Riding the wind of rebirth

It is also "Cuibi Station", but this song is almost well-known except for the neck couplet, but the rest of it is not very well-known.

The author of this poem is Luo Yin, originally named Luo Heng, who became famous for his talent at a young age and was also a famous poet in the Tang Dynasty.

It's a pity that I participated in more than ten Jinshi examinations, and all of them failed, which is called "the tenth place" in history.

So he changed his name to Luo Yin and lived in seclusion in Mount Jiuhua.Later, he returned to Qian Yu, king of Wuyue, and served successively as Qiantangling, Si Xun Langzhong, and Gishi, known as Luo Gishi.

One of his most famous poems should be "Giving a Prostitute to Yunying".

Zhong Ling is drunk and goodbye to more than ten springs and see Yunying again in the palm of her body.

I am not well-known and not married, and I may be inferior to others.

It should be said that the artistic conception of Luo Yin's "Cuibi Station" and Li Shangyin's "Cuibi Station" are similar.

Luo Yin's dissatisfaction is similar to Shi Yannian's dissatisfaction.

But after all, Zhou Zhi still lacked that kind of mental tempering, although it was substituted into the poetry, it was not so sad and indignant.

Although the meaning of the brush is a bit difficult to understand, it is more mixed with the calmness of God's perspective.

Even so, after Zhou Zhi finished recording a poem, he was already convinced that his calligraphy progress had broken through the past and reached a higher level.

This is a bit like Zhang Zhi watching the princess woodcutter fighting for the way, and Wang Xizhi watching the goose.

In the past, Zhou Zhi thought that even if it is helpful to draw inferences in art, it would not be able to make rapid progress in one day.

Unexpectedly, it turned out to be true.

So he bowed respectfully to the calligraphers on the wall, and then his stomach growled, only to realize that he hadn't eaten dinner yet.

Fortunately, he is also familiar with the family of the fourth uncle, and there is a special fragrant thing here.

It was fried noodles made by master Kanshan craftsman.

Fried noodles are fried with flour, bean powder, sesame powder, walnut powder, peanut powder, as well as several Chinese herbal medicines such as gallinacea, atractylodes macrocephala, and hawthorn, as well as animal fat, white sugar, and salt. become.

Take this when you go hunting in the mountains. It has high calories and is easy to be full. You will not be constipated even when you are hungry. It is very convenient to carry and eat. It can be eaten dry directly.

For Zhou Zhi, none of the above are advantages. The biggest advantage of fried noodles is that they are delicious.

After brewing a big bowl of fried noodles and eating it down, Zhou Zhi realized that he was a little too excited.

There is also a refreshing thing in the fried noodles of the fourth cousin-tea powder.

Since he couldn't sleep, he just continued to work. The next job was simple, which was to apply alum water to the calligraphy works on the wooden wall.

The role of alum water is to fix the color, and it is used to polish the new paper for repair. Firstly, it protects the works, and secondly, it also lays a solid foundation for the next restoration after a hundred years.

After finishing the treatment, Zhou Zhi removed the wet towels on the table one by one, and started to continue the unfinished work of the fourth aunt.

"Sitting Dragon Picture" is also painted by Chengxintang on paper. What I have to do now is to use the pad of the middle finger to push the painting heart soaked in water, so that the cracks can be seamlessly connected.

After that, I took the Chengxintang paper of the same quality that the fourth aunt had already processed, cut out thin strips to cover the broken parts of the painting, and then used a brush dipped in paste water to smooth the paper strips little by little.

This operation is detailed, repetitive and requires concentration. In fact, it is quite exhausting work.

By the time Zhou Zhi had patched the scrolls with various pieces of paper, the sky had already begun to light up slightly.

The fourth cousin went to the study after getting up, saw that Zhou Zhi had just pasted the last note, he couldn't help shaking his head slightly: "Young people can endure it."

"I'm going to make breakfast, fried egg noodles, okay?"

"Okay, use secondary oil, put some shredded ginger." The fourth cousin is a little picky about eating: "I'll go for a while first."

The fourth cousin's kung fu is a kind of southern boxing style. There are very few movements on the legs, and most of them are reactions in the hands.

There is a strange thing, that is, with some stretching movements, the joints, including the spine, will make a transmission-like clicking sound, which sounds strange and penetrating.

Uncle Si Biao kept this kung fu secret, Zhou Zhi once thought about learning it when he was a child, but Uncle Si Biao just smiled and patted his head, saying that there are many ways to strengthen the body and there is no need to learn this.

One punch lasted about 15 minutes. After the punching, Zhou Zhi had already picked up the fourth aunt from the room and finished washing.

Then the three of them started to have breakfast, and during the meal, the fourth cousin asked Zhou Zhi: "Did you learn something about Luo Yin's "Raising the Pen" last night?"

"There are some, mainly in rhythm and front adjustment, with some more skills, and the confidence to control skills."

"Well, hurry up and eat, let's try with a grab pen after eating."

"Grass the pen?" Zhou Zhi seldom writes big characters, because he feels that he doesn't have enough control.

"Yes, if there is a real entry, it will be most obvious in big characters." The fourth aunt is also an expert, and she only gave up calligraphy after she became ill, but in fact she is also an absolute expert.

"it is good."

After dinner, the three of them came to the study room, and the fourth aunt looked at the restored post on the wooden wall, and couldn't help but marvel: "This volume of Shi Yannian's wonderful brushwork, "Cold Food Post" should also be on the same page."

"Cold Food Tie" is a famous work of Su Shi, known as "the third best running script in the world", admired by literati of all dynasties, and also a treasure heirloom of collectors.

There are also chapters and inscriptions collected by many celebrities on the top. The time span from Song Dynasty to modern times has made "Cold Food Post" longer and longer.

Among all the inscriptions and postscripts, the most important one is that of Su Dongpo's contemporary, Huang Tingjian.

He once wrote next to "Cold Food Post":
"Dongpo's poem resembles Li Taibai's, and he is afraid that Taibai will not be everywhere. This book also has the pen ideas of Yan Lugong, Yang Shaoshi, and Li Xitai. Try to make Dongpo do it again, but it may not be as good as this.

If Dongpo sees this book one day, he should laugh at me and honor him in a place where there is no Buddha."

Therefore, "Han Shi Tie" should actually be regarded as a collection of works by two great calligraphers in the Song Dynasty, Su Shi and Su Men Licking Dogs, and Huang Tingjian, whose calligraphy achievements are comparable to Su Shi's.

The fourth aunt's evaluation of Shi Yannian is that his calligraphy is even better than Su Dongpo's, which can be described as extremely high.

At that time, Shi Yannian was actually Su Dongpo's predecessor, and Ouyang Xiu, who wrote postscripts for Shi Yannian, could actually be regarded as Su Dongpo's mentor.

Moreover, Su Dongpo has always regarded himself as Ouyang Xiu's successor, admiring Ouyang Xiu as the first generation of the suzerain of the literary world, but said that he is the second generation, and hurriedly greeted: "You third generation, don't pull your hips, hurry up, or I will I don’t even know who to pass the throne to…”

In all fairness, Zhou Zhi also thinks that Shi Yannian's calligraphy is better than Su Shi's. Ouyang Xiu and other great literati like Ouyang Xiu's contemporaries such as Mei Yaochen highly respect Shi Yannian's calligraphy, but these big men highly respect Su Dongpo's writing , but I haven't commented on its calligraphy.

It is not these predecessors who admire Su Dongpo's calligraphy, but Su Dongpo's peer admirers and descendants.

"What a pity, "Cold Food Tie" is about to become the fourth best running script in the world." Zhou Zhi smiled and said, "The helpers are not good enough, only Huang Tingjian is outstanding, but he can't beat Ouyang Xiu, Su Maiyueke, Cai Jing, Zhao Ji and Ouyang Xuan. "