Back to 90s she just wants to get rich

Chapter 217 216. Professor Cooking

After a while, everyone saw that the meat had grown a lot, and everyone was happy, and then asked Xiang Jin if it was okay, and if he needed to continue beating.

Xiang Jin went over to check, and then made judgments one by one, "Well, Uncle's was beaten very well, the force is even, and the flexibility is just right, so you don't need to beat it anymore;

Second Uncle, you beat so badly in the middle, it’s almost the same as Zai Yuanzi’s. It’s not easy to fry at that time, it’s easy to fall apart, you have to beat it until it’s rotten, and a piece of meat is still connected together completely. ;

The eldest aunt does not need to be beaten in the middle, but she needs to continue to be beaten around, which is almost the same as the one in the middle;
The second aunt's one is a little weaker than the uncle's one, but it's almost the same after a few more beatings. "

Everyone went to watch the piece of meat beaten by the uncle, and then continued to beat it.

After beating for a while, the second uncle said, "When will you beat this piece by piece?"

Everyone nodded, because there was a pot of meat.

Xiang Jin said, "It's just the beginning. I want you to master the strength and technique, so I let you beat it piece by piece. The key to this Roujiamo is the meat. When you are all proficient, you can beat it all at once." Lots of pieces."

Then she went to get some big sticks, the size of which was at least two or three times larger than the one they are using now, and then she directly took out a dozen pieces of meat in the basin and spread them out, and then Demonstration of beating for them, after beating for a while, she handed the stick in her hand to her uncle, "That's it, I can beat a batch in a while."

After trying it out for a while, her uncle said, "This one is much easier to use than the one just now. That one is too small and hard to control. This one is just right in your hand."

After hearing this, several people put down the small hammers in their hands and used big sticks instead. They also learned the simple appearance, laying more than a dozen deviations at a time, and then started beating. After a while, his second uncle smiled with satisfaction. , "Well, this is good, this is good!"

"Okay, you guys just keep beating, and I'll teach you the next step when the meat is done," Xiang Jin said, not wanting to continue watching them beating the meat.

Everyone nodded and said, "Okay, go and do your work. We'll call you when we're done."

"Ok!"

Xiang Jin left the kitchen, intending to tidy up the things that hadn't been tidied up, but just after entering the house, she found that all the things in their house had been tidied up, including the tables, chairs, benches, and beds. It's neat, don't need her to tidy it up,

It seems that Aunt Liao and Grandma Mo helped them clean up.

When she went back to her room again, she saw that her room was tidy and everything was neat and tidy. She is indeed a person with a cleanliness. Neat.

Yes, she has nothing to do!
So Xiang Jin took out the paper and pen, walked to the desk, and wrote down the seasoning for that yard of meat, planning to give it to her uncles and aunts at that time, and let them take this list to purchase at that time seasoning.

After switching to the big stick, the progress was indeed much faster. In about half an hour, they all beat out a pot of meat, and Xiang Jin and her second aunt came to call and taught them what to do next.
Then Xiang Jin took out some seasonings, some native eggs, and a small bag of pea starch, and taught them how to code the ingredients. During the teaching process, she told them, "The purpose of this pea starch and native eggs is to make this The meat will be more tender and smooth when eaten. The sugar and soy sauce are used to increase the freshness and improve the taste of the meat. The water is poured into the meat and stirred repeatedly to make the meat have sufficient water. When the time comes, the meat It doesn’t taste dry and woody. Pour some vegetable oil into the meat to lock the moisture in the meat. It takes a certain amount of time for us to marinate the meat, because the meat will be tasty in this way. Then in the process , the moisture in the meat is easy to evaporate, so we put some vegetable oil in the meat, because the vegetable oil will form a kind of diaphragm in the air, of course, in the process of marinating the meat, in order to let the moisture in the meat If it doesn’t evaporate too quickly, we can also put a clean plastic bag on the basin.”

Her uncles and aunts nodded, and her eldest aunt said, "I didn't expect to pay so much attention to marinating meat. No wonder girl Jin cooks delicious food?"

Xiang Jin waved his hand and said, "It's nothing. If I'm compared with those chefs, I can barely be considered an entry."

Her second aunt said, "Oh, you're still barely getting started, so don't we just know how to cook?"

After everyone laughed again, Xiang Jin said, "Although I have more theoretical knowledge than you in cooking and cooking, I don't have much practical knowledge, and not every dish is good at cooking. Do, what I teach you are these simple things, of course, this does not hinder us from making money, you see, my mother is an example, isn't it?"

Everyone nodded and said yes, and then her second uncle asked, "How long does it take to marinate this meat, usually half an hour to an hour is about the same. Of course, if you have time, you can marinate it better." It's better if it lasts longer, it will be more delicious."

Everyone nodded. After Xiang Jin mixed the meat well, he took a large stainless steel basin and covered it, "We don't have plastic film at home, and we don't have clean plastic bags, so we used this instead."

Several people nodded again.

"And then? Are there any other steps?" Her second aunt asked again.

Xiang Jin nodded, "Yes, the next step is to make the sauce. For this sauce, I use sesame paste and peanut butter, mixed with a little black pepper, pea starch and water to thicken it. After the meat is fried, it will taste better if you pour a small spoonful of this juice. The sesame sauce and peanut butter are the finished products I bought in the town last time, but you can make them yourself at home, but it doesn’t have to be two All kinds of sauces are added together, and you can also directly use peanut butter.”

"Oh, that's it? Okay," they understood, and then they followed Xiang Jin to the stove, and watched how she made the sauce.

Xiang Jin showed them a demonstration, and then asked them to operate it by themselves, saying that they would use it at dinner later, and several of them took turns.

Then Xiang Jin went to the side to dig the lettuce to clean. Her eldest aunt saw it and came over and asked, "Is this also used?"

Xiang Jin nodded, "Well, I need to use it."

Then her eldest aunt washed it with her.

After finishing all these, her second uncle came over and asked her, "Girl Jin, it's so complicated, will we make money by then, and how much money can we make?"

Her second aunt teased her second uncle, "You see, you are so anxious. You haven't started to do this yet, and you've started worrying about making money there. Are you promising anything?!"

His second uncle said, "That's for sure, you see, we are steaming steamed buns with noodles, chopping meat and pounding meat, and frying meat with sauce. Lettuce, so many processes, it is still a matter of making money at once.”

Xiang Jin's second aunt remained silent, and her uncle and aunt also looked at Xiang Jin expectantly.

Xiang Jin pursed his lips and said, "I can understand the feelings of uncle and aunt. Then, let's go inside and let me do the math for you?"

A few people nodded, and then everyone left the kitchen together.

After arriving in the room, Xiang Jin took out a paper and a pen, and then counted with them on it, "Look, our school has two steamed buns for twenty-five cents, which means that the actual cost of one steamed bun is only A few cents, let’s make it bigger, a steamed bun costs eight cents, and the price of meat outside is worth four yuan a catty. According to the thickness you just cut, it can be cut into 24 to 180 pieces. Let’s count it as 180 pieces. The cost of one piece is sixty-six, six-seven. Let’s calculate it with all our strength. Seven cents, like the [-] cents a catty in the lettuce market, one lettuce needs to pick at least eleven or twelve leaves, let’s count two as a catty, that’s [-] pieces, and the cost of that one lettuce leaf is only [-] cents. One piece is more than eight miles, less than nine cents. Besides the eggs, I cracked five eggs today, let’s take the cost of one fifty cents for the eggs, and the three eggs are seventy-five cents. You cut almost three catties today. Meat, there are [-] slices of three catties of meat, and the average cost of egg liquid per slice is four cents. Besides, the cost of those seasonings, the total cost of the seasonings I put for you today was only more than five yuan last time , that is, the cost of sesame paste and peanut butter is a bit high, one is three yuan a bottle, and the other is two yuan and five a bottle, but our family can use it for a long time, and it is impossible for you to use up these ingredients at once, The amount like today needs to be used at least ten times, five yuan plus five yuan five, a total of ten yuan, [-] slices of meat for three catties, and the cost of materials for each slice is [-]% and [-]% but not [-]%. Six cents, the final cost of several things added up is only twenty-three cents, not even twenty-five cents. Of course, with the addition of water, electricity, labor, and firewood, the total cost may be fifty cents each. It’s not a problem to buy one, two, three, or one five.”

After her analysis, several people couldn't help but marvel immediately, "Is the profit so high?"

Xiang Jin nodded, and continued to analyze with them, "Look, the noodles and noodles bought in any small restaurant on the street are at least one yuan and five yuan or more, right?"

Several people nodded, "That's the price."

Then her second aunt said, "But we sell steamed buns?"

Xiang Jin said, "It's steamed buns for sale, but our steamed buns have meat added, and it's a big piece of fried meat with black pepper, and a piece of lettuce is added inside, so it's not pure steamed buns. It is Roujiamo, and eating one is almost worth a bowl of noodles or noodles, you know?

Look at the street, who can make steamed buns like us?no?They only sell steamed buns and steamed buns. The street is full of steamed buns and steamed buns. They are not novel at all. Who cares to eat them?

You have to be clear, the main customer group you have to deal with there is the students in the opposite town. Let me tell you, students like to eat those strange things the most. There are at least 2000 people in that town. At present, Many students from the town have bought braised pork from my mother.

The students in the town are different from the students in the rural primary school. The living expenses of the students in the rural primary school are five yuan a week, but the town is more prosperous than the rural area, and the prices are higher and more expensive. Therefore, the living expenses given to the children who study in the town are at least eight or ten yuan a week, and some families with good families can even go even higher.

With so many students, even if there are two or three hundred people buying Rougamo from you every day, then you can earn about 100 yuan per family after deducting the cost. If a piece of Roujiamo is expensive, then you can also cook some vegetable porridge for others, just the kind with a few grains of rice. It is really cold in winter, and you can also give it to others for free Drink that gruel, so that others will think you are more honest, and they won't think that you are selling only Roujiamo, and more people will come to eat at your place. "

After her two uncles and aunts heard her suggestion, they immediately laughed happily, "Oh, that's a good idea, well, I think we'll sell it like this then."

Seeing that there were no objections from a few people, the matter was considered settled, and Xiang Jin followed up and said, "Selling Roujiamo is still a bit monotonous, now I will teach you how to make a kind of fried rice noodles, and then you can sell it together. In this way, other people have more choices, if you eat that Roujiamo every day, you will get tired of eating it, and you still have to change the taste once in a while."

Several people nodded, their enthusiasm was too high, so Xiang Jin led everyone to the kitchen again, and then pointed to a small pot of soaked rice on the chopping board, "This is the rice that was soaked when I came here in the morning." , it is reasonable to soak the rice one day in advance, and that kind of rice will be better ground into rice milk at that time, but due to the limited time, we will be close to death." After she finished speaking, she rubbed the rice and cleaned it Then I added a little water, and then told her two uncles, "Please uncle and uncle, please pound these rice into rice noodles in batches. In principle, it is rice milk, but our family does not have rice noodles." It is ground by a stone mill, so it will be done, first pounded into rice noodles, and then blended with water to make rice milk, but you still have to be careful, even though it is rice noodles, the rice still contains water, so don’t Let the rice milk splash on you."

The two nodded, and then they did so, and then each of them took a small stone mortar and began to pound the rice. After a while, the rice from the first mortar was pounded out, and Xiang Jin asked them to pour it out, and then continued pounding. And she led the two aunts to teach them how to blend rice milk, "Hey, just like this, slowly add a little water, then stir, don't add too much, otherwise the rice milk will be too thin, and then it will be made Hor fun is not easy to make, and our rice milk should be thicker, just like your pancakes.”

The two nodded, followed by Xiang Jin and took out a small fine sieve that she bought at the supply and marketing agency a long time ago, which was specially used for sifting flour. She originally wanted to use this to make pastries. But since it has never been free, it has been useless, but this time it will come in handy.

"Let's filter the blended rice milk through this filter. The main purpose is to filter out the larger particles in the rice milk, so that the rice noodles we make will be fine and textured, and have a better taste.

But when it comes to the taste, it would be better if some tapioca starch can be added to this hor fun, it will be more elastic, but it doesn’t matter, we can also add some pea starch, our family only has this pea starch, let’s try it. ? "

Her two aunts nodded, and then Xiang Jin said, "Two aunts, which one of you will help me boil a pot? I need to put some water in the pot, one or two ladles will do."

Her eldest aunt volunteered, "I'll go!"

"Second aunt, go and use that big basin to prepare half a basin of clean water there, it will be useful later."

Her second aunt also nodded and complied.

Then Xiang Jin put a little pea starch into the rice milk, and after stirring them thoroughly, he found a stainless steel basin with a thin bottom, cleaned the basin, and wiped it clean with a rag The water in it, and then took a small bowl, and there was still some water in the small bowl, she wiped it clean with a rag, and then poured a little oil into the small bowl.

Soon the water in her aunt's pot boiled, and her second aunt came back after receiving the clean water, and then Xiang Jin said to her two aunts, "Hey, just like this, brush a little water on the bottom of this basin. Apply a layer of oil on the wall of the pot and spread it evenly, so that it will be easy to remove the mold when the time comes."

The two nodded, and Xiang Jin continued, "Then scoop a spoonful or half a spoonful of rice milk on the bottom of this pot, shake it evenly at the bottom, then put this stainless steel pot into the pot to steam for a while, and then Cover the pot and steam it in about two to three minutes."

Xiang Jin estimated that the time was almost up, and then lifted the lid of the pot, "Hey, that's it, it's almost done, you can take out this pot, pay attention, put a handkerchief on it when serving it, be careful not to burn your hands, like this, Then put this pot into the pot of clear water that I asked my second aunt to prepare just now, let it cool down quickly, and after it cools down, take it out of the pot, and then spread it out on the chopping board, Brush another layer of oil on its surface, so as to avoid sticking when the time comes, and then the bottom of the basin must be brushed with oil like this every time it is used," followed Xiang Jin and poured another spoonful of rice milk Put it in a basin, then shake it well, and put it in a pot to steam.

After doing this several times, Xiang Jin stacked several thin round rice cakes together, cut them into strips about [-] cm wide, and then shook the strips apart, "Hey, This is pho, and let them pile up, it can be boiled and eaten like small noodles, or fried, it is already steamed, so when it is cooked and eaten, it can be directly passed in the pot The water is ready, which is equivalent to heating it up. This fried rice noodles can be fried with eggs or meat. The soup rice noodles are served in a bowl, and the fried rice noodles are served in a plate, just like the dishes at home. It's fine, it doesn't need to be too big or too small, it's generally enough, you can decide what price to set at that time, this kind of food is not available in our town, so there should be a market at that time, we will fry it at night How many plates do you want everyone to taste?"

The two of them nodded as far as their aunt was concerned, "Yeah, yes, yes!"

Xiang Jin just laughed, and then she went to cook the pot and asked her two aunts to take turns making the rice noodles. At this time, her two uncles also pounded the rice and came over, and then her second aunt directly asked her eldest aunt to make it For this hor fun, she went to blend it with rice milk.

The two uncles also put in a lot of effort in order to open this shop well. The two of them followed up on the two kinds of food that Xiang Jin taught them today, and Xiang Jin also tried his best to let each of them personally participate in the entire process of the production. .

Finally, Xiang Jin told them, "I probably soaked about two catties of rice in the morning, but you see, we can make so much pho now, it should be five or six catties?"

Her eldest aunt said, "Oh, yes, yes!"

Then Xiang Jin said, "One catty of rice can make ten servings of fried rice noodles. Put some vegetable leaves in it and stir-fry together. Three taels can make a big plate. When the time comes, you can work out a few prices. For example, what is the price of adding fried eggs, what is the price of adding meat, and what is the price of adding eggs and meat. Of course, in order to avoid dry mouth after eating fried rice noodles, you You can still give someone a bowl of porridge for free."

Her two uncles and aunts nodded again, and her uncle said, "Well, girl Jin's idea is good, I think it will work."

When Xiang Jin saw that the time was almost up, he said, "Then let's fry the meat? In fact, it's best to use that frying pan because it heats evenly and has a large space, so the meat and vegetables fried in that way are more delicious." , and it's not easy to burn, but our family doesn't have any, so we just use it.

, two uncles, I will draw a picture for you at that time, and then you go to the town to find the old blacksmith who makes stainless steel, or the old blacksmith who makes the pot, and ask them to make you a pan. The pot can not only fry meat, but also can be used to stir-fry river noodles, and can also make fried rice and other things? "

The two uncles nodded and agreed again, and her uncle said, "Okay, okay, on the spot tomorrow, your second uncle and I will go to the town to find the blacksmith."

Her first aunt scooped up the water in the pot, and her second aunt took the initiative to boil the pot. Her two uncles stood by and watched. Vegetable oil, and explained to her second aunt, "Second aunt, the fire should be lower, don't make it too big. If you do business on your body in the future, you can directly use that charcoal fire to bake under it, or use the gas tank, which is actually a gas pipe. This is the most convenient, this is when someone comes, you just turn on the fried meat or stir-fried noodles, the charcoal fire has to be lit all day, but it is not very convenient when the door is closed in the afternoon, you have to turn all the fire inside Only by destroying all of them can we leave, otherwise what will we do if there is a fire?
Of course, you can choose according to the actual situation when the time comes, depending on how to use the cost. "

Everyone nodded again, "Hey, that's it, before you start frying these meats, you have to stir them again so that the egg liquid and seasonings on them are as even as possible. To do this, spread them out one by one, and turn them over frequently during the frying process, so that both sides are evenly heated, and then the meat is cooked evenly, and it also prevents them from being burnt.

These meats are not thick, so there is no need to fry them for too long during the frying process. After the meat on both sides of them has changed color, you can directly take it out of the pan, and then put it together with the lettuce on the steamed bun In it, and then pour a layer of the seasoned sauce on top of it, and then it can be given to others to eat, you all wait, wait until I fry some more, and then everyone come and taste it. "

After more than ten minutes, Xiang Jin fried about twenty or thirty slices of meat, and then asked her second aunt to fetch five or six steamed buns from the cage, "Since we are trying to eat it now, let's take this Cut the steamed buns into slices, put a leaf of green vegetables on top of a layer of steamed buns, put a piece of meat on top of the green vegetables, pour some sauce on top of the meat, and put a layer of steamed buns on top slices, when you sell the roujiamo, just make a slit in the middle of the steamed bun, but don’t cut off the steamed bun, otherwise the sauce will drip easily, and then put The lettuce and sliced ​​meat are stuffed into the opening, and then a spoonful of sauce is poured inside."

Her second aunt immediately went to cut the steamed buns into slices, and then Xiang Jin asked them to do it by themselves, and she wrapped one herself, and then grabbed the two ends of the steamed buns and ate them.

Her uncle and aunts started to try it, and after they took a bite, they immediately praised Xiang Jin, "Well, it's delicious, not to mention, it's really strange to eat steamed buns in one bite Not only are there vegetables and meat, but the steamed buns are still smelling of the juice, and the steamed buns don’t taste as tasteless as the previous steamed buns.”

Others also said that this Roujiamo was delicious, so Xiang Jin thought: Of course, her Roujiamo was improved from a southern snack called Guokui jelly combined with hamburgers in her previous life. It's very easy to make bread, so I can only use bread instead, but her two aunts steamed the steamed buns well today, and they are moderately soft.

Seeing that everyone said it was delicious, Xiang Jin said, "Then I'll give a copy to my grandparents, as well as my cousins, so that they can try it too?"

A few people said yes, then Xiang Jin found a clean little basket, and then packed one with each of them and sent it over. Without exception, everyone unanimously praised it.

Her grandmother looked at her and asked with a smile, "Is this the food you want your two uncles to cook?"

Xiang Jin nodded, "Yes, but it's more than that. Today I also taught them how to cook a kind of food called stir-fried vermicelli. We will also fry a portion later. Let's try it again?"

Her grandma narrowed her eyes with a smile, and said heartily, "Okay, try them all!"

Then Xiang Jin asked his cousin to ask Yan Chen and Aunt Liao to have dinner after finishing eating, and then went back to the kitchen again, and then took a few pieces of stewed meat from the stewed pot to drain.

She planned that they would eat Roujiamo, fried rice noodles and stewed pork porridge at night, and they would bring these with their meals.

After dinner, Xiang Jin and the others brought food. Because Yang Hui's thermos was kept at home, Xiang Jin took one directly from home. Anyway, they have moved here now, so they don't need to give it to him in the future. Grandpa delivered meals three times a day, so the thermos may only be used occasionally, and it is basically useless at other times. She will just bring it back when she is on vacation next time.

But she also considered that Zeng Qing helped her this time, so she took another piece of meat out of the stewed meat pot, cut it into thin slices, packed it in a clean plastic bag, and planned to give it to her later.

Before leaving, Xiang Jin winked at her two aunts and said, "When I come back next time, I'll teach you how to write manuscripts?"

"Oh, you still want to teach? Good, good!" Her eldest aunt laughed so hard that she couldn't see her eyes.

(End of this chapter)