Space peasant girl: madly criticizing Xianggong for being weak and bullying

Chapter 152 Zuan Tofu
If she hadn't made a fortune, how long would it take for me to have the opportunity to touch these high-grade ingredients?
With a flash of the blade, she unceremoniously began to select materials.

There is nothing to say about swallow-winged and abalone belly. It is called "Sai Jin" when it is served on the table. With her craftsmanship, it can make people want to make it casually, but this kind of thing is a must for banquets. The chef prepared it before he was injured. , if she makes it look deliberately provocative again, and if she is a peasant girl, she will suddenly cook those high-end products and it will be suspicious, so what she will do next is unconventional dishes.

She promised Shen Tianci to cook him fresh dishes that no one had eaten before, so she naturally couldn't break her promise, so she chose a few wax gourds of moderate size, and began to clean and process them.

The wax gourd with the skin was cut in half, and the edges were carved into waves. The pulp was dug out, and the outer skin was carved. Shen Tianci was a sheep, so she carved it with cute lambs. The water is cold, and the winter melon bowl is ready.

In addition, wash the scallops, cut the duck, ham, mushrooms, frogs, shrimps, and loofah into cubes, wrap them in starch, blanch them in boiling water, remove them, wash them, put them in a melon cup, steam them in a steamer, and sprinkle them with salt , minced ham, and fresh and fragrant winter melon cup are ready to serve.

[Ding, "Winter Melon Cup" was included for the first time, and 300 points were obtained, and the current balance is 7500! 】

Finally, she will make a nine-button three-silk pagoda.

After cutting 27 kinds of ingredients in nine colors into filaments, she stacked each of the three kinds of filaments on the bottom layer of nine bowls of different sizes in a tiling manner. The plate buckled the mouth of the bowl and turned it upside down, then carefully moved the silk in the bowl to the white porcelain plate, added layers in order from large to small to form a tower, and finally poured the prepared thick broth.

[Ding, the exquisite dish "Nine Buttons and Three Silk Pagodas" is included for the first time. After evaluation, the food is excellent in craftsmanship, and its skills far exceed the current level of time and space. 900 reward points have been obtained!The current balance is 8400! 】

One color for one pagoda, and three flavors for one pagoda. This is the nine-button three-silk pagoda that requires extremely high knife skills and patience.

Ever since Xiaoxiao's first dish was served, the exclamation from the whole hall has never stopped.

Cold dishes and some home-cooked dishes that don't require the chef's hands are already set on the table. The young masters and ladies eat and chat, it's not amazing, but it tastes like a restaurant anyway.

When the soup-filled yellow croaker first came into everyone's sight, they just thought it was an ordinary steamed fish, and they didn't even plan to move their chopsticks, but when the fish was placed on the table, a unique aroma began to flow into the noses of the little guests. Drilling, the kind that can't be stopped.

The first one to move his chopsticks was Shen Tianci. When he knew that it was Ning Xiaoxiao's handwriting, he stretched out his chopsticks without hesitation.The thornless fish can be picked up easily with a single clamp, and the golden Buddha jumping wall thick soup flows out from the gap of the torn fish. appetite.

"What is this?" While the curious people were still asking, the smart people had already started to move their chopsticks.

The servant who served the dishes swallowed: "The kitchen said that this dish is called yellow croaker in soup."

Shen Tianci was so caught that his eyebrows almost flew up, but it was only the third time that the whole fish was snatched!

"Is there any more?"

The next dish just happened to catch up, and the servant put down the dish and introduced it at the same time: "Zu'an tofu, the kitchen said that this dish is for one person, and it is more convenient to eat."

Some noble young masters and ladies couldn't help but show disgust—give them tofu?
"If you don't eat it..." Someone around him tentatively asked, "Can you give it to me?"

(End of this chapter)