Riding the wind of rebirth

Chapter 163

Smiling and nodding to Yang He, expressing that he handled it well, Zhou Zhi retreated to the kitchen and began to prepare the last hard dish - fried shredded eel.

Every time I make this dish, that classic phrase always comes to Zhou Zhi’s mind.

High-end ingredients often only need simple methods to cook...

Take this dish as an example, the ingredients are the tenderest young ginger and green peppers, both of which are shredded. After shredding the green peppers, shake off the chili rice and sliced ​​garlic.

Those who like green onions can also be served with chives, and those who like chives can also be served with chives.

All the side dishes are packed into a plate, and the shredded eel is packed into a plate.

Use salt, cooking wine, pepper, and a little raw powder to taste the eel shreds.

Heat up the fire, put heavy oil in the pot, the first half is vegetable oil, after the vegetable oil is heated, add the other half of lard.

After the oil temperature rises to 25% hot again, add Chinese pepper, pour in the eel shreds and start to stir-fry. The key to this dish is to be fast, about ten seconds, pour in the side dishes, spread them out, and add salt in about [-] seconds pot.

The key to this dish is to attack quickly with fierce fire, and the dish is prepared very quickly. The finished product requires shredded eel to be fresh, fragrant, crisp, and refreshing. Slight bouquet, can constitute a very rich taste.

In addition to this method that can best reflect the umami of the ingredients, you can also use a small amount of soybean paste and soy sauce to mix the sauce and add it to the side dish. The rest of the method is the same as the previous frying method, and the sauce is fried. Fragrant eel.

Since it was stir-fried over high heat, the ingredients in the pot could not be filled too much. Zhou Zhi divided it four times in total and fried four plates, one plate of two flavors for each table.

The main dishes are all here, bean curd, chicken soup, stewed meat, bacon sausage, konjac roasted duck, roasted eel with green bamboo shoots, raw fried shredded eel, fried shredded eel with sauce, fried chicken and duck.

Served with roasted pepper preserved eggs, boiled peanuts, and lettuce mixed with folded ears, the banquet for the two tables is quite impressive.

The wine he drank was the old cellar head song brought by Zhou Zhi, which can be regarded as a good wine in today's countryside.

There are actually only one or two people who talk annoyingly, and that kind of people are generally not liked by everyone, they are just invited out of face.

The remaining neighbors are actually very simple and nice.

According to the tradition in the countryside of Jiachuan, women are not allowed to attend the formal seats. In fact, apart from the traditional bad habits, there are also practical needs.

For example, after hard vegetables and big vegetables, there are stir-fried seasonal vegetables, cooking blood, cooking vegetables, adding mixed ear roots, and adding pickles for bathing, etc., which are usually handled by the women at home.

As for the man in the family, now he has to be a good host and accompany the guests to eat and drink well.

But this time there is no need, the sister-in-law and Yang's mother were directly pulled to sit at the table of the friends. As for the work of adding food, Ye Xin took care of it, Mu Ruyun and Yang He took care of serving the food.

Zhou Zhi's life was miserable, and he was dragged by Lao Yang to his death, and he sat in the accompanying seat at the formal table.

Zhou Zhi didn't feel honored by this position at all, but felt that his scalp was numb, and that today he might have to make a heroic sacrifice.

Jiang Shuyi didn't drink, and she knew roughly what it would be like. She was holding a bowl and chopsticks, but she didn't know what to eat, and looked at the situation on the table over there worriedly.

Mu Ruyun comforted: "Don't be afraid, Elbow's temperament is known to be sneaky and tricky, and he has a thick skin. Knowing that he can't do it, he will pretend to be a dead dog under the table. No one can do anything to him."

Hearing what Mu Ruyun said, Jiang Shuyi was really angry: "It's so easy to say, why don't you go?"

"I'm going, I'll go as soon as the food is served." Mu Ruyun had a rare moment of silence: "The elbow is different from us, and you have to be a half-person in this family, aren't you an aunt?"

Mother Yang was not good at words, so she laughed and said, "It's the same, all the students are the same..."

"It's that elbow is familiar with father-in-law and the neighbors, so he was dragged by father-in-law to accompany the guests." The sister-in-law also hurriedly said: "But what Ruyun said is right, we regard elbow as real brothers, and father-in-law and mother are also brothers." I really treat my elbow like my own son."

Although they only got together for half a day and one night, Mother Yang had already seen the unusual relationship between Elbow and Jiang Shuyi, but early marriages are still very common in rural areas, so Mother Yang didn't think it was strange at all. On the contrary, I was quite happy and somewhat regretful and worried.

The girls who came this time were beautiful one by one, and their elbows were obviously interesting to this girl Jiang, but my son didn't seem to have such a similar relationship with any of the girls.

This is not to worry about death, forget it, the palms and backs of the hands are full of flesh, if you can help one, help the other first.

Put a chopstick of shredded eel into Jiang Shuyi's bowl: "Shuyi eats her own, don't worry about that, this dish is the specialty of the elbow, every time I come here, I have to make it for us, and you all have to try it quickly .”

The sister-in-law also turned on the assist mode, and said with a smile: "After eating once, as long as he is around, we will not dare to start. I don't know which girl will enjoy the blessing in the future!"

"Me!" Jiang Shuyi blushed and did not dare to intervene, but Ye Xin on the other side spoke first.

Yang's mother and sister-in-law are both stupid, are all the girls now so active?Everyone can tell that Elbow likes this girl surnamed Jiang, so... Aren't we going to play side drums with you, Miss Ye?
But Ye Xin said with a smile: "Of course there are also Xin Yi and Tingting, we, we, don't want to be happy with someone! Isn't it?"

"Xinxin, don't make trouble!" Jiang Shuyi looked at the other side worriedly: "I, we, it's nothing, Zhou Zhi heard it...not good..."

Zhang Xinyi knew that Jiang Shuyi's face was low: "Xinxin, why don't you hurry up and cook? Just now when Zhou Zhi was taken away, you made a fuss. You said that all the cooking work in the back will be rounded up."

"We all like to eat fried cabbage heads with chili peppers." Mu Ruyun was a little embarrassed by her slip of the tongue just now, and now she hastily changed the subject: "This is the first."

"I can't run away from you." Ye Xin gave Mu Ruyun a white look: "Come in and light the fire!"

……

……

At the banquet, it is one thing to drink, but it is another thing to find a topic to play.

If people who don't know each other don't have a common topic, it's embarrassing to drink wine.

Fortunately, Zhou Zhi quickly found a good topic - Wang Laoyao.

Wang Laoyao is now considered a bit of a legend in Baimi Township, and there are many more story details in the mouths of the villagers.

After graduating from junior high school, I heard that the baby was helped by relatives in the city and found a job as a cook in a restaurant.

Because he is diligent and winky, in addition to helping the kitchen, when the business in the restaurant is good, he also takes the initiative to help the waiter.

The result is both fate and blessing. It was a coincidence that I met a big coal boss.

Coincidentally, Wang Laoyao happened to have a large car driver's license, and when the coal boss asked the restaurant owner to help him find someone, Wang Laoyao was writing down the menu for the coal boss, so he said something extra.

The owner of the restaurant was also a helper in the kitchen, and Wang Laoyao left a very good impression on the owner of the restaurant on weekdays, so instead of obstructing him, he even recommended it to the coal owner.

To say that he is diligent and careful, and that he has seen a lot of clever children, but clever and honest, that is rare, and he praised Wang Laoyao.

That's it.

(End of this chapter)