Cold chain for 20 years

Chapter 208 Food Safety Law

The current Tongxing is nothing more than three things to the outside world, one is Yuncheng transshipment, the other is fishing port logistics, and the other is the aquatic business with Panzhu.Without this meeting, Tongxing's external affairs would have collapsed, so when someone mentioned the blocking of Panzhu's goods, in Hu Shutong's heart, it was like a fuse that ignited a firecracker.

This is far from being as simple as a meeting, but Tongxing’s self-help action. This incident made Hu Shutong realize that just being good at himself is far from the way for a company to survive, because the torrent will hit the shore.Even if some people's hearts are like a precious moon, they may not be able to reflect the glass under the mist, and some people will not hinder the righteousness in front of others even if they use all kinds of evil behind their backs.

The road to entrepreneurship is also the road to growth. Su Mu said it rightly, "How old are the so-called old people? The current Tongxing Primary School has not yet graduated."Over the years, outsiders have seen Tongxing go smoothly and steadily, and Hu Shutong has always been calm. In fact, he does not understand too many business philosophies.

Before making a decision, Hu Shutong will spend a lot of time to argue and consider various possibilities, because what people see is all Tongxing's wealth.In the past, he learned how to deal with his peers. After that, he also had to learn how to compete with his opponents, and truly grasped the dialectics of pros and cons.

In this meeting, Hu Shutong explained his intentions to business owners in the cold chain logistics area, clarified his actions, and unified his voice.Next, Hu Shutong, with the help of Lei Xiaoxi, recommended this fishing port shipping plan to the Fishing Port Economic Zone Committee.

As for the next thing, we just have to wait, maybe the sea will disappear forever, maybe another storm is brewing, no one can predict it.

However, during this time, the eyes of the whole country are attracted by one thing, because it is closely related to everyone.

That is the enactment of the "Food Safety Law".

The "Food Sanitation Law" that had been in force for [-] years was abolished.

The Food Safety Law is of extraordinary significance. In this era of a large number of food safety problems, and the era of floods that have been unrested and resurfaced, the purge it brings is a milestone.Beer formaldehyde, PVC plastic wrap, malachite green canned dace, artificial honey apple snails, dyed steamed buns with a drop of incense, poisonous lard aged grains...

Clenbuterol, which can always take advantage of loopholes, and melamine, which is difficult to calm down.

None of us want to see it again.

The establishment of the Food Safety Law has undergone more than 3000 proposals, opinions and suggestions, improving my country's food safety system from many aspects.

The first is the re-establishment of supervision. "Six or seven departments can't manage a pig". It's not that the department's supervision is not in place, but that there are too many departments involved in the supervision.Enterprises that produce veterinary drugs are managed by agriculture and industry and commerce; aquaculture that uses veterinary drugs is managed by the agricultural department; feed production and additives are managed by the agricultural department; purchase and slaughter are managed by industry and commerce; sales are in charge of the business, quality inspection and health departments.

Tongxing cooperates with farmers, but even the farmers don’t know whether the source of feed is reliable, and the slaughterer can’t reach the step of veterinary drugs. When it comes to sales, there are really problems. With so many departments working together, how to achieve the traceability of the entire chain .

In the Food Safety Law, a new agency, the Food Safety Commission, emerged to coordinate from the source, discard the old and create the new, and avoid cross-regulation.

The other is the issue of standards. The more standards the better, the real soundness is not the abundance, but the establishment of the system.For example, someone sued the company for non-compliance with packaging standards, but the company told you that I used the Qingyan standard.Some people say that this value needs to be 3.5 to be compliant, and the company can easily come up with another standard and tell the other party that you are talking about hygiene standards, and I am using quality inspection standards.

The Food Safety Law has vigorously integrated this, abolishing more than 5000 local standards, food hygiene standards, and product quality standards, and clearly stated that safety standards should be formulated by the Ministry of Health.

Regarding improving the food hygiene law or re-drafting the food safety law, after many discussions, a crucial proposition finally brought the food safety law to the fore.

Because the issue of safety is far more than just a question of sanitation.

Non-compliance of nutrients is also a food problem, and product quality is not up to standard is also a food problem, but can you say that poisonous milk powder is a hygiene problem?Safety issues exist in planting and breeding, processing and packaging, storage and transportation, sales and consumption. Only with safety as a whole can we have peace of mind "from the field to the table"!
It is also this law that establishes a preventive mechanism for food safety, including food safety risk detection, pre-regulation and early action are its highlights, and those "national inspection-free products" that were active in front of the TV no longer exist .

With the promulgation of the Food Safety Law, various localities began to promulgate specific implementation regulations and management measures.

The promulgation of this law formed a sharp contrast in Hu Shutong's heart. I remember that during the summer vacation of my junior year, when I was facing the ferocity of Qujiaying, the only thing I could use to bluff people was a book on the management of catering industry. , and even then, the Academy uses it to research policy directions.

With the current law, the chaos of "high cost of abiding by the law and low cost of breaking the law" will eventually pass.

This is the difference between safety and hygiene. What these two words carry is a different deterrent. During the ten years from 00 to 09, people in it tend to walk into a slow corridor of memory, but if they can take a leap forward and look back at the year 2000, they will find that our changes and progress are qualitative. .

Cold chain for ten years.

Can bear the word "gratifying".

In Hu Shutong's eyes, it does not lie in the growth of Tongxing, but in the current situation of the cold chain, where someone calls and someone responds.Those places that I can't see, also have the power of transpiration, such as Qingning, Ruqingyan, Ruxing, rushing all over the land of China.

Hu Shu received Lei Xiaoxi's phone call with anxiety, never thinking that what Lei Xiaoxi said was not about Sinotrans fishing port.

Instead, Qingning Province has issued free funds to expand domestic demand, and the total amount——

Forty three million!
……

(End of this chapter)