Space peasant girl: mother dressed as three oil bottles

Chapter 256 Big Action ([-])

Since Lu Wenze said that the business of Sanbaofang is not bad, Gu Li put his focus on Fuzhi Restaurant.

The next day, he took the lead to find Fang Xiaokang.As soon as I heard about her reason for coming, I immediately became depressed, "Sister-in-law, if you have any good opinions, please tell me quickly. I'm also in a big head!"

Gu Li smiled to ease his emotions and said, "Don't put too much pressure on me, I do have some ideas that I want to share with you."

Fang Xiaokang was a little dumbfounded when he saw her directly take out a pot.

Because this pot is quite special, it is not a large round pot that is usually used, but a long side pot.One side is a flat shallow bottom, and the other side is packed in a small square box with a lot of depth.There is also a large iron box like a drawer at the bottom.

To put it bluntly, this is a modern all-in-one cooking pot, which can be used for hot pot and barbecue at the same time.

This is the thought that Gu Li burst out when he saw those seasonings in the space.But because only charcoal fire can be used, the bottom drawer is used to hold burning charcoal fire.

The one in front of him was improvised by Gu Li using the stainless steel utensils in the space, and he wanted to demonstrate it to Fang Xiaokang live.

First, he lit the coal and put it in the drawer, closed it and burned it slowly, then, Gu Li opened the big cloth bag he brought.Stir-fry a pot of fragrant spicy oil soup with bean paste, pepper and pepper, and pour it into the deep box.On the other side, put two skewers of marinated mutton and two skewers of beef, as well as a bunch of potato chips and a bunch of leeks.

Fang Xiaokang asked a little puzzled, "Sister-in-law, you made this beef and mutton! The taste is so strong, can it be delicious?"

In this era, pork is still the main food.Although this beef and mutton is also rich in nutrition, it still requires money to buy. The poor may not be able to afford it, and the rich despise the smell of too much meat, so generally there are really few people to eat it.

"Just wait and see! This series of dishes really go best with beef and mutton."

At this time, the charcoal fire was just in time, so Gu Li put the pot on it and started to work.

First brush the food on the iron plate with a thin layer of oil, and then press a few times on the iron plate with a wooden shovel to let the food be heated evenly.Then carefully brush with your own secret dipping sauce, turn it over, and do it again.

When the food is slowly browned and the fragrance overflows, sprinkle a little chopped green onion on it, and you're done.
"Come on, try this first!" Handing the skewers to Fang Xiaokang who was standing in front of him, Gu Li pushed aside some of the charcoal fire under the iron plate, leaving only a small amount to maintain the temperature.

But the firepower on the side of the spicy soup has not been reduced, she quickly put some meat slices in, while the side is quickly adjusting the sauce.Sesame paste, chili sauce, sesame oil, light soy sauce, and vinegar are served with chopped green onion, ginger, and garlic.

Looking at Gu Li who has been busy with his head, Fang Xiaokang doesn't bother.As a cook, I naturally love to eat.Besides, he knows Gu Li's craftsmanship, and he has never been disappointed.

After receiving the skewers, he was not polite, raised the willow branch to his mouth, and directly bit the meat on it.

The meat is fresh and tender, the sauce is rich, and the cumin seeds and black pepper are well concealed from the smell of beef and mutton.One bite into the mouth, only to feel the lips and teeth are fragrant.

Fang Xiaokang was not reserved either, he ate very quickly, and within a short while, he had already killed four skewers of meat.

His face turned red as he ate, and the willow branch was twitching back and forth in his hand.When he ate the last kebab, he still licked the wooden stick.There were simply two strings of vegetarian dishes, and Fang Xiaokang's eyes became brighter when he took the first bite.

It turns out that the roasted vegetables taste sweeter and have a stronger flavor. After eating meat skewers, two skewers of vegetarian ones are a perfect match.

Fang Xiaokang quickly wiped out the skewers like a storm.When there were only a few bare wooden sticks left in his hand, he rubbed his fingers regretfully.

Unexpectedly, when she turned her head, she met Gu Li's probing eyes.He felt a little embarrassed immediately.And Gu Li didn't seem to have seen it, he still graciously handed a small bowl of instant meat to him, "Come on, try this again!"

Fang Xiaokang didn't hesitate at all, just picked up the chopsticks and picked them up.

The sliced ​​meat was sliced ​​very thin, with red sauce on it, and when you put it in your mouth, it felt absolutely amazing.

Different from the special burnt aroma of barbecue, the meat slices in this way are more tender and delicious.

"Are these two ways of eating feasible?" Gu Li asked with a smile.

"Okay, very good! It turns out that beef, mutton and vegetables can still be so fragrant. But what are the ingredients of your sauces? This is the finishing touch, where the soul is!"

Fang Xiaokang wiped his mouth and said very sincerely: "If this dish is launched, it will definitely cause quite a stir. Maybe the cattle and sheep will be out of stock at that time, it seems that we still have to make plans early. "

"These are not the most urgent." Gu Li stood up, walked to the stove, pointed to the stainless steel pot on it and said, "We have to customize this thing first."

"I thought you were preparing it in the back kitchen and presenting it to the guests, so are you preparing it now?" Fang Xiaokang frowned, his eyes full of interest.

Not only does his sister-in-law know a lot of cooking methods, but she also often comes up with some unexpected ideas about restaurant management.

"This hot pot is most suitable for eating in autumn and winter. What's important is to eat while rinsing. What you eat is heat and aging. The same is true for barbecue. It tastes best when it is still hot." Gu Li continued,
"If it's done in the back kitchen and then taken out, then it's really not the best time to eat. Besides, diners also have hands-on participation. Doesn't it feel more fulfilling to eat?"

"You mean, we only provide boiler utensils, ingredients and ingredients, and let the diners do the rest?" Fang Xiaokang was shocked by her bold idea.But if a cook doesn't cook or prepare food, is he still a cook?Wouldn't it be possible to be a chef even when washing dishes?

"Not all!"

Of course Gu Li guessed his little thoughts.After all, Fang Xiaokang is a person with strong self-esteem.Such an approach will make him doubt his own existence value.

"You also know that the dipping sauce is the key to eating this thing. But do you think anyone can easily make a delicious sauce? Just now I used sesame sauce as the dipping sauce for hot pot. Come and tell me, What are the ingredients."

Fang Xiaokang pondered for a while, and then replied: "There should be sesame paste, chili sauce, onion, ginger, garlic, sesame oil, light soy sauce, and a little vinegar."

Gu Li nodded, very good, nothing less.This is enough to show the sensitivity of his taste buds, so he asked again,
"What about the dipping sauce you used for grilling meat skewers and vegetables just now?"

"There are cumin, crushed black pepper, salt, paprika, herb powder, cooked sesame seeds and perilla."

"Look, it's exactly right again!" Gu Li gave him a thumbs up, "As a chef, you have real skills. The dipping sauce just mentioned is just one of them, and everyone eats it every time. There are different flavors. What you have to do is to configure the most suitable dipping ingredients for diners according to their requirements. This is equivalent to you controlling the overall situation.”

(End of this chapter)