Live the leisurely life of the mountain village

Chapter 489 And Chen Cha?
Huayuelou smiled mischievously.

"Then I will make things difficult for you again, do you know anything else?"

"That's not enough, Boss Hua, have you made a mistake?"

"He did it on purpose. Look at the smirk on Boss Hua's face."

"You are good or bad, I like it so much."

……

Zhuang Qiu said with a cold smile.

"Yes, I have."

Huayuelou was taken aback for a moment, and then heard Zhuang Qiu's voice.

"There is another kind called Qingzhuan tea. Qingzhuan tea is a kind of black tea, also known as Hubei black tea, which has a natural tea aroma that other ordinary dark teas and Pu'er teas do not have."

"The history of this Qingzhuan tea is even longer. It can be traced back to 1368 AD. At that time, the He family, a tea-making family, first produced Changshengchuan brand hat box tea, which was the prototype of Qingzhuan tea."

"Yangloudong businessman Lei Zhongwan opened the "Yangloudong Tea House" in the first year of Qianlong in the Qing Dynasty (1736 A.D.), and later renamed "Yangloudong Tea House" as "Dongzhuang Tea House". "Public Tea House In Miaochang, "tea bricks" ("Zhongwan Gongzhuan"), the tea shop is located in the middle section of Miaochang Street, Yanglou Ancient Town, and the factory is located 60 meters below Guanyin Spring. Yangloudong tea is used as raw material and water from Guanyin Spring is introduced. Production. Because Guanyin Bodhisattva rides a lotus flower, the brick tea produced "takes the lotus flower as the case and the word Dongzhuang as the recognition". So far, it has a history of more than 200 years. There is a saying that "the source of brick tea is Dongzhuang for a hundred years". "

"It uses old green tea as raw material and is steam-pressed at high temperature. The soup is bright red and clear, with a strong and fragrant fragrance, pure taste, and a sweet and meaningful aftertaste."

"In terms of sensory perception, the color is greenish brown, the aroma is pure, the taste is not green, the water color is red and yellow but still bright, and the bottom of the leaves is dark and rough."

"The ingredients of green brick tea are divided into three parts: sprinkled noodles, two noodles and inner tea."

"The sprinkling surface and the two sides are the surface layer, the color is brown, the tea juice is rich and delicious, the aroma is unique, and the aftertaste is sweet and meaningful. The sprinkling and the two sides are the Licha, the color is greenish brown, the aroma is pure, and the soup is red and yellow. , the taste is strong."

"Can drinking too much of this stuff help you lose weight?"

Since the water friends in the live broadcast room listened to this tea, and then listened to others, their minds are full of what is the effect of this tea.

Zhuang Qiu looked at Ye Wan'er and said.

"do you know?"

Ye Wan'er shook her head.

"I've only heard of this green brick tea, but I don't know exactly how it is."

Ye Wan'er scratched her head in embarrassment.

"After green brick tea is fermented, autoclaved at high temperature, properly stored and naturally fermented, the catechins and tea polyphenols in the tea are more soluble in water than ordinary tea. Stomach, lipid-lowering and slimming, cold refreshing, anti-bacterial and anti-diarrheal and other unique effects are beyond the reach of other teas.”

Zhuang Qiu paused, and continued directly.

"In addition to producing body fluid and quenching thirst, it also has the functions of refreshing and refreshing, helping digestion, sterilizing and stopping diarrhea, and reducing three highs, which are what we often say about high blood sugar, high blood fat, and high blood pressure."

"Is this tea really so effective? I used to drink tea as a gadget, and felt that the white water was too weak, or when I was talking to people, entertaining friends to drink, this is really the first time I think this tea This thing is so good."

"Anything will only see results if you persist for a long time. Another thing is that if you drink it every day on weekdays, you won't feel that your body has changed much, but you can still feel your body compared to others. superiority."

Zhuang Qiu opened his mouth to explain.

Huayuelou waved her hand.

"Don't talk nonsense, you have the ability to continue, is there any more?"

"Yes, I have!"

Zhuang Qiu said with a smile.

"There is also a kind of black tea that is also very famous, called Qianliang tea. During the Tongzhi period of the Qing Dynasty (1862-1874), some tea merchants created Qianliang tea on the basis of "Hundred Liang tea", namely "Huajuan" Tea."

"The net weight of each finished product of Qianliang tea is called 1000 Liang, so it is commonly called "Qianliang tea."

"Qianliang tea is made of high-quality black hair tea produced locally in Anhua. The black hair tea that has been steamed and softened is poured into long cylindrical bamboo baskets lined with Polygonum leaves and brown slices, and built with sticks and hammers. Making tools, using techniques such as twisting, pressing, stepping, rolling, hammering, etc., after repeated hammering and tightening, the tea branches can meet the requirements of compactness and firmness, and finally form a tree-like tree with a height of about 160 cm and a diameter of about 0.2 meters. The cylinder is naturally dried under natural conditions after "sun exposure and night dew" for 49 days."

"It's so troublesome! It's true or false."

When Huayuelou heard about July 49th, she couldn't help but interrupt and ask.

Zhuang Qiu shrugged.

"I don't know, the ancient method is so laborious. I don't know if there is any cutting corners or some special method to make this kind of tea roast faster."

"No! I've seen Qianliang tea made."

Ye Wan'er who was listening on the side quickly waved her hand and said.

"Qianliang Tea's tea packaging is original and unique, with a large and straight shape, which has great visual impact. Its appearance is black and shiny, the soup color is orange and bright, and the taste is mellow, with the fragrance of Polygonum leaves, bamboo yellow, and glutinous rice. The longer it is stored, the better the taste. .”

"This kind of tea also has higher requirements for the craftsmanship of the technicians. I heard that the previous town made Qianliang tea, and specially invited outside masters to check it."

Zhuang Qiu nodded and said.

"I don't know the specifics, but I do know that there is an interesting thing about this Qianliang tea. You know that the longer the wine is kept, the more fragrant and expensive it will be, but you know that the Qianliang tea Is it the same with tea?"

Huayuelou raised her eyebrows and asked.

"What do you mean? Chen Cha?"

Zhuang Qiu nodded and said.

"Hey! That's right, it's still Chen Cha."

"Qianbailiang tea is the classic tea in Anhua black tea. Aged tea is the best. The market value of Qianliang tea that has been around for 50 years is about 200 million yuan. In South Korea, Japan and other places, Qianliang tea is used as a The treasure of the town store, the collection of thousands of taels of tea is more popular."

"How much?!"

After the water friends in the live broadcast room heard the price, they immediately became happy.

"My darling, a little tea can cost 200 million yuan. I'm really a poor man."

"And you have to know that this thing was bought and collected by others, and I didn't even know that this kind of thing existed. I really, once again felt the unevenness of this world."

"Stop talking, okay? I really can't stop my tears. It's really too bullying."

"Will Lord Zhuang sell Qianliang tea soon? I'm going to sell my family's jade, gold and other things, and then buy a little Qianliang tea. In this way, I can pass it on like a family heirloom."

"Yes, it's meaningless for my daughter to be red now. In the future, when my daughter becomes a monk, the dowry will be tea, ahaha."

(End of this chapter)