Riding the wind of rebirth

Chapter 162
While drinking soy milk, Zhang Lu handed five copper coins to Jiang Shuyi: "Shuyi, this... Zhou Zhi said... I can trouble you..."

"Well, what is this?" Jiang Shuyi reached out to take it, and when she saw it was five copper coins: "Make money strings, right? This is simple, grandma taught me."

In fact, Zhang Lu has always admired Jiang Shuyi very much. However, despite being together for so long, this is the first time since returning from studying in Shudu, he talked to Jiang Shuyi alone without Zhou Zhi's company. Nervous and nervous: "That... is... Zhou Zhi also said...."

"Tongzi, why are you so nervous?" Jiang Shuyi disliked that Zhang Lu's nickname was too ugly for Zhou Zhi, so he didn't care whether Zhang Lu was called Lulutong, but chose another one according to the style of Hong Kong drama: "Don't worry, leave it to me." Well, I’ll make it up for you soon. Do you want plum blossoms or money strings? Elbow likes money strings, but he dislikes plum blossoms that are too big.”

"What are you talking about?" Zhang Xinyi came over, she is also a person who doesn't like to call nicknames: "Zhang Lu saw that you have been searching all morning, what are you looking for?"

"Looking for copper coins, it's all done." Jiang Shuyi spread his hands.

"Is there anything weird about the copper coins?" Zhang Xinyi took it and flipped through it: "They are all Tongbao. It seems that Qian Wen is different. These are the year names of the five emperors."

"Yes, these are the five emperors of the Qing Dynasty. There is a powerful one at the elbow, the five emperors of the Qin, Han, Tang, Ming and Qing Dynasties."

"Really? Where can I see?"

When Jiang Shuyi took out Zhou Zhi's five emperors' coins, Zhang Xinyi couldn't help but said: "Oh, this is a pretty good compilation, Shuyi, do you know how? Then make one up for me too!"

Ye Xin also came over, not knowing what it was, and said first: "I want anything!"

Zhou Zhi put the coal sand pot filled with chicken and water on the small fire hole of the stove, covered it with mulberry paper and came out: "I don't know if the monk's copper coins can make up so many sets, in fact, the three emperors' coins Dudi’s money is all right, it’s just for fun.”

"Choose carefully at that time." Ye Xin said: "It would be great if we could pick all twelve emperors of the Qing Dynasty."

"That's impossible. The first three generations of Tianming, Tiancong, and Chongde Tongbao, let alone seeing the real thing, I guess everyone has never heard of their names."

"Then make up as much as you have." Ye Xin is not picky.

"Actually...Guangxu Xuantong's kind...I'm afraid he has no mana and still recruits goblins. Forget it if you like it..."

The collection of ancient coins is also a very large category. If you really want to study the knowledge in it systematically, there are still many.

Zhou Zhi didn’t study it as necessary knowledge. His research direction was Song History. The Song Dynasty was an era of money shortage and printing money. Not as good.

As for the money of the Twelve Emperors, Zhou Zhi is purely overflowing. In He Shiqing's words, it is "strange and useless cold knowledge".

Not as important as cooking duck and eel.

Naturally, old ducks are much tastier than young ducks, but there is a problem with old ducks, that is, they are difficult to cook. Therefore, when processing old ducks, the meat should be chopped smaller, and then the heat must be cooked enough.

Put water in the pot first, add konjac pieces to boil, let it become softer, remove and drain the water, cut into thin strips.

Add water to the pot and bring to a boil, add duck pieces, blanch and remove.

Then heat up the vegetable oil, add watercress and stir-fry until it turns red, then add ginger slices, green onion knots, star anise, and cinnamon to stir-fry until fragrant, add duck pieces, shiitake mushrooms, soy sauce, and Shaoxing wine, and stir-fry for color. Start a small fire.

The konjac pieces and refined salt are not added until the duck meat is cooked through.

After it is cooked to taste, add red pepper, monosodium glutamate, and pepper, thicken the soup, thicken with wet starch, sprinkle with minced green garlic, and serve.

Today's hard dish can only be regarded as an embellishment, there is no other reason, because the eels caught yesterday... a bit too much.

So today, Zhouzhi will make two eel dishes - fried eel shreds and fried eel with lettuce and garlic.

Baked eel with green bamboo shoots and garlic can be made into two flavors - homemade watercress flavor and sweet and sour taste.

Thinking that the folks around the sweet and sour eel might not be able to accept it, Zhou Zhi finally decided to make the homemade Douban flavor.

In the same way, first burn the oil, fry the eel meat, and take it out for later use.

Then leave the oil part, throw a handful of peppercorns and fry first, then add bean paste, chopped pickled peppers, chopped pickled ginger, fry until the red oil precipitates, add garlic, continue to fry until fragrant, add water and boil.

Then add the eel and green bamboo shoots. When the green bamboo shoots are almost soft and cooked, add celery and green onion knots. Finally, add salt and a small amount of sugar to adjust the taste.

Two tables were set up on the open dam, one for the neighbors and one for the friends.

The neighbors have almost arrived, and they are all watching the beater.

Then there are some people with pantothenic acid, knowing that Yang He bought this machine for his family with the money he earned in the city, they said that the beater is not as useful as the rice mill, and asked Yang He why he didn’t buy a rice grinder for himself. return.

There is only one purpose for saying this, which is to make others feel uncomfortable by saying some sour words.

Some people's mentality is like this, when you feel uncomfortable, I feel comfortable.

The beater cost more than 100 yuan, which was not a small expense in the countryside in [-], but the power of the multi-functional rice mill was much higher, and it also had blower and other devices, and there were many accessories. Zhou Zhi also asked Jiang Dad has inquired that to be able to provide services to the outside world, the cheapest one will cost around [-] yuan.

Zhou Zhi had seen many people like this in his previous life, and some people knew that Zhou Zhi would raise similar questions after writing the book.

Knowing that you are writing a book and asking if you have a manuscript fee, knowing that you have a manuscript fee and asking if you have a lot, knowing that your manuscript fee is more than his salary and asking why you don’t make a TV series, knowing that someone has contacted you to write a script and asked when you will win the award...

Zhou Zhi knew that even if you won a small award, they would still ask why you didn't win the big prize, and maybe even if you won the big prize, they would still ask you when you will win the Nobel Prize for Literature.

What Zhou Zhi couldn't understand was, why didn't these people ask themselves?

But if you ask yourself with less than one-tenth of this question, the achievements of these people will not be as good as they asked Zhou Zhi.

Whenever that happens, Zhou Zhi will become more humble, and then quietly watch those people perform.

But Zhou Zhi really didn't expect that adding a small beater to his home would attract such questions. He can only say that where there are people, there are rivers and lakes.

Yang He was introducing the machine to the neighbors, when he heard this, he raised his head, instead of looking at the person who spoke, he looked at Zhou Zhi.

Seeing that Zhou Zhi was also looking at him at the kitchen door, he explained calmly: "The rice mill is too expensive, and I'm still studying, so I really don't have the ability."

"The idea of ​​buying this beater is also simple. It has been a drag on the family for several years. If you can use a little effort, you must use a little effort. No matter how much it is, it is an expression of meaning and attitude..."

Zhou Zhi laughed when he heard that, Monk Yang, you have the demeanor of Lao Tzu back then!
(End of this chapter)