the oil stains on the exhaust fan, the results were not satisfactory. After many consultations between the passenger transport depot where Liu Qun works and the vehicle depot of his brother company, the vehicle depot will be regularly (set on the 10th to 15th of each month) by the vehicle depot. According to the regular descaling plan formulated by each train, after the exhaust fan and oil fume hood of each train’s dining car are removed at the specified time, the dining car will arrange a special person to be responsible for the complete descaling within 2 hours, and then the vehicle crew in the depot will Responsible for timely installation and commissioning.

In addition, the passenger transport department is responsible for cleaning the greasy dirt on the dining car stove table, wall board, chimney surface and cracks, fireproof board surface, kitchen skylight, grille, air conditioning filter, exhaust hood, and exhaust hood. It must be cleaned carefully once, and the conductor of the train, the captain of the dining car, and the foreman of the dining car shall conduct inspections in accordance with the regulations, make records and sign.

The body of the K18 train was slowly pulled into the passenger technical warehouse. As soon as the train stopped, Lao Li, the foreman chef of the dining car, couldn't wait to take off his chef's coat, rolled up his sleeves, picked up a large bucket containing detergent water in one hand, and a steel wire in the other. Balls and rags clean up the grease from the dining car, up to the chimney, exhaust hood, wall panels, down to the countertops, stoves, and storage cabinets. As long as there are grease and stains, he can't escape his eyes.

It was cold outside the car, but it didn't affect the enthusiasm of the chefs in the dining car. "Xiao Wang, pass me my grease shovel. There is a lot of grease on the exhaust fan!" Lao Li wiped it with his rolled up sleeves. Panting the beads of sweat on his forehead, he said to the 52-year-old "Xiao Wang". "Foreman, it's so cold, why do you have to be so careful about such a trivial matter! Also, can you stop calling me Xiao Wang?"

The 52-year-old "Xiao Wang" handed over the mud shovel beside him, "Xiao Wang, I am 58 this year, don't I call you Xiao Wang, should I call you Brother Wang?

Cleaning up the oil stains on the dining car is not a trivial matter. Don’t be careless. This is the “secret” for me to run the dining car safely for decades. Think about it, our dining car is the only place on the train where there is an open flame, plus cooking and cooking Oil is indispensable, the accumulation of oil stains is indispensable, oil is a combustion aid, once a problem occurs, the consequences will be unimaginable, and the oil stains are cleaned up. Even if we have fundamentally eliminated the factors that caused the fire hazard, how can it be said to be a trivial matter?Did you say that, Xiao Wang? "

After listening to the words of the foreman Lao Li, the 52-year-old "Xiao Wang" seemed to have realized something, and rolled up his sleeves to clean up the grease everywhere.Lao Li bought a super decontamination cleaning agent at his own expense. He sprayed the cleaning agent on the oil fume hood for the first time to soak it, then cleaned it in a large area, sprayed it again, wiped it again, and after repeated scrubbing, the oil stain was completely cleaned up. Clean and thorough.

In view of the fact that the dining car is transformed from a coal-fired stove to an induction cooker, Lao Li, the foreman of the dining car, organizes the staff of the dining car to clean the grease on the surface of each part of the dining car with a flat shovel and a steel wool ball, and then use a cleaning agent to clean the grease thoroughly. Soak and clean again, changing the previous problem of only cleaning the surface grease, removing dead corners, and ensuring safety.

The passenger section where Liu Qun works regards the cleaning of oil stains from dining cars as a key point to ensure the absolute safety of passenger trains. Strict and detailed controls are used to eliminate fire hazards that affect the safety of passenger trains and ensure the long-term stability of passenger train safety.

Combining the actual situation of dining cars in passenger transportation, this passenger section strengthens the system theory of safety knowledge such as the fire prevention post responsibility system of dining car staff, fire safety knowledge and skills, emergency response plans for fire and explosion accidents, emergency brake valves and human brakes. Training and practical drills, and make full use of team study meetings, exit and departure meetings, and shift meetings to strengthen ideological education and situation and task education for employees, further deepen cadres and employees' understanding of the importance of passenger train fire safety, and strengthen "safety" First, the idea of ​​"prevention first".

At the same time, the dining cars of each train are equipped with special tools such as steel wire balls and thin iron wires. The three links of parking, operation, and arrival are strictly controlled, and the greasy dirt on the dining cars is vigorously controlled. Clean up first, and clean up at the end, and regularly organize the staff of the dining car to thoroughly clean up the sanitation of the dining car, especially the grease in hidden parts such as the back of the chimney and the oil discharge pipe, so that the cleaning of the grease in the dining car does not leave any dead ends and safety hazards.

On this basis, the dining car of each train strictly implements various fire prevention rules and regulations. Carefully check the cleaning and boiler and tea stove conditions, and fill in the handover records.

During the "three-ride inspection", the train conductor conducted a key inspection of the cleaning of the dining car's stove and grease, and promptly supervised the rectification of any problems found.

The 52-year-old Xiao Wang teased Lao Li, the foreman, and said, "You work so hard today, are you afraid that Liu Che will pursue you for entering the stock market without asking for an order?"

Lao Li, the foreman, said: "No, don't think about it, am I that kind of person? If I'm wrong, I'm wrong, it doesn't matter.

Xiao Wang, if you want to do it, do it well, and Liu Che will come to check and accept our work in a while. "

The four worked enthusiastically for nearly an hour, and Liu Qun, who had finished his shift in the bill room, came to the dining car to check the situation of the health raid.

Seeing Lao Li sweating profusely, Liu Qun originally wanted to say a few words about him entering the stock market without approval, but Liu Qun, who is good at grasping other people's psychology, knew that Lao Li was getting old, and his behavior today was to set aside his achievements. Sin, if you still hold on to it, it will appear a little unreasonable.

Liu Qun was also very pleased to see the gleaming stainless steel appliances in the kitchen, and said: "Everyone has worked hard, and the work is in place. Our stainless steel hood has achieved a bright internal and external surface. There are also dining car stove tops, board walls, and chimney surfaces. There is no grease and dust around the gaps, fireproof board surface, kitchen skylight, grille, air conditioning filter, exhaust hood, exhaust hood and exhaust pipe, which has reached the standard of dust-free walls and true colors. "

(End of this chapter)