Riding the wind of rebirth

Chapter 161 Five Emperor Money

"Tell me, who did that just now?!" Zhou Zhi stood at the door with a kitchen knife in his hand.

The chickens in the pen were shivering.

"It started yelling so early, someone who likes to sleep in like Tingting can get into a quarrel, and then come to trouble me!" Zhou Zhi said with a ferocious face: "Say, who did it?!"

"Oh oh oh——" a big red-haired rooster provoked ignorantly.

"Or just it?" Mu Ruyun was a little speechless to Zhou Zhi's acting personality: "Is it just a word!"

"It shouldn't be it." Zhou Zhi raised the kitchen knife horizontally: "I think it should be it!"

The big white rooster pointed at by Zhou Zhi was as dumbfounded as Lao Mu.

"For...why?"

"That's foreign chicken, foreign chicken is fat! The hen is not tasty, but the rooster has a little oil, and the soup is better than the hen soup!"

"So?" Lao Mu was stunned by Zhou Zhi's divine logic. Could this be the "unnecessary" version of Yangjiashan Bay Chicken Ring in Baimi Township?

"So, it must be it!" Zhou Zhi pointed the blade horizontally, pointing at the silent fat rooster.

"A fool! A fool without reason!" Zhang Lu is familiar with history, and has now entered the Southern Song Dynasty for Zhou Zhi, and empathizes with that big white rooster.

The big white rooster now has become a tragic hero dressed in a white prison uniform, kneeling at the Meridian Gate in winter, waiting to be executed.

"You can't do that!"

"It's just killing a chicken," Zhou Zhi just dug a hole without burying it: "Paepartout, do you want to be so serious?"

"..."

In the end, the big fat white rooster did not escape the fate of being beheaded. The more tragic fate was an old shelduck.

It is impossible for the old shelduck to crow, but the reason why Hunjun is Hunjun is because he is tyrannical and innocent. He thinks that the big fat white rooster is too lonely to go alone, so he finds one to accompany him to kill.

The real background, in fact, is that Lao Yang’s family has newly added a beater, which can make konjac pulp, so today there is konjac at home.

And young ginger.

Roasted duck with konjac, duck stuffed with ginger, the taste is tsk tsk tsk...

And grilled eel with green bamboo shoots and garlic...

Adding the stewed vegetables that I didn't finish eating yesterday, the dishes are already quite rich, so Lao Yangtou decided to add a big pot of bean curd.

By the way, inviting all the neighbors around here is also an advertisement for their own beater.

So it becomes a slightly bigger battle.

Early in the morning, the work is still feeding pigs, chickens, ducks and friends...

Breakfast was a big pot of sweet potato porridge, salted duck eggs, last night's bacon, leftover tamales, and then Zhou Zhi made a cold scallion with fresh scallions.

The sweet potato porridge is the boss's pot, and the sister-in-law cooked it while cooking pigweed, and the temperature is just right now.

Zhou Zhi also learned the dish of cold scallions from Jiang Shuyi's house. At home, he always eats small pickles and candied scallions made by his aunt. He once ate cold scallions mixed with fresh scallions by Jiang's father. Later, also fell in love with that bite.

Girls are very partial to sweet potato porridge. Zhou Zhi saw that Jiang Shuyi liked it very much, so he ate two bowls of it with cold scallions.

This is the second bowl of Yang He's family, which is smaller than the big bowl and bigger than the rice bowl.

After eating, I have to do a lot of work. First, I beat the soaked beans last night to make soy milk, and then washed the machine to make konjac milk.

Girls in towns have never seen the method of konjac. When it is dug out, it looks like a large light-colored water chestnut. After peeling off the skin and cutting it into pieces, it can be beaten with water.

You don't need too much. One-third of the rhizome of a konjac is enough to make a big pot.

But the eldest brother didn't intend to stop, and beat up the whole konjac plant that Yang He had dug up. He had already informed the guests to bring their own pots, and they could bring some konjac back after eating.

The method of konjac is very simple. Mix a few ladles of pulp with a pot of water to make a paste, then add clarified quicklime water and mix well. After standing for a while, the konjac will melt into a gel. Cut it into large squares with a large knife, and it’s done. .

There is too much konjac and there is no place to put it, so it can only be thrown into a small water tank to calm down.

The konjac boiled two large pots, and the next step was to make bean curd.

Zhou Zhi and Yang He are in charge of killing chickens and ducks, storing chicken blood, removing hair, singeing, and cleaning the internal organs.

Today's girls don't have to do it, and they can't do it, so they have already played it. Yang and his mother used a Qianlong Tongbao and a shuttlecock made of a goose feather tube with a cloth head, and inserted the tail feathers of a big white rooster. Ri kicked up.

Yang and his family had a lot of copper coins. Back then, there was still a can of gold bars and two cans of silver dollars, but when the situation was tense, Lao Yang couldn’t bear the pressure and he voluntarily handed it in. Because of this performance, the government only collected the farmland. Going to redistribute, the mansion of Lao Yang's family was not divided, and it was left to him.

There is also a jar of copper coins left.

Zhang Lu, who doesn't know how to cook now, picks up copper coins in a dustpan.

Here Qianlong Tongbao is the most, followed by Jiaqing, the remaining three Shunzhi, Kangxi, and Yongzheng are rare, especially Yongzheng, which is the rarest.

Zhou Zhi just pointed out to Zhang Lu, saying that it is best to use Qianlong Tongbao to shake the plum blossom hexagram, and if you get together a set of five emperors' money, you can carry it with you to ward off evil spirits.

Then Zhang Lu listened to it, and now he is looking through it.

Today's copper coins are not like decades later. If you want to be among the ranks of "antiques", you are not qualified. They are basically small toys for children to play with.

"Yongzheng, Yongzheng, Yongzheng..." Finally, Zhang Lu found a copper coin in a dustpan: "Yongzheng Tongbao: "Hey, it's all set!How should the elbows be strung together? "

Zhou Zhi took out a string of money tied with red silk thread from his bag: "Here, that's it."

"Eh? Why is your five emperor's money different from mine?"

"Of course it's different. You are just the five emperors of the Qing Dynasty. Mine are Qin Banliang, Han Wuzhu, Tang Kaiyuan, Ming Hongwu, and Qing Kangxi. The five most powerful dynasties in Chinese history are more powerful than your Qing Five Emperors." Already!"

"Where did you get this?"

"The capital of Shu, you forgot about the art and beauty of the capital of Shu? When buying calligraphy and paintings, I bought them at a stall outside by the way."

"Rely on you not to tell me at that time!"

"I said you have money? Didn't I have to give it to you? At that time, will you let me give it to you?"

"Uh……"

"If you choose it, take it to Shu Yi, let her make it for you, she will know this."

"You don't care?" Zhang Lu couldn't believe it.

"Huh? I care about a ghost." Zhou Zhi couldn't help being proud: "Why would she? It wasn't taught by my grandma."

The process of bean curd is much more complicated than that of konjac. The pulp needs to be boiled three times and three times, and then the fine pulp must be filtered out. The bean dregs and crispy rice are cheaper than today's big fat pigs, chickens and ducks. The fine pulp is boiled again. Add brine to let the soymilk coagulate, put a shauke to filter out most of the "cellar water", let the bean curd condense, then use a large knife to cut into small pieces, add water to boil and keep warm on low heat, and wait for it to come out of the pot.

When the filtered fine pulp was boiling, Yang and his mother scooped out a large pot to add sugar: "Students, come and drink soy milk!"

(End of this chapter)