Live the leisurely life of the mountain village

Chapter 490 The world is uneven!
Huayuelou also got excited.

"Zhuang Qiu, I'll make some Qianliang tea for me later."

Zhuang Qiu said with a smile.

"It's easy to say, but there is no free lunch in this world, you know it?"

Huayuelou frowned, and pulled back the clothes on her body, as if she would rather die than obey.

"Hahahaha, Boss Hua really feels good!"

"I really knelt down."

"Boss Hua, can you counterattack once, I'm always standing up for you to attack!"

"Boss Hua, you are really useless."

"Who is attacking and who is receiving, is it clear at a glance, please be sober."

"==Second husband, why are you such a motherfucker."

……

Zhuang Qiu: = = You are going to die for me.

"Go on, Lord Zhuang, give benefits to popularization, then we can go shopping directly! It's very milky!"

"Yes, yes, this can lose weight without being hungry. The first two sound good to me."

"This one……"

Zhuang Qiu thought for a while, then continued.

"I have never drunk this kind of tea. However, it is said that the health benefits of Qianbailiang tea are very good. The special fermentation process of "sun and night dew" has created the unique quality characteristics of "Qianbailiang tea" and its unique pharmacological effects on the human body , the long-term storage of "Qianliang tea" has the effect of "medicine" to cure the stomach and intestines."

"It is said in the book that "Qianliang tea" has obvious auxiliary effects on improving blood circulation in the human body, lowering blood fat and blood pressure."

""Qianliang Tea" uses black tea commonly known as "post-fermented tea" in the tea science circle as raw material. Therefore, as long as it is stored in a dry and odor-free place, the longer the time, the more prominent its pharmacological and health effects, and the taste is more mellow. nature."

"More importantly, it seems that very rich people now regard this Qianliang tea as a collection or decoration in the living room."

"You don't need to tell us about these. These are hobbies and aesthetics that we people can't understand. Let's talk about what we can afford."

"Pfft! Upstairs, you are a very realistic person."

"Okay, the upstairs is clear."

"Sure enough, the reason why this thing is old tea is because the longer this kind of tea is kept, the higher its medicinal value. No wonder it is so expensive, it can cost several million."

"You have to know that serious famous teas are actually super expensive."

……

"Yes."

Zhuang Qiu looked at the water friends in the live broadcast room and said helplessly.

"Since this is the case, I will give you another kind of tea that makes you feel the difference in the world. The patented tea is Kangzhuojinjian"

"Perfect, another name I haven't heard before."

"Is black tea so high? If I see anyone drinking black tea in the future, I will treat them as rich."

"Upstairs, I support you. What I have heard so far are all very awesome things, which are beyond my consumption range."

"We, a group of players who are eating corn with their mobile phones at home, should not think about it. It hurts our own hearts."

……

"Kangzhuan Jinjian was created around 1074. Kangzhuan and Jinjian are actually two kinds of quality tea. Kangzhuan is of higher quality, while Jinjian is of inferior quality. The processing methods of the two are the same, the only difference is the quality of raw materials. "

"The raw materials for making Kangzhu and Jinjian come from a wide range of sources, and there are many types, such as Zhuang tea, high-grade sun-dried green tea, bar tea, tea stems, tea fruits, etc."

"So raw tea raw materials must be carefully sorted in advance, and then go through processes such as screening, cutting and shaping, winnowing, and picking to ensure that sand, stones, and vegetation are removed, the stem length is moderate, and evenly shaped noodles and noodles are made. tea."

"Then make reasonable ingredients according to the quality standards stipulated by the state, and go through manufacturing processes such as tea weighing, steaming, and pressing to make Kangzhu and Jinjian."

"Kangzhuan is brown in color, pure in aroma, mellow in taste, red in soup color, and thick in leaves at the bottom of the leaves; golden tip in brown in color, mild in aroma, mellow in taste, bright red in water color, dark brown in rough old at the bottom of the leaves."

"If i remember correctly."

Zhuang Qiu thought for a while, then spoke.

"This kind of tea obtained a national patent with Chenxiang black tea and Huanghuali black tea in 2013."

"These two kinds of tea also sound expensive."

Water friends now think that black tea is synonymous with expensive.

"Oh, no."

Zhuang Qiu said with a smile and waved his hands.

"In fact, not all dark teas are so expensive. For example, Sichuan Biancha, Guangxi Wuzhou dark tea, and Wuzhou Liubao tea are all quite cheap."

"Sichuan side tea is divided into two types: south road side tea () and west road side tea. South road side tea produced in Ya'an, Tianquan, Rongjing and other places in Sichuan used to be divided into six types: Maojian, Yaxi, Kangzhuan, Jinyu and Jincang. One suit, simplified into two suits of Kang brick and gold tip."

"I know Maojian! Finally, there is a name I have come into contact with."

When the water friends in the live broadcast room heard the name Mao Jian, tears were about to fall.

"Yes, who knows that I am more excited now than when my mother came home and beat me up when I was young."

"Upstairs, your excitement sounds unique."

"The most famous dark tea in Guangxi is Wuzhou Liubao tea, which is named after it is produced in Liubao Township, Cangwu County, WZ City, Guangxi."

"The manufacturing process of Liubao tea is greening, kneading, retting, kneading, and drying. After the raw tea is processed, it still needs to be retched with tidal water, steamed and packed into baskets, stacked and aged, and finally the taste of Liubao tea becomes red. , thick, mellow, and old."

"Wuzhou Liubao tea is a special black tea with unique quality and the most precious aroma."

Zhuang Qiu paused and said.

"People in our country don't like old tea. We pay attention to freshness in everything. But Hong Kong likes to drink old tea very much, so this Wuzhou Liubao tea is in Guangdong. Hong Kong is more common."

Zhuang Qiu gave an overview of all the black tea varieties he knew in one breath.

"Master Zhuang, can we just talk about the latter ones in the future? Just skip the first ones, we are in a hurry."

"Add one to the proposal upstairs. The previous few things, apart from making me feel the difference in this world, I can't feel anything."

"Don't say that, at least you've learned a lot."

"That's right, you haven't noticed that the popularity of the live broadcast room has been high. It's good to learn more."

"The biggest benefit, Lord Zhuang has already shown it. Look at this little sister's adoring face. Ah! My heart hurts so much."

……

Huayuelou looked at the water friends in the live broadcast room with a smile, thought for a while and said.

"Don't think that these kinds of tea are the price of cabbage. Let me tell you, I have also drunk Wuzhou Liubao tea unfortunately. This kind of tea is still very popular in Guangxi."

(End of this chapter)