Space peasant girl: madly criticizing Xianggong for being weak and bullying

Chapter 151 Soup Yellow Fish
Just thinking about it, Xiaoxiao quickly picked a large yellow croaker from the ice bucket and started to scale it. He curled his lips in disdain, thinking that this girl didn't dare to kill a live fish, so she picked the dead one, naively, the fish Things, if they are not cooked well, they will smell fishy, ​​and this is true for live fish, let alone frozen fish?

After removing the fish scales, Xiaoxiao glanced at the chef who was staring at her, looked at his face carefully, then moved her lips and moved her position so that he could no longer see anything.

Shopkeeper Xu also reacted quickly and began to clear the venue. The chef and other kitchen helpers were reluctant to be kicked out, and they didn't think that the girl inside could make any flowers.

In the kitchen, Xiaoxiao inserts two chopsticks into the mouth of the fish and rotates, stirs the viscera and slowly drags them out, then uses a sharp knife to also penetrate into the mouth of the fish and push along the sides of the spine of the fish to separate the bones from the flesh. This step takes a long time. Be careful not to pierce the skin of the fish.

Next, cut off the fish's skull and break off the fish's tail, and the whole fish bone can be taken out.

After rinsing the belly of the fish with clean water and making sure that the fish body is intact and watertight, marinate it with scallions, ginger and a little white wine to remove the fishy smell, and then proceed to the key step - filling the soup.

The "soup" mentioned here is not ordinary soup, but the Buddha Tiaoqiang thick soup that has been processed by Xiaoxiao. The "crystal powder" she used to make crystal jelly is actually fish gelatin powder. In modern baking, there is a scientific name "gelatin powder". ", use the effect can refer to mousse and jelly.

The Shen family is rich and powerful, and the kitchen is full of inexhaustible ice cubes. Xiaoxiao puts the Buddha Tiaoqiang thick soup with pumpkin puree and isinglass powder into the ice cubes to accelerate the condensation into a thick soup jelly, and then pours the soup jelly into the belly of the fish. Then seal with shiitake mushrooms, deep fry and then steam.

The steamed fish is covered with shredded ginger, green onion and gravy, and the yellow croaker is ready to serve.

Next she picked green vegetables, chicken, pork and live fish, and a piece of tender southern tofu.

Ning Dalang and Ning Erlang did their part to help their sister. Xiaoxiao handed over the processed chicken, pork and fresh fish to them to beat and remove gluten and sieve into a fine minced meat. Mix these three kinds of minced meat with the same sieved southern tofu , then add three egg whites and an appropriate amount of seasoning powder and put it in the steamer.

While waiting, she re-seasoned the soup prepared in the kitchen and thickened it. After the tofu was formed, she cut it into small pieces, spread the tender hearts of vegetables and mushrooms that had been simmered in the soup, and then poured the thick golden soup. Another big dish Xia's unheard-of new dish - Zuan tofu, is also ready.

She kept three servings of each of the two dishes, and put the third serving in the space when her brothers tasted it.

Xiaoxiao couldn't help showing a smug look at the brothers' surprised and reluctant to speak reactions, while the reaction of the space surprised her——

[Ding, it is the first time to include the exquisite dish "Yellow Croaker in Soup", and get 500 bonus points! 】

[Ding, for the first time to include the boutique dish "Zumian Tofu", get 300 bonus points! 】

[Current total points, seven thousand!master master!We have seven thousand points! 】

Is it so valuable?Then if she does a few more, the space upgrade is not a dream.

An excited electronic voice sounded in the space: [Master, master, discovered the high-grade ingredient matsutake, discovered the high-grade ingredient shark’s fin, discovered the high-grade ingredient bear’s paw...]

Xiaoxiao, who originally only planned to have Xiaolu's hand, licked her lips and pinched her hands, sharpened her knife and looked at the rest of the side dishes in the kitchen.

The making of Ruyi Bao and Shrimp Dumplings was already mastered by the elder brother and the second brother after watching it so many times, so Xiaoxiao squatted in front of the pile of ingredients and kept laughing.

These two regular collections are 100 points each, and the total score is already 7200, hehehehe...

Leaving aside the harm to Shen Tianci, isn't this Ruhuan her lucky star?
　The recipes of yellow croaker in soup and Zuan tofu are from food blogger Nan Xiang who doesn't like to eat

　　
　
(End of this chapter)